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Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef Paperback – April 21, 2009
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I love Chef Rob's selection on "Dusting and Encrusting," proving that bread crumbs aren't the only option for coating a chicken breast. He also educates throughout the book with "Tricks of the Trade," a thorough discussion of gluten-free flours and insights on the challenges of dining out. (Laura Byrne Russell, Oregonian)
"The recipes in my Gluten Free Every Day Cookbook are the kinds of dishes that people who have celiac disease and are on a gluten-free diet thought they'd never be able to eat again," says Landolphi, a certified culinary arts instructor, chef, and culinary operations manager at UConn. "You don't have to give up the foods you love."
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Top Customer Reviews
If you are collecting several volumes of gluten-free cookbooks, this would be a nice one to have for fancier cooking, but if you want a more practical collection, keep looking. I am.
No. 2: Everything is superb!
No. 3: I can now make biscuits better than I could when I was on a gluten diet.
No. 4: A nutritionist was involved in its creation.
No. 5: It teaches you how to cook whether it is gluten free or not.
No. 6: It teaches you about the gluten free ingredients and its purposes.
What an easy decision. Buy this book! It has great recipes. I can't wait to try the pizza dough recipe!
I've been sharing this book on my blog and with my over 3400 Facebook fans and they love it, too!
UPDATE 3/18/2011: Just heard about your upcoming cookbook, Quick Fix Gluten Free". Can't wait!
And the romantic in me can't help but be touched that a chef would go gluten free and work so hard just to make sure his wife got tasty food!
Most Recent Customer Reviews
Every Day? Well...
If you would like to...for example, be educated on every GF flour out there, this book is for you. Read more
I bought this for a friend, but thought it lacking in nutritional information.Published 10 months ago by g
This book has the best recipes i think. My daughter has gone gluten free.Published 16 months ago by Carol Lyn Thomas