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Gluten-Free Kitchen Paperback – August 1, 2009


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$26.45 FREE Shipping on orders over $35. Only 5 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

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Gluten-Free Kitchen + Gluten-Free Cooking + The Complete Low-FODMAP Diet: A Revolutionary Plan for Managing IBS and Other Digestive Disorders
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Product Details

  • Paperback: 168 pages
  • Publisher: Penguin Books Australia; 1 edition (August 1, 2009)
  • Language: English
  • ISBN-10: 0670073105
  • ISBN-13: 978-0670073108
  • Product Dimensions: 0.5 x 9.2 x 9.2 inches
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Average Customer Review: 2.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,793,280 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Sue Shepherd is an accredited practising dietitian who specialises in the treatment of dietary intolerances. Since being diagnosed with coeliac disease, she has maintained a strong commitment to educating people with special dietary needs. Sue has self-published two gluten-free cookbooks: Irresistibles for the Irritable and Two Irresistible for the Irritable, in addition to her recent Viking title, Gluten-free Cooking.

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2 of 3 people found the following review helpful By cityfarmer on January 27, 2013
Format: Paperback Verified Purchase
The pictures in this book are lovely. Though it requires a bit of translation with ingredients and measurement, it may be useful to someone who has no problem with dairy. I didn't find any recipes that could be used for someone who must eliminate both dairy and wheat. I sent it back.
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