- Take an Extra 30% Off Any Book: Use promo code HOLIDAY30 at checkout to get an extra 30% off any book for a limited time. Excludes Kindle eBooks and Audible Audiobooks. Restrictions apply. Learn more
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
Worth having in your arsinal of Gluten Free books if you have Celiac or Gluten issues.Published 16 months ago by L. Wood
This book gave me many good ideas to transition to living gluten-free. Things I would not have thought of on my own.Published on September 22, 2013 by wende best
Good bunch of recipes. This is an intro or beginners book but a good one. I dont care for the inf9 in the front as I dont buy gluten free foods due to the "chemical shi%... Read morePublished on September 18, 2013 by Julie
Tried to get more ideas for cooking and feeding family members who are Gluten-Free, this book along with others I purchased worked.Published on September 15, 2013 by Tisha
My husband was recently diagnosed as gluten intolerant. This book was a good source of basic information, for the uninforme.Published on June 25, 2013 by bonnie platten
Great, easy to use and very informative. Wonderful guide on safe, unsafe and questionable. Really Helpful for someone who has been gluten free for years.Published on April 24, 2013 by AGuillemette
It's a good book. I would recommend it if you have a good amount of time to sit down and read.Published on April 17, 2013 by MyLilyLove
I've been told I have a strong sensitivity to gluton. I've sen other books but Gluton-Free, Hassel Free covered everything. Read morePublished on March 3, 2013 by Amazon Customer
having Celiac Disease you need all the input you can find, but you want it to be accurate information and i recommend this book. Shipping was great item arrived ahead of schedule. Read morePublished on March 3, 2013 by G & M Watters