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Jump Start Your Gluten-Free Diet! Living with Celiac / Coeliac Disease & Gluten Intolerance [Kindle Edition]

Kim Koeller , Stefano Guandalini MD , Carol Shilson
4.0 out of 5 stars  See all reviews (83 customer reviews)

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Book Description

The University of Chicago Celiac Disease Center is dedicated to raising awareness, increasing diagnosis rates and meeting the needs of people affected by celiac disease nationwide through education, research and advocacy.

Celiac disease, spelled Coeliac outside of North America, is an autoimmune disorder, which means the body “attacks itself”, rather than attacking a foreign substance as in an allergy. The medical treatment for celiac disease consists of strict adherence to a gluten-free diet.

With this guide you will understand the differences between celiac disease, intolerances and allergies. You will learn about the 300-plus signs and symptoms associated with celiac disease, genetic and antibody blood testing, diagnosis and required follow-up testing.

In this guide you will learn what gluten is, where gluten is found and how to avoid gluten. You will also become knowledgeable on how to make healthy food choices while grocery shopping and preparing foods inside your home to manage your gluten free diet.

You will be able to identify gluten free grains, meal options and snacks for safe eating anytime. You will also be able cook gluten free for your family and friends with easy to follow recipes excerpted from the book - Simple, Delicious Solutions for Gluten-Free & Dairy Free Cooking by Sueson Vess from Special Eats.

You will become aware of how to eat gluten free outside your home at social gatherings and school. You will also empower yourself to safely eat in restaurants and while traveling with checklists and recommendations excerpted from the books, ebooks & apps - Let’s Eat Out with Celiac / Coeliac and Food Allergies! by Kim Koeller from GlutenFree Passport. You will also discover the pioneering research initiatives, programs and services offered by the University of Chicago Celiac Disease Center.


Product Details

  • File Size: 928 KB
  • Print Length: 107 pages
  • Publisher: Gluten Free Passport (February 1, 2013)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B00BF1NCM6
  • Text-to-Speech: Enabled
  • X-Ray:
  • Lending: Enabled
  • Amazon Best Sellers Rank: #2,971 Free in Kindle Store (See Top 100 Free in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews
13 of 15 people found the following review helpful
1.0 out of 5 stars Possible outdated and misleading information January 30, 2014
By Sirena
Format:Kindle Edition|Verified Purchase
Possible outdated and misleading information

This is my first review. I have never felt moved to write one before, but this book made me do it.

Firstly I downloaded it for free. (thankfully)

Secondly, I have not finished it yet. But as this is a reference book which is meant to help and guide people who have been diagnosed with Coeliac (AUS) /Celiac (USA) Disease and I am a slow reader these days, I didn't want to wait until the end of the year to voice my concerns. When, (and if) I have finished it, I will revisit this review. After reading through the food lists of what is deemed safe and unsafe, I have no confidence in this book.

A number of people have commented that they know everything in it already, but it is *good* for those who are newly diagnosed.

In part I agree. There is nothing new here. And what there is, is scant. But as to it being useful to the new I disagree. I find the first part unhelpful. And some of the latter misleading and inaccurate.

*Chapter One: Celiac Disease, Intolerances & Allergies*

There is very little information given. A small paragraph on what is coeliac disease, which I suppose is useful if you want a quick explanation to give a friend. Not good if you truly wish to understand the disease. And then it continues with a whole lot of statistics. What percentage of the U.S. population have it, what other chronic diseases there are in the USA and finally resorting to...
>>
The number of people with celiac disease in the U.S. would fill 4,400 Boeing 747 airplanes.

It would take 936 cruise ships to hold every American with celiac disease.

Americans with celiac disease could fill Comiskey Park (now U.S.
Read more ›
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10 of 12 people found the following review helpful
5.0 out of 5 stars Good info for the newly diagnosed April 10, 2013
Format:Kindle Edition
Lots of good basic info. Finally I understand celiac vs. gluten intolerance vs. gluten allergy. Good explanation of the different ingredients and which contain gluten. Very helpful!
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9 of 11 people found the following review helpful
5.0 out of 5 stars Very Informative! May 31, 2013
By Felicia
Format:Kindle Edition|Verified Purchase
This book is a blessing for those that have just been diagnosed and are trying to figure everything out! This book helps make the gluten free transition easy and successful! Tips on eating healthy and staying gluten free while traveling!! This book is a must read!
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3.0 out of 5 stars Gluten Free July 14, 2014
Format:Kindle Edition|Verified Purchase
This book is okay. I don't think I'll be using it because I love my glutten:)
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5.0 out of 5 stars Autistic grand-daughter July 7, 2014
Format:Kindle Edition|Verified Purchase
Good info for a gluten-free diet.
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5.0 out of 5 stars Five Stars July 6, 2014
Format:Kindle Edition|Verified Purchase
nice
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Format:Kindle Edition|Verified Purchase
Having a newly diagnosed 4 year old granddaughter with celiac disease, this book explains the disease and gluten free diet in understandable terms.
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2.0 out of 5 stars Good for those with gluten problem July 5, 2014
Format:Kindle Edition|Verified Purchase
Don't need. no gluten problem
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Most Recent Customer Reviews
4.0 out of 5 stars Celiac Disease Info
This book is a good source of information for people who either have celiac disease, or suspect they have it. Read more
Published 29 days ago by Nittany Lion
2.0 out of 5 stars Not worth reading
This book is a waste of money. Most of the information you find in this book is online. I was hoping for some more specific information. Read more
Published 1 month ago by Ben Larry
4.0 out of 5 stars Very informative
This is a free book, tons of information for free, can't beat that. I don't understand people who can leave such a harsh review for this book. Read more
Published 1 month ago by little woman
3.0 out of 5 stars Helpful information
This book is very helpful by explaining the spectrum of gluten sensitivity to celiac disease. Probably a little more technical than necessary.
Published 1 month ago by C. Reyes
5.0 out of 5 stars Very informative
Very informative book. I learned a ton from this. It was explained in a simple way that was easy to understand.
Published 2 months ago by Trudy GAbbard
5.0 out of 5 stars GREAT BOOK
THIS IS A GREAT BOOK. I HAVE JUST BECOME AWARE THAT I AM ALLERGIC TO GLUTEN. THIS BOOK IS ALL A BEGINNER NEEDS AND I WOULD RECOMMEND IT TO ANYONE WHO HAS TO OR JUST WANTS TO CUT... Read more
Published 2 months ago by Patricia
5.0 out of 5 stars Gluten free
I'm gluten intolerant and loved the tips found in this book. very helpful! it's always good to get tips for better health
Published 3 months ago by Lisa Crook
5.0 out of 5 stars Gale H.
Quick read. Easy to understand. Great helpful hints. Makes going/being gluten free simpler. Some people see GF as making life more complicated/difficult.... Read more
Published 3 months ago by Gale
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More About the Author

As Founder of GlutenFree Passport, Kim Koeller is a global business leader, sought-after educator, innovator and award-winning creator of the pioneering series, Let's Eat Out Around the World Gluten Free and Allergy Free.

This market leading series now includes her 4th edition 2014 book, 4 additional paperback books, 13 ebooks and 10 mobile apps. Trusted by customers in over 60 countries, the first--of-its-kind series is also the 2012 winner of the Best Health Book of the Year Award and has won 18 quality awards for 8 consecutive years.

After overcoming years of misdiagnosis, Kim has been 100% gluten and allergy free for over 10 years due to celiac disease and several food allergies including dairy, fish, shellfish and preservatives. She founded GlutenFree Passport to help the global community and empower people about safe gluten and allergy free living through innovative resources, education and business consulting.

As an international business executive, Kim has traveled over 2 million miles around the world and worked with clients across four continents. She is fluent in French, studied 4 other languages and has lived in 7 countries including Australia, Brazil, Canada, France, Italy, United Kingdom and the United States.

With 20-plus years of public speaking experience, Kim Koeller is an internationally recognized keynote and guest speaker educating business and consumer audiences at conferences around the world from Australia to the European Union and North America. Kim trains and consults with food service, product and health professionals from restaurants, schools, universities and manufacturers about food management and special diet wellness. In addition, Kim is qualified and approved as the health and wellness guest lecturer aboard cruise ships around the world to empower guests about gluten and allergy free diets.

As an authoritative expert on food, travel and special diet lifestyles, Kim's media interviews include NBC and ABC TV, Martha Stewart Living Radio, Radio New Zealand, National Geographic Traveler, USA Today and Hotels Magazine. Kim and the award-winning Let's Eat Out series, with the Multi-Lingual Phrase Passport, iEatOut mobile app and 25 more resources, have been recognized by over 300 media outlets and endorsed by celiac and food allergy organizations around the world.

Prior to establishing GlutenFree Passport, Kim was a partner with Accenture, the world's leading management consulting firm. Specializing in customer innovation and emerging technologies for over 17 years, she has worked with cross-industry Fortune 500 clients delivering market-leading transformational project results worldwide including 12 industry first solutions worldwide.

Leveraging her extensive expertise with Accenture and currently as a partner with Horizon Group, she now consults with start-ups to Fortune 100 companies to develop and implement strategic customer solutions.

Kim earned her Masters degree in International Management from the Thunderbird School of Global Management. She received her Bachelor of Arts degree from Purdue University and the University of Strasbourg, France. Kim sits on the board of the University of Chicago Celiac Disease Center and promotes global advocacy through her blog, YouTube channel and other social media.



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