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Gluten-Free in Five Minutes: 123 Rapid Recipes for Breads, Rolls, Cakes, Muffins, and More Paperback – July 12, 2011
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Tucson Citizen, 7/1/11
“Whether you are a seasoned chef or new to the world of gluten-free cooking, this cookbook is fun and makes it possible to prepare many family favorites at a fraction of the usual time.”
“A great cookbook full of a wide variety of recipes for the gluten-free diet.”
“Even if you learn to depend on only one or two things, it would be worth the price. We bet you’ll find a lot more than that.”
Midwest Book Review, September 2011
“Offers very easy options that can be prepared in minutes. Very highly recommended!”
“This cookbook is ideal for those who’d rather not spend time over a hot stove and, we’re thinking it’s great for college-age kids with no access to a fully equipped kitchen. The scope is wide, the steps are few, the work is quick. And the results speak for themselves.”
“For those of us (with kids or not) who like to experiment and play around in the kitchen with some simple ingredients, and who like the idea of whipping up something homemade in a few minutes, this is a really fun gluten-free cookbook. I recommend it.”
“Allows you to ‘bake’ gluten-free English muffins, quick breads, cakes and other bakery items in your microwave... yes, in five minutes or less. This is a great cookbook if you have gluten-free kids, because they can use it to create their own snacks.”
Taste for Life, December 2011
“All you need is a bowl, a fork, and the microwave to whip up tasty gluten-free cakes, breads, pizza crusts, rolls and more.”
“Gluten-Free in Five Minutes provides easy-to-use gluten-free recipes for the microwave. A great book for busy mums or college kids who don’t have the luxury of time or a big kitchen but still want to enjoy the luxury of “home cooked” food.”
“[A] favorite cookbook of 2011…What sets this gluten-free cookbook apart are its quick and easy recipes for perpetually busy people. This go-to manual for health conscious cooks on-the-go includes 123 rapid recipes for bread, rolls, cakes, muffins, and more, each designed to fit into hectic lifestyles and delicious enough for the whole family—no matter how busy!”
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Top Customer Reviews
I followed all the instructions to the letter, even trying multiple versions of the same recipe, and when faced with the disastrously icky results, attempted to tweak some of these things into edibility with varying levels of success. I think I got close with the onion rolls- the oniony taste sort of masks out the eggyness somewhat, but it took me five tries, and the end result was nowhere near tasty- merely not nasty anymore.
Anyway. I didn't really believe you could get decent bread out of a microwave in the first place, and I should've trusted my gut. Would've saved me several wasted hours in the kitchen and 9.99, too.
I made the Extreme Chocolate cake. Wow! Very rich, moist and oh so chocolatey. Don't use Dutch processed cocoa with this recipe. It's a flour-less chocolate cake so the cocoa is the flour. For it to set up properly you need natural cocoa's acidity which Dutch processed cocoa doesn't have, (thanks Shirley O. Corriher, food scientist extraordinaire!).
This book is worth getting and using. It's so simple how could you not?
This book gives a lot of excellent recipes, although yes, some need to be adjusted. However it is such a great option to have fresh bread every day without the crumbly dryness of regular GF bread, even if it is a bit eggy. I really love that the book gives different alternatives for flour choices. I generally choose sorghum and find it to be more adaptable and more like regular white flour in texture and taste so I am glad that there were so many recipes containing sorghum.
I tried the sandwich bread with sorghum flour just today, hoping to give this book one last shot. I just couldn't hack it, and ended up throwing the whole thing out. I won't be trying anymore. Can't afford to!
Most Recent Customer Reviews
I was so glad to find this book of quick microwave recipes for one or two servings. I have not tried a single recipe that did not turn our great. My favorite is the bagel. Read morePublished 1 month ago by sewmac
I wouldn't classify the food as tasting the BEST ever, but out of all the cookbooks we have, this one is used the most. Read morePublished 8 months ago by G. Welton
Wonderful cookbook especially for those starting out gluten free! Fast great tasting breads, cakes and more!Published 10 months ago by Susan W.
I do not have the time to do a lot of baking. However I do want gluten-free baked items to eat. I have made three recipes out of this book so far, and I'm having a lot of fun with... Read morePublished 10 months ago by Mom of Three
It's all microwavable recipes ONLY. The entire write-up of the product does NOT mention anything about ONLY FOR microwave use so it's expected anyone would think it was for normal... Read morePublished 12 months ago by Linda G.Charlotte,NC
Gluten free is a bit spendy but you will definitely learn new recipes.Published 15 months ago by Charles