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Gluten-Free Diet: A Comprehensive Resource Guide
 
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Gluten-Free Diet: A Comprehensive Resource Guide [Paperback]

Shelley Case (Author)
5.0 out of 5 stars  See all reviews (7 customer reviews)


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Book Description

April 2002
The Gluten-Free Diet: A Comprehensive Resource Guide contains practical information about the gluten-free diet.

Includes detailed information about foods allowed,foods to question,foods to avoid; American and Canadian labeling regulations; nutritional aspects; meal planning and shopping guidelines; recipes; over 1800 gluten-free products listed by product name,company name and package size; a directory of more than 130 American,Canadian,and international companies; celiac support groups and resources such as books,cookbooks,magazines, newsletters, web sites and more!



Editorial Reviews

Review

"As a leading nutrition expert in celiac disease, Shelley has produced a thoughtful, well-researched book". -- Elaine Monarch, Executive Director, Celiac Disease Foundation, Celiac newsletter, Fall 2001

"I do highly recommend this book because it is a "true resource" for those who are gluten sensitive". -- Ann Whelan, Editor, Gluten-Free Living Magazine, Summer 2001

"This guide is presented in a practical, clearly organized, "no-nonsense" format. It's a must for the celiac bookshelf". -- Bev Ruffo, Honorary Life Member, Canadian Celiac Association, CCA News, Winter 2001 Bev Ruffo, Honorary Life Member, Canadian Celiac Association, CCA Newsletter, Winter 2001

About the Author

A Registered Dietitian, Shelley earned a Bachelor of Science degree in Nutrition & Dietetics from the University of Saskatchewn and completed her dietetic internship at the Health Sciences Centre in Winnipeg. For the past 21 years Shelley has helped thousands of people change poor eating habits and manage a variety of disease conditions through good nutrition. She specializes in nutrition counseling for gastrointestinal disorders such as celiac disease, food allergies and intolerances, heart disease and diabetes.

Shelley is a frequent guest speaker on television and radio. She has delivered numerous lectures and workshops to the general public, physicians and other health professionals, as well as organizations and associations.

She has co-authored the Celiac Disease Section in the Manual of Clinical Dietetics, 6th edition, American Dietetic Association and Dietitians of Canada, as well as sections of the Canadian Celiac Association's "Celiac Disease Needs a Diet for Life Handbook" and "A Guide for the Celiac Diabetic".

Continuing to be involved in the Dietitians of Canada, Shelley serves on the Professional Advisory Board of the Canadian Celiac Association and the Dietitian Advisory Board of Gluten-Free Living Magazine. She is very active in her community and church. A committed volunteer, she has chaired numerous conferences and special events. She is also an accomplished musician and enjoys playing piano and electric keyboard. Shelley lives in Regina, Saskatchewan, Canada.


Product Details

  • Paperback: 176 pages
  • Publisher: Case Nutrition Consulting; 3rd edition (April 2002)
  • Language: English
  • ISBN-10: 1894022793
  • ISBN-13: 978-1894022798
  • Product Dimensions: 9.8 x 6.8 x 0.6 inches
  • Shipping Weight: 12.8 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #188,780 in Books (See Top 100 in Books)

 

Customer Reviews

7 Reviews
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Average Customer Review
5.0 out of 5 stars (7 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

58 of 58 people found the following review helpful:
5.0 out of 5 stars A must buy!, August 25, 2002
By 
Mark Dinga (Pittsburgh, PA) - See all my reviews
(REAL NAME)   
This review is from: Gluten-Free Diet: A Comprehensive Resource Guide (Paperback)
Having been diagnosed with celiac disease 2 years ago and practicing as a Registered Dietitian for the past 21 years, I know the importance of professional-looking, detailed, and accurate information. Shelley's book accomplishes this and much more-it is a comprehensive resource for gluten-free living. I wouldn't counsel a newly diagnosed sprue patient and not use this book as a primary resource. I recommend Shelley's book to people with celiac disease and Registered Dietitian's/health professionals/physicians working with sprue patients.
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64 of 65 people found the following review helpful:
5.0 out of 5 stars An Incredible Resource for those with Celiac Disease, August 28, 2003
By 
Fogndog (Alexandria, VA USA) - See all my reviews
This review is from: Gluten-Free Diet: A Comprehensive Resource Guide (Paperback)
This is more than 5 stars! Without a question, this IS the resource to have if you or a family member has celiac disease. In depth nutritional information, sources and contact numbers for gluten-free foods companies, recipes, and so much more. It is a book you will refer to over and over again. And, a great one to share with teachers, and physicians.

Andrea Levario, Co-Chair, American Celiac Task Force

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50 of 50 people found the following review helpful:
5.0 out of 5 stars Gluten-Free Diet: A Comprehensive Resource Guide, September 30, 2002
By 
Carol Parrish (Charlottesville, VA) - See all my reviews
This review is from: Gluten-Free Diet: A Comprehensive Resource Guide (Paperback)
A concise resource with all the key information clinicians AND patients frequently need to get started. We recommend this book to all patients referred to us in our GI nutrition clinic with celiac disease.

Carol Rees Parrish RD, MS
Andrea Yoder, RD
University of Virginia Health System
Digestive Health Center of Excellence
Charlottesville, VA

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