Pasta (organic corn flour, organic quinoa flour), cream, lobster, mascarpone cheese (pasteurized milk and cream, citric acid), cheddar cheese (milk, enzymes, salt), butter (salt, cream), shallots, breadcrumbs (filtered water, white rice flour, brown rice flour, eggs, corn starch, tapioca flour, canola oil, nonfat drymilk, brown sugar, potato flour, yeast, guar gum, salt, spices), Romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, powdered cellulose), parsley, chives, lemon zest, white pepper, salt. Contains: Shellfish, milk, egg. Made in a facility that also uses wheat, soy, fish, tree nuts. May contain shell fragments.Directions
Keep frozen until ready to heat.
Conventional oven: Preheat oven to 375*. Remove plastic wrap
and place on a baking sheet. Bake for 25-30 minutes or until bubbly.
Convection oven: Preheat oven to 350*. Bake on sheet pan for 15-20
minutes or until bubbly.Legal Disclaimer
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