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Tucson Citizen, 7/1/11
“Whether you are a seasoned chef or new to the world of gluten-free cooking, this cookbook is fun and makes it possible to prepare many family favorites at a fraction of the usual time.”
Midwest Book Review, September 2011
“Offers very easy options that can be prepared in minutes. Very highly recommended!”
“For those of us (with kids or not) who like to experiment and play around in the kitchen with some simple ingredients, and who like the idea of whipping up something homemade in a few minutes, this is a really fun gluten-free cookbook. I recommend it.”
Taste for Life, December 2011
“All you need is a bowl, a fork, and the microwave to whip up tasty gluten-free cakes, breads, pizza crusts, rolls and more.”
Wonderful cookbook especially for those starting out gluten free! Fast great tasting breads, cakes and more!Published 10 days ago by Susan W.
I do not have the time to do a lot of baking. However I do want gluten-free baked items to eat. I have made three recipes out of this book so far, and I'm having a lot of fun with... Read morePublished 20 days ago by Mom of Three
It's all microwavable recipes ONLY. The entire write-up of the product does NOT mention anything about ONLY FOR microwave use so it's expected anyone would think it was for normal... Read morePublished 2 months ago by Linda G.Charlotte,NC
Gluten free is a bit spendy but you will definitely learn new recipes.Published 5 months ago by Charles
Great for cooking fast, tasty gluten free goodies, in the microwave!Published 10 months ago by Sarah P Horst
Great book for kids or for quick, last minute breads or desserts. Recipes are very easy with minimal ingredients. Read morePublished 10 months ago by Joan S.
Really delicious! Super fast. Because each serving is only for 1 or 2, ingredient lists are short and quantities are small. Read morePublished 12 months ago by K