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2 Reviews
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Average Customer Review
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5.0 out of 5 stars
Awesome, moist gluten-free breads
I have made many of the bread recipes in this little, amazing book. They turn out super moist, unlike most gluten-free breads. The pumpernickle is outstanding - the closest thing to real bread since I've become gluten-free. The recipes are easy to follow. One suggestion, however: make sure that the dough is mixing well and if it isn't, give it a stir in the bread machine...
Published 17 months ago by Sarah Chana Radcliffe
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23 of 25 people found the following review helpful:
3.0 out of 5 stars
Might be OK if you don't have other allergies
Many of the recipes in this book use dairy ingredients, so if you are looking for a gluten-free and dairy-free book (for a GFCF diet, for example), this is not a good choice. Some also use soy flour, another common allergen. Note that this book is from the United Kingdom, but the author does include American equivalent measurements and terms.
Published on December 19, 2005 by B. Piersel
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23 of 25 people found the following review helpful:
3.0 out of 5 stars
Might be OK if you don't have other allergies,
By
Amazon Verified Purchase(What's this?)
This review is from: Gluten-Free Breads & Cakes: From Your Breadmaker (Real Food) (Paperback)
Many of the recipes in this book use dairy ingredients, so if you are looking for a gluten-free and dairy-free book (for a GFCF diet, for example), this is not a good choice. Some also use soy flour, another common allergen.
Note that this book is from the United Kingdom, but the author does include American equivalent measurements and terms.
5.0 out of 5 stars
Awesome, moist gluten-free breads,
This review is from: Gluten-Free Breads & Cakes: From Your Breadmaker (Real Food) (Paperback)
I have made many of the bread recipes in this little, amazing book. They turn out super moist, unlike most gluten-free breads. The pumpernickle is outstanding - the closest thing to real bread since I've become gluten-free. The recipes are easy to follow. One suggestion, however: make sure that the dough is mixing well and if it isn't, give it a stir in the bread machine. Some of the recipes work better than others during the kneading stage. If you're patient and willing to experiment a little, it's worth it. You'll have the best bread you've had in ages!
Sarah Chana Radcliffe author "Raise Your Kids without Raising Your Voice" |
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Gluten-Free Breads & Cakes: From Your Breadmaker (Real Food) by Carolyn Humphries (Paperback - Oct. 2004)
Used & New from: $1.99
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