This is a wonderful book for people beginning their Gluten-Free lifestyle. I have learned so much and was amazed by how wonderful the recipes are, and substitutions that can be made for flour. Highly recommend!" ~Jennifer D., well-known healthy recipe blogger at peanutbutterandpeppers.com
"What a gem in the gluten-free world! Delicious recipes, a slew of resources, answers to your gluten-free questions - a MUST for your gluten-free repertoire. I don't hesitate in recommending it to my clients." Marisa V., The Food Sensitive Foodie at marisavoorhees.com
About the Author
Angela McKeller is an award winning recipe writer, cookbook author, and has been appeared on The Food Network, ABC's Carolina Kitchen and Georgia Public Broadcasting's "Georgia Cooks". She has been featured in many publications and online e-zines, such as CBS' Mancave Daily, MORE Magazine, Augusta Magazine, Points North Magazine, Skirt Magazine, Good Housekeeping, and many more.