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Gluten Free Cookies: From Shortbreads to Snickerdoodles, Brownies to Biscote-50 Recipes for Cookies You Crave Hardcover


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Gluten Free Cookies: From Shortbreads to Snickerdoodles, Brownies to Biscote-50 Recipes for Cookies You Crave + The Ultimate Gluten-Free Cookie Book
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Product Details

  • Hardcover: 144 pages
  • Publisher: Sellers Publishing Inc (March 11, 2011)
  • Language: English
  • ISBN-10: 141620623X
  • ISBN-13: 978-1416206231
  • Product Dimensions: 8.5 x 8.6 x 0.7 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #897,448 in Books (See Top 100 in Books)

Editorial Reviews

Review

Kohnke loves her cookie art and approaches it with humor and zest. This is a lovely addition to any library, whether gluten-free or not. --In Mama's Kitchen

Presenting 50 recipes, each with a full-page color photograph, along with a gluten-free primer that explains ingredients such as xanthan gum, and a selection of gluten-free products, Kohnke's first effort is a serious contender in the busy field of gluten-free baking books. Kohnke presents classic cookies (Shortbread Galettes; Chocolate Chip and Pecan), children's favorites (Sweet Cinnamon Snickerdoodles; Decorated Cookie Cutouts), fruit-based cookies (Lemon Drops; Frosted Pumpkin Currant Spice Cookies), bars (Double-Chocolate Brownies with Walnuts; Rocky Road S'Mores Bars), an entire chapter of creative flour-free meringues, and celebration-worthy confections like French Chocolate Macaroons and Pecan Wedding Cakes. The recipes use Kohnke's own gluten-free flour blend, which contains brown rice flour, potato starch, tapioca flour, and almond flour, chosen by her taste testers as the closest to wheat flour in taste and appearance. This blend can be mixed in advance, and she provides conversion information for readers wishing to modify wheat-based recipes. Many of the recipes use no flour at all, but this isn't a diet book: butter, eggs, and sugar appear in most recipes, and nutritional data is not included. With clear, concise instructions and beautiful photographs, Gluten-Free Cookies will appeal to novice and experienced bakers alike. --Publishers Weekly

Here's the latest cookbook to address the gluten-free craze: Luane Kohnke s Gluten-Free Cookies, which features 50 recipes for everything from sugar cookies to lemon squares tobiscotti. Using ingredients like rice flour, potato starch, and tapioca flour, she offers tasty alternatives for favorite baked goods that would otherwise be off-limits. So if you re following a gluten-free diet and craving homemade chocolate chip cookies and brownies, there s no need to miss out --Real Simple.com - March 29, 2011

We'll assume you know us well enough to know that we ve never met a cookie we didn t like. So we re eager to see this cookbook hit stores March 2011. The book description sounds like something right up The Lab s alley: The recipes in this book are designed to create the very best, tastiest cookies that just happen to be glutenfree..... We re intrigued...explore more on Luane Kohnke s website! --The Gluten Free Lab.com - January 26, 2011

Here's the latest cookbook to address the gluten-free craze: Luane Kohnke s Gluten-Free Cookies, which features 50 recipes for everything from sugar cookies to lemon squares tobiscotti. Using ingredients like rice flour, potato starch, and tapioca flour, she offers tasty alternatives for favorite baked goods that would otherwise be off-limits. So if you re following a gluten-free diet and craving homemade chocolate chip cookies and brownies, there s no need to miss out --Real Simple.com - March 29, 2011

We'll assume you know us well enough to know that we ve never met a cookie we didn t like. So we re eager to see this cookbook hit stores March 2011. The book description sounds like something right up The Lab s alley: The recipes in this book are designed to create the very best, tastiest cookies that just happen to be glutenfree..... We re intrigued...explore more on Luane Kohnke s website! --The Gluten Free Lab.com - January 26, 2011

About the Author

Luane Kohnke has been an accomplished, gourmet cookie baker for more than 20 years. She has studied baking techniques and restaurant management at the Institute for Culinary Education in New York City. She writes a blog about cookie baking at luanekohnke.com. Two of her cookie recipes were featured in the 2009 holiday cookie section of The New York Times online edition.

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Customer Reviews

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Most Helpful Customer Reviews

By L.M. on January 30, 2014
Format: Hardcover Verified Purchase
Starting with the stellar brownies, I've been pleased with all the recipes in this book that I've tried. I especially like that they do not use a packaged gluten-free flour, since I don't like it. It's a lot of ingredients to buy to make your own, but totally worth it.
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By Andrew Tucker on December 29, 2013
Format: Hardcover
I've never written a review before but had to review this book because I saw there are only 3 reviews! This book is AMAZING! I've made 3 recipes so far but I am confident they are all incredible. Her gluten free flour mix is so good - my family really can't tell the difference between these cookies and non-gluten free. As a family with 3 newly diagnosed celiacs (ages 3.5, 2 and 39) we all appreciate the work Luane has done to create delicious gluten free recipes for us!!
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3 of 5 people found the following review helpful By Marilyn L. Steele on December 7, 2011
Format: Hardcover Verified Purchase
This was a welcome gift for someone who was just diagnosed with celia disease. They LOVED the recipes and they started using them right away. Awaiting the test results.
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0 of 1 people found the following review helpful By Eric West on October 11, 2013
Format: Hardcover Verified Purchase
A great cookbook for your gluten-free friend, neighbor or in my case wife. Nice to have so many tasty choices.
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1 of 3 people found the following review helpful By sfunk61 on February 9, 2012
Format: Hardcover
I have made the Macadamia Nut Blondies, Orange Chocolate Bars with Hazelnuts (I only had walnuts) and Blueberry Jam Sandwiches. All tasted GREAT. Thank you. Luane Kohnke for writing this book!!!
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