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ELANA AMSTERDAM is the popular food blogger of Elana’s Pantry, where she has written about gluten-free cooking and baking since 2006 after she and her son were both diagnosed with celiac disease. Elana’s first book, The Gluten-Free Almond Flour Cookbook, was named one of the Denver Post’s top cookbooks of 2009. Her writing has appeared in diverse publications including Shape, Natural Solutions, Delicious Living, and Delight magazine. She lives with her family in Boulder, Colorado. Visit www.elanaspantry.com.
I am extremely please with this cookbook and have shared it with others! The instructions are clear and the information at the beginning is very helpful for those just beginning... Read morePublished 12 days ago by Beacher68
Everything in this book BURNS and taste like raw egg yolk!! If you want to try it go ahead.. waste the time and money for the book and very expensive ingridients which i have on... Read morePublished 1 month ago by star
Looks wonderful. My only disappointment is the recipes have the sweetener agave syrup or honey as I had hoped they would also be low carb, but anxious to substitute that out and... Read morePublished 3 months ago by Elizabeth Jones
The first cupcakes were dry. The second ones I tried were very good. I find it easier to substitute the local gluten free bakery flour mixture than use these ingredients.Published 3 months ago by Holly1
Good book for grain flour substitute. Never new almond flour and coconut flour could be so useful. Really good recipesPublished 4 months ago by Camille