Shelley Case has written the definitive gluten-free guide. The extensive research behind this book will benefit everyone who needs to be on a gluten-free diet. This is a MUST HAVE reference for every physician and patient who has to deal with gluten restriction in their life!
--Dr. Michelle Pietzak, MD, Pediatric Gastroenterologist and Assistant Professor of Clinical Pediatrics, University of Southern California Keck School of Medicine, Los Angeles, CaliforniaThis book contains a wealth of information useful for everyone interested in an accurate resource for the gluten-free diet.
--Cynthia Kupper, RD, Executive Director, Gluten Intolerance Group of North America, Seattle, WashingtonWith increased awareness and consequently, the increase in the number of people diagnosed with celiac disease, clear guidelines on how to embrace a gluten-free diet are crucial. Shelley's new edition is timely and extremely welcome to educate 'newcomers' to the celiac community, as well as experienced members and health care professionals.
--Dr. Alessio Fasano, MD, Director of the University of Maryland Center for Celiac Research, Baltimore, Maryland
About the Author
, RD, is a leading international nutrition expert on celiac disease and the gluten-free diet. She is a member of the Medical Advisory Boards of the Celiac Disease Foundation and Gluten Intolerance Group in the USA and the Professional Advisory Board of the Canadian Celiac Association. A popular speaker and educator, she is a frequent guest speaker on television and radio, including the NBC Today Show
. She has written many articles in publications such as Gastroenterology, Pediatrics, Journal of Human Nutrition and Dietetics, Today's Dietitian
and Allergic Living Magazine
.In recognition for her dedication to educating health professionals and individuals with celiac disease in North America, Shelley received the Queen Elizabeth Golden Jubilee Medal.