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Gluten Free Cooking for Everyone: The Thanksgiving and Holiday Table Paperback – October 25, 2013


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Product Details

  • Paperback: 96 pages
  • Publisher: CreateSpace Independent Publishing Platform (October 25, 2013)
  • Language: English
  • ISBN-10: 1493591819
  • ISBN-13: 978-1493591817
  • Product Dimensions: 8.5 x 8.5 x 0.2 inches
  • Shipping Weight: 8.8 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #2,261,777 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Iris has been happily gluten free since October 2011, and has since enjoyed a much healthier life as a result. Iris loves to bake. She is the author of the gluten free cooking blog Iris's Petite Bake Shoppe and advocates for healthy, happy, GMO free eating. Iris's Petite Bake Shoppe goods have been for sale at the Brentwood Farmer's market and various cafes around Los Angeles. Her baked goods will be available for mail order in January 2014. She is an active member of the LA animal rescue community, volunteering at the South LA Animal Shelter, providing foster care, and spoiling her own crew of rescued pups and kitties.

Customer Reviews

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I look forward to making my way through the rest of the recipes.
Miz Tyria
It's clear she has a personal stake in making sure EVERY recipe in the book is really & truly free of gluten.
Audioengineer
Easy recipes, easy to get ingredients and most importantly- delicious!
Paul A. McKay

Most Helpful Customer Reviews

4 of 4 people found the following review helpful By Audioengineer on November 11, 2013
Format: Paperback Verified Purchase
Iris Green is a gluten free chef you can trust. It's clear she has a personal stake in making sure EVERY recipe in the book is really & truly free of gluten. When I lived in Los Angeles, I bought her gluten free desserts from her booth at the Farmer's Market. Even my husband who loves all things bready & sweet couldn't tell they were gluten free! This Thanksgiving, I plan to make our whole meal GF without telling anyone who doesn't need to know. This is going to be fun and healthy! I can't wait to see what cookbooks come from Iris's kitchen in the future.
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Format: Paperback
This book gets a five star rating because I can't give it six! Easy recipes, easy to get ingredients and most importantly- delicious! Not just for Thanksgiving, I use it year round.
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By Amma4 on January 28, 2014
Format: Paperback Verified Purchase
Great cookbook. Makes being gluten-free easy. Recipes are easy to follow and so far my efforts have turned out great.
Even bought a couple more as gifts.
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By cris17 on December 24, 2013
Format: Paperback Verified Purchase
For those who still think that gluten free means getting used to a different flavor or sacrificing the original flavor of those gluten foods, you are in for a big surprise with this book. I look forward to what other dishes this author comes up, specially some more of her take on the traditional ones.
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