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CAROL FIELD DAHLSTROM was Executive Editor at Better Homes and Gardens books for many years. She is now president of her own company, Brave Ink Press. She became interested in developing gluten-free recipes when family members were diagnosed with Celiac disease.
ELIZABETH DAHLSTROM BURNLEY has a M.S. and B.S. in Nutritional Science. She is currently a faculty member at Iowa State University, teaching food science and human nutrition courses, as well as a class on gluten-free cooking and baking.
MARCIA SCHULTZ DAHLSTROM has Celiac disease. Marcia has dedicated herself to developing gluten-free recipes that are easy and inexpensive and that she can prepare and enjoy with her family.
This book is great for a beginner like me. It explains all of the steps to gf cooking and living. There are several recipes for kids too.Published 21 months ago by Susan Canupp
I saw this book at my son's house and tried some of the recipes. Loved them and their simplicity. Made the cinnamon rolls for my GF husband for Christmas and they were easy and... Read morePublished 23 months ago by martha rowley
This is a very comprehensive book with information about gluten and some great basic recipes. It also has a list of substitute items when you don't have some items at home. Read morePublished on November 14, 2013 by Pmaxwell
This was a gift for a friend starting a gluten free diet. It was perfect as it described what gluten-free is, what ingredients to look for at the grocery and numerous easy... Read morePublished on October 25, 2013 by Spacey Tracey