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Gluten-Free Diet: A Comprehensive Resource Guide
 
 
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Gluten-Free Diet: A Comprehensive Resource Guide (Paperback)

by Shelley Case (Author) "Celiac disease, also known as gluten-sensitive enteropathy or celiac sprue, is a chronic autoimmune intestinal disorder..." (more)
Key Phrases: priority allergens, uncontaminated oats, flat rate shipping charge, Nutritional Analysis, Code of Federal Regulations, Bob's Red Mill (more...)
4.6 out of 5 stars See all reviews (19 customer reviews)


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Editorial Reviews

Review
"I highly recommend this book as a true 'resource' for those who are gluten sensitive." -- Ann Whelan, Editor and Publisher, Gluten-Free Living Magazine, New York

"This is a MUST HAVE reference for physicians and patients who have to deal with gluten-restiction in their life!" -- Dr. Michelle Pietzak, Pediatric Gastroenterologist, Los Angeles, CA

"This is more than 5 stars and is THE resource if you have celiac disease." -- Andrea Levario, JD, Executive Director, American Celiac Disease Alliance, Phoenix, AZ

Product Description
Gluten-Free Diet: A Comprehensive Resource Guide provides practical information, in an easy-to-read format, about celiac disease and the gluten-free diet. This Expanded Edition features:

* Detailed information about foods/ingredients allowed, to avoid and to question
*Latest breaking news on oats
*New food and GF labeling regulations in the USA, Canada, Europe and Australia/NZ
*Over 2600 GF specialty products
*Directory of more than 190 American, Canadian and international companies
*Nutritional concerns and management strategies
*Shopping and cross-contamination information
*Creative ideas for meals and snacks including a 7-day menu
*Gluten-free cooking and recipes with nutritional analysis
*Tips for eating out
*Resources-books, cookbooks, magazines, celiac groups around the world and more!

See all Editorial Reviews


Product Details

  • Paperback: 336 pages
  • Publisher: Case Nutrition Consulting; Expanded edition (April 1, 2006)
  • Language: English
  • ISBN-10: 1897010281
  • ISBN-13: 978-1897010280
  • Product Dimensions: 9.9 x 6.9 x 0.8 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 4.6 out of 5 stars See all reviews (19 customer reviews)
  • Amazon.com Sales Rank: #353,423 in Books (See Bestsellers in Books)

Inside This Book (learn more)
First Sentence:
Celiac disease, also known as gluten-sensitive enteropathy or celiac sprue, is a chronic autoimmune intestinal disorder. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
priority allergens, uncontaminated oats, flat rate shipping charge, gluten contamination, buckwheat bran, hydrolyzed wheat protein, enriched with thiamin, mesquite flour, pure buckwheat flour, gluten sources, glucose sirup, major food allergens, teff flour, celiac organizations, flax seed meal, tapioca starch flour, puffed amaranth, hazelnut flour, hulled kernels, sorghum flour, white rice flour, barley malt extract, buckwheat products, celiac research, quinoa flour
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Nutritional Analysis, Code of Federal Regulations, Bob's Red Mill, Health Canada, North America, United States, Carol Fenster, Amazing Grains Grower Cooperative, Authentic Foods, Codex Alimentarius, Nutritional Information, Codex Committee, Clin Nutr, Minn-Dak Growers, Pure Baking Supplement, Enhanced Labelling of Priority Allergens, Food Standards Program, Aliment Pharmacol Ther, Brazil Nuts, Codex Stan, Accessed December, Canadian Food Inspection Agency, Columbia University, Connie Sarros, Easy Basic Dishes
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Customer Reviews

19 Reviews
5 star:
 (16)
4 star:
 (1)
3 star:    (0)
2 star:
 (2)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.6 out of 5 stars (19 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
56 of 56 people found the following review helpful:
5.0 out of 5 stars A must buy!, August 25, 2002
By Mark Dinga (Pittsburgh, PA) - See all my reviews
(REAL NAME)   
Having been diagnosed with celiac disease 2 years ago and practicing as a Registered Dietitian for the past 21 years, I know the importance of professional-looking, detailed, and accurate information. Shelley's book accomplishes this and much more-it is a comprehensive resource for gluten-free living. I wouldn't counsel a newly diagnosed sprue patient and not use this book as a primary resource. I recommend Shelley's book to people with celiac disease and Registered Dietitian's/health professionals/physicians working with sprue patients.
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63 of 64 people found the following review helpful:
5.0 out of 5 stars An Incredible Resource for those with Celiac Disease, August 28, 2003
By Andrea S. Levario (Alexandria, VA USA) - See all my reviews
(REAL NAME)   
This is more than 5 stars! Without a question, this IS the resource to have if you or a family member has celiac disease. In depth nutritional information, sources and contact numbers for gluten-free foods companies, recipes, and so much more. It is a book you will refer to over and over again. And, a great one to share with teachers, and physicians.

Andrea Levario, Co-Chair, American Celiac Task Force

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49 of 49 people found the following review helpful:
5.0 out of 5 stars Gluten-Free Diet: A Comprehensive Resource Guide, September 30, 2002
By Carol Parrish (Charlottesville, VA) - See all my reviews
A concise resource with all the key information clinicians AND patients frequently need to get started. We recommend this book to all patients referred to us in our GI nutrition clinic with celiac disease.

Carol Rees Parrish RD, MS
Andrea Yoder, RD
University of Virginia Health System
Digestive Health Center of Excellence
Charlottesville, VA

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Most Recent Customer Reviews

5.0 out of 5 stars Lois Moss-Barnwell, MS, RD, CDE

As a Registered Dietitian and Certified Diabetes Educator, I love this book as a professional resource. Read more
Published 12 months ago by L. M. Barnwell

5.0 out of 5 stars highly recommended
As a Registered Dietitian, I can not believe how many people have celiac disease and don't know it. They are just finding out and need correct info (not internet hoopla) about... Read more
Published 12 months ago by Zonya Foco

2.0 out of 5 stars A little too much "resource guide"; not enough facts
I bought this book because I suspected that I have celiac disease and was hoping for more facts about the disease and more information on how to create a satisfying diet of gluten... Read more
Published 12 months ago by E. Schutte

5.0 out of 5 stars Alot of information in one book
There is alot of information in this book. One thing that makes this book different than the other GF books I have read: it lists the different products and where you can... Read more
Published 18 months ago by Mary

2.0 out of 5 stars Maybe----
This might be a good purchase if you'd like to avoid using the internet. As a newly diagnosed celiac, I found tons of information on the net so seldom refer to this particular... Read more
Published 21 months ago by Wildflower

5.0 out of 5 stars Gluten-Free Diet
I was just diagnosed with Celiac so the information in this book is all new to me. The book is comprehensive, but not a "sit down and read" type book. Read more
Published 22 months ago by J. Kieffer

5.0 out of 5 stars Separating the Gluten Free From the Wheat/Chaff
Be sure to make this book your best friend if you want good, comprehensive information about enjoying a gluten free lifestyle. Read more
Published 23 months ago by BeatleBangs1964

4.0 out of 5 stars Necessary reference book
A necessary book for beginners in the world of gluten-free diet. It breaks down alot of the complex information into easy to understand language. Read more
Published on June 8, 2007 by ACK

5.0 out of 5 stars Excellent Resource for Dealing with Celiac Disease
I bought this book a week after I was diagnosed with celiac disease. It was the best move I could have made. The information is clear and definitely comprehensive. Read more
Published on March 15, 2007 by JAH

5.0 out of 5 stars The best ever
In my over 20 years of being gluten intolerant, there has never been a book published that addresses all the issues of the disease. Read more
Published on March 8, 2007 by Desertrat

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