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Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu Paperback – October 13, 2009
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From Publishers Weekly
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“In this flavorful Italian collection, pasta-centered fare is the exception rather than the rule, but the majority of Mallorca’s dishes require no special ingredients at all, a godsend for celiac sufferers often sent hunting for esoterica.”
Taste for Life, February 2010
“Gluten-Free Italian offers satisfying dishes—even pizzas and pastas—that the whole family will love.”
Portland Oregonian, 2/23/2010
“I can’t wait to cook my way through the book!”
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Top Customer Reviews
Ms. Mallorca is a professional cook, and obviously spent a lot of time and care creating each recipe. They are all delicious, healthy, simple to make, and easily adaptable if you need to make any substitutions. (I live at a high altitude, so that's important for me.) Her bread recipes are incredibly tasty. This was the one thing that I missed dreadfully when I gave up wheat, and honestly, I like these much better. There is a chapter listing the different ingredients in detail: everything can be ordered on the internet if necessary. She also has a video on her website showing how she makes pasta - very helpful. I use both of her cookbooks constantly. They have made adapting to gluten-free cooking uncomplicated and very enjoyable. Bless you, Jacqueline Mallorca!
I appreciate her work and I am finding my kindle making it's way into my kitchen a lot lately. Thank you Jaqueline for a wonderful book that gives me back Italian cuisine now that I've gone gluten free. I'm finding this book and Elisabeth Hasselbeck's Deliciously G Free, along with 20 Incredible Coconut flour recipes by Marissa Paine and Carol Fenster's 1000 gluten free recipes are the ones I refer to over and over again.
I actually don't use cookbooks that often but this is one that my friend and I really want to base a party around and try making a lot of the recipes. Nicely done!
Most Recent Customer Reviews
Good book to get recipes from and use them consistently. I love the book.Published 4 months ago by LTS
Gave this as a gift to a co-worker on a gluten free diet - who also happens to be Italian. He's a great cook so this is very handy.Published on September 20, 2013 by Bella's Mom
There's more to Italian food than Pasta! It's a great "reminder" book that Italian food is multi-faceted and filled with many kinds delicious alternatives to wheat... Read morePublished on July 13, 2013 by Dr. S.
This is a wonderful collection of delicious recipes. While there are plenty of Italian specialities that naturally do not include wheat, such as risotto and polenta, it's nice to... Read morePublished on June 24, 2013 by Amazon Customer
Just received this book yesterday. I have not made any thing from book but the receipes look great. Can't wait.Published on April 17, 2013 by Mary Ann Jones