Gluten Free: Dessert Recipes - 40 delicious recipes
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This is a collection of easy to follow gluten free dessert recipes that use gluten-free ingredients. Perfect for those with restricted diets, these recipes are also great for snacks and treats.
The recipes are presented in bulleted and numbered list that are easy to use in the kitchen. Majority of the recipes are easy enough that you can make it a joint activity with your kids. Make it into a bonding experience between you and your children. Just as they say: Let them make their cake and eat it too!
The book is divided into three parts: Baked, Mixed, or Blended.
The Baked Chapter has recipes that require an oven. These gluten-free treats can be made in batches for potlucks, parties, snacks for the kids, or even for selling!
The Blended and Mixed Chapter has desserts that are made without the necessity of an oven. They usually require equipment like blenders or food processors, pots, and stoves.
The third, which we just called ‘Other Preparations’, deals with recipes not included in the first two chapters. These are either the easiest to do or the ones with the least required tools in the kitchen to make.
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