Review
"I highly recommend this book as a true 'resource' for those who are gluten sensitive." --
Ann Whelan, Editor and Publisher, Gluten-Free Living Magazine, New York"This is a MUST HAVE reference for physicians and patients who have to deal with gluten-restiction in their life!" --
Dr. Michelle Pietzak, Pediatric Gastroenterologist, Los Angeles, CA"This is more than 5 stars and is THE resource if you have celiac disease." --
Andrea Levario, JD, Executive Director, American Celiac Disease Alliance, Phoenix, AZ
Product Description
Gluten-Free Diet: A Comprehensive Resource Guide provides practical information, in an easy-to-read format, about celiac disease and the gluten-free diet. This Expanded Edition features:
* Detailed information about foods/ingredients allowed, to avoid and to question
*Latest breaking news on oats
*New food and GF labeling regulations in the USA, Canada, Europe and Australia/NZ
*Over 2600 GF specialty products
*Directory of more than 190 American, Canadian and international companies
*Nutritional concerns and management strategies
*Shopping and cross-contamination information
*Creative ideas for meals and snacks including a 7-day menu
*Gluten-free cooking and recipes with nutritional analysis
*Tips for eating out
*Resources-books, cookbooks, magazines, celiac groups around the world and more!
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