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Gluten-Free Diet: A Comprehensive Resource Guide- Expanded and Revised Edition Perfect Paperback


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Perfect Paperback
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Product Details

  • Perfect Paperback: 368 pages
  • Publisher: Case Nutrition Consulting Inc.; fourth/eight printing edition (December 1, 2010)
  • Language: English
  • ISBN-10: 1897010540
  • ISBN-13: 978-1897010549
  • Product Dimensions: 9.9 x 6.9 x 0.9 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (52 customer reviews)
  • Amazon Best Sellers Rank: #80,721 in Books (See Top 100 in Books)

Editorial Reviews

Review

Shelley Case has written the definitive gluten-free guide. The extensive research behind this book will benefit everyone who needs to be on a gluten-free diet. This is a MUST HAVE reference for every physician and patient who has to deal with gluten restriction in their life! --Dr. Michelle Pietzak, MD, Pediatric Gastroenterologist and Assistant Professor of Clinical Pediatrics, University of Southern California Keck School of Medicine, Los Angeles, California

This book contains a wealth of information useful for everyone interested in an accurate resource for the gluten-free diet. --Cynthia Kupper, RD, Executive Director, Gluten Intolerance Group of North America, Seattle, Washington

With increased awareness and consequently, the increase in the number of people diagnosed with celiac disease, clear guidelines on how to embrace a gluten-free diet are crucial. Shelley's new edition is timely and extremely welcome to educate 'newcomers' to the celiac community, as well as experienced members and health care professionals. --Dr. Alessio Fasano, MD, Director of the University of Maryland Center for Celiac Research, Baltimore, Maryland

About the Author

Shelley Case, RD, is a leading international nutrition expert on celiac disease and the gluten-free diet. She is a member of the Medical Advisory Boards of the Celiac Disease Foundation and Gluten Intolerance Group in the USA and the Professional Advisory Board of the Canadian Celiac Association. A popular speaker and educator, she is a frequent guest speaker on television and radio, including the NBC Today Show. She has written many articles in publications such as Gastroenterology, Pediatrics, Journal of Human Nutrition and Dietetics, Today's Dietitian and Allergic Living Magazine.In recognition for her dedication to educating health professionals and individuals with celiac disease in North America, Shelley received the Queen Elizabeth Golden Jubilee Medal.

More About the Author

A registered dietitian, Shelley Case, RD is a leading international nutrition expert on celiac disease and the gluten-free diet. She is a member of the Medical Advisory Boards of the Celiac Disease Foundation and Gluten Intolerance Group in the United States and the Professional Advisory Board of the Canadian Celiac Association.

Shelley is a frequent guest on television and radio. A popular speaker, she has delivered numerous lectures and workshops at medical, dietetic, celiac and food industry conferences. She is the author of many articles on celiac disease and the gluten-free diet in medical, nutrition and consumer publications. Her national best seller, Gluten-Free Diet: A Comprehensive Resource Guide is highly recommended by health professionals, consumers and celiac organizations. Shelley also consults with the food industry and individuals following a gluten-free diet.

In recognition of Shelley's major contributions to the celiac community and dedication to educating health professionals and individuals with celiac disease in Canada and the United States, she was awarded the Queen Elizabeth Golden Jubilee Medal. Shelley also has received the Canadian Celiac Association's Honourary Life Member Award.

Very active in her community and church, Shelley is also an accomplished musician who enjoys playing piano and electric keyboard.

Customer Reviews

4.7 out of 5 stars
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This book should be one of the first GF reference books you buy.
Amazon Customer
This is a great book to anyone interested in or living on the gluten free diet, written by one of the leading dietitians specializing in the gluten-free diet.
S. B.
This book is filled with the most current, most accurate information available today.
Lynn

Most Helpful Customer Reviews

65 of 66 people found the following review helpful By Dina Aronson on May 12, 2009
Format: Perfect Paperback
Successfully following a gluten-free (GF) diet involves much more than just avoiding gluten. It is about getting optimal nutrition from healthful foods. And it is not all about GF breads and cookies, it's about eating a bounty of whole foods and incorporating healthful whole GF grains, using them in ways that maximize their nutritional benefits.

As a registered dietitian, I refer to Gluten Free Diet on a regular basis; I trust that the information is research-based, backed with science, and 100% reliable. It is the number-one resource on GF diets / GF living for myself and for my clients.

Shelley Case, a registered dietitian who herself follows the GF diet, is an international expert on celiac disease and the GF diet. The book not only covers the GF diet in detail, but common medical questions and issues that arise among folks suffering from celiac disease, or wondering if they might have it. From everyday concerns to more remote issues, all topics are covered in an easy-to-understand prose, complete with useful tables, appendices, and easy recipes.

The book gets updated regularly, so is up to speed on the more controversial issues such as oats (are they GF or not?), hidden sources of gluten in the diet, cross-contamination issues, limiting nutrients and where to find them, whether a "dedicated facility" is important or not and other labeling issues, and great resources for anyone needing support and information on going GF. One of the best sections of the book is Case's well-researched list of GF manufacturers/brands, bakeries, stores, distributors, and web-sites.

If you've been diagnosed with celiac disease or want to follow a gluten-free diet for any other reason, this is the only book you'll need.
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33 of 33 people found the following review helpful By basketmaker on February 2, 2009
Format: Perfect Paperback Verified Purchase
I purchased this book for my daughter, who may be gluten intolerant. It answered ALL the questions that the local doctors were unable to. I highly recommend this to anyone who may be gluten intolerant. Great resource book!!
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31 of 33 people found the following review helpful By fgjay on September 12, 2010
Format: Perfect Paperback Verified Purchase
I purchased this book because of the 5-star rating it received and was highly disappointed. Yes, it is a comprehensive resourse guide, but it is aimed at other registered dieticians or medical professionals, not the average person looking for answers or help with living gluten-free. The sections are not straightforward and are difficult to follow. With the exception of the first few pages on what items do or do not contain gluten, I came away no more educated on the subject than I was before buying this book.
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26 of 29 people found the following review helpful By Peter Felker on May 17, 2009
Format: Perfect Paperback
After 25 years working with mesquite (Prosopis spp) as a university researcher, in cooperation with other partners, we began to produce and import mesquite flour into the USA. Very shortly after I got a call from Shelley Case with requests for information about nutritional quality. She requested scientific journal articles going back to the early 80s with all information about mesquite. She called all domestic and international suppliers for information on their products. She prepared an excel spreadsheet to look for glaring differences among the nutritional information. Following this exhaustive literature search and analyses, she summarized the work for her book. The two things that come to my mind when I think of this book are attention to detail and scholarship. One can be sure the data is all inclusive, up to date and correct.
Peter Felker, PhD, Former Research Scientist, Texas A&M University -Kingsville and author of 60 refereed journal articles on mesquite sylviculture, genetics and food uses.
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14 of 14 people found the following review helpful By Amazon Customer on May 6, 2009
Format: Perfect Paperback
RE: GLUTEN-FREE DIET, A Comprehensive Resource Guide by Shelley Case, B.SC. RD. Shelley Case's book is THE BEST resource for people who need a gluten-free diet. Although there are few absolutes in terms of a gluten-free diet, registered dietitian Shelley gives us the most accurately researched information on ingredients and other details. There's no point avoiding an ingredient that we really don't have to worry about. You need to know about meal planning, shopping guidelines, nutrition, cross contamination, tips for eating out, GF labeling regulations, & directory of GF specialty vendors and GF products. This book should be one of the first GF reference books you buy.
-Janet Rinehart, Former President of CSA/USA, Inc.; Chairman of Houston Celiac Support Group
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16 of 17 people found the following review helpful By ATL Gluten Free on June 9, 2009
Format: Perfect Paperback
When I was diagnosed with Celiac in early 2006, I could not wait until the third edition of this book came out. I could not afford the $100 someone was asking for the used version - there were not any new ones and it was that sought after! I could not have made it through my first gluten-free year without Shelley's guide. It cheered me up just looking at all the companies and bakeries that made gluten free food for us back then.

With the newest edition of Shelley's book, there are even more great products, bakeries and websites to explore AND the ingredient infomation is accurate - no outdated 20 year old myths that are sadly still floating around on the internet. We have to work hard to avoid gluten, one should not be taking advice about the diet from anyone who is not an actual EXPERT on the subject. Shelley Case is the real McCoy!

[...]
Atlanta Gluten-Free Examiner
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