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Gave this as a gift to a co-worker on a gluten free diet - who also happens to be Italian. He's a great cook so this is very handy.Published 21 months ago by Bella's Mom
There's more to Italian food than Pasta! It's a great "reminder" book that Italian food is multi-faceted and filled with many kinds delicious alternatives to wheat... Read morePublished 24 months ago by Dr. S.
This is a wonderful collection of delicious recipes. While there are plenty of Italian specialities that naturally do not include wheat, such as risotto and polenta, it's nice to... Read morePublished on June 24, 2013 by Amazon Customer
Just received this book yesterday. I have not made any thing from book but the receipes look great. Can't wait.Published on April 17, 2013 by Mary Ann Jones
This is a great gluten-free book for just about anybody. There are a lot of easy, fun recipes with all sorts of options for great Italian food. Read morePublished on August 6, 2010 by Michelle L. Hankes