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Valerie Cupillard is an award-winning cookbook author in France and has a number of titles that blend delicious flavors with good nutrition.
I own a lot of gluten free cookbooks and this one is the most "different" of the group. I like that it has out of the ordinary recipes. Read morePublished on February 3, 2010 by Lorian Flowers
I have five gluten-free cookbooks and I found myself using this one the most.
Pictures are beautiful and recipes are interesting.