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Gluten-Free Gourmet Desserts and Baked Goods Paperback – May 1, 2006

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Editorial Reviews

About the Author

Valerie Cupillard is an award-winning cookbook author in France and has a number of titles that blend delicious flavors with good nutrition.

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Product Details

  • Paperback: 136 pages
  • Publisher: Book Publishing Company (TN); First Edition edition (May 1, 2006)
  • Language: English
  • ISBN-10: 1570671877
  • ISBN-13: 978-1570671876
  • Product Dimensions: 11 x 8.7 x 0.3 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #1,898,420 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

Format: Paperback
Gluten-Free French Desserts And Baked Goods by Valerie Cupillard is a creative, profusely illustrated and wonderfully presented compendium of easy, step-by-step, "kitchen cook friendly" recipes for gluten-free meals and delicious sweets. With its thoroughly "user-friendly" layout of each individual recipe, Gluten-Free French Desserts And Baked Goods dishes range from Hazelnut Cake with Almond Cream; Chestnut English Cream; and Lemon Brioche; to Quinoa Bread with Tumeric; Autumn Shortbread Cookies; and Amaranth Snow-Topped Cake. A popular addition to the cookbook shelf of anyone having to have a gluten-free diet for themselves or a loved one, Gluten-Free French Desserts And Baked Goods is very highly recommended as a simply superb collection of wholesome and flavorful desserts with a quite special, French cuisine flair.
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5 of 5 people found the following review helpful By 4OurNest on May 27, 2007
Format: Paperback
How wonderful that this book is helping to open our minds to a better way of taking care of our health in a fun way.

I have learned so much about alternative (and much healthier!) products by reading and preparing recipes from this book.

My 12 year old daughter thinks it's great that she can have a special diet and still prepare and enjoy fancy French treats and even share them with others.

KUDOS!!!
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3 of 3 people found the following review helpful By Sarah Chana Radcliffe on July 7, 2010
Format: Paperback Verified Purchase
Everything I've tried in this book has turned out well. I especially like that the recipes are for the most part very simple and fast to prepare. I can whip up a delicious breakfast or snack food in minutes - something that is not always easy to do on a gluten-free diet. The food is not only yummy but it is also nutritious. Moreover, there are lots of completely original ideas here - not just the old standard fare with gluten-free alternative ingredients. These are new ideas that waken up the palate! The recipes are easily modified too - I've replaced sugar with agave in most of them and they turn out just great (3/4 cup of agave replaces 1 cup of sugar). I've already recommended this book to my gluten-free friends and purchased my own copy after reading the library edition. I am very grateful to have found this book and I'm pretty sure you'll feel that way too!
Sarah Chana Radcliffe, author, "Raise Your Kids Without Raising Your Voice"
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3 of 3 people found the following review helpful By Sam's folks on December 17, 2009
Format: Paperback Verified Purchase
This book used to be called Gluten Free French Desserts and Baked Goods - the desserts are very much in the French tradition (for instance there are six variations on clafoutis). If you're on a gluten-free diet or bake for someone who is, and you enjoy making something different, I highly recommend this book. I've tried a number of the recipes and they've all been delicious.
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