Gluten Free Mama, Mama's Almond Blend Flour, All Purpose Flour, 4-Pound Pouches (Pack of 2)

by Gluten Free Mama

Product Features

• Light, non-gritty, delightfully smooth texture.
• Superb Flavor.. Good source of protien.
• Use cup for cup with any gluten free recipe or use with Gluten Free Mama's Best Baking Recipes.
• Wheat free and gluten free.

Product Description

Gluten Free Mama's mission is to make gluten free living tastier. Whether you are newly diagnosed with celiac disease or a long time sufferer or have gluten intolerance you will find comfort in Gluten Free Mama's flour blends, mixes and recipes that the entire family will enjoy. Mama’s Almond Blend can be used as a cup for cup replacement with any gluten free recipe. Mama’s flour blends are grit free and have a delightfully smooth texture that makes gluten free baked goods taste like the real thing. Available in 4lb and 2lb sizes. All Gluten Free Mama products are certified gluten free through the Celiac Sprue Association.

Product Details

• Shipping Weight: 9 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• ASIN: B002YRBATC
• UPC: 097014002885
• Country of Origin: USA
• Average Customer Review: 4.0 out of 5 stars  See all reviews (25 customer reviews)
• Amazon Best Sellers Rank: #3,755 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
  • #43 in Grocery & Gourmet Food > Cooking & Baking Supplies > Flours & Meals

Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

5.0 out of 5 stars Absolutely delicious!, December 30, 2010

By 

Jodie Cohen (Atascadero, CA) - See all my reviews

Amazon Verified Purchase

This review is from: Gluten Free Mama, Mama's Almond Blend Flour, All Purpose Flour, 4-Pound Pouches (Pack of 2) (Grocery)

This is by far the most delicious gluten free flour blend I've used. It substitutes well into any gluten free recipes I currently use (not from Gluten Free Mama's cook book) and is fabulous! I've used it also in recipes from her cook book successfully as well. From now on, this is the gluten free flour blend I will buy, no question!

4 of 4 people found the following review helpful:

5.0 out of 5 stars a great blend, December 19, 2010

By 

Rhonda Conner (Santa Rita, Guam United States) - See all my reviews

Amazon Verified Purchase

This review is from: Gluten Free Mama, Mama's Almond Blend Flour, All Purpose Flour, 4-Pound Pouches (Pack of 2) (Grocery)

this is more of your white flour blend and can be substituted for anything that has white flour. Don't forget the xantham gum though. I love this blend and use it in a lot of my baking. It makes great sugar cookies and is a great thickener for those who are allergic to corn. Great blend!

3 of 3 people found the following review helpful:

5.0 out of 5 stars THIS is gluten free??????, June 4, 2011

By 

This ain't no dress rehearsal (smalltown, NY USA) - See all my reviews

This review is from: Gluten Free Mama, Mama's Almond Blend Flour, All Purpose Flour, 4-Pound Pouches (Pack of 2) (Grocery)

Yesterday I spent my day in the strawberry patch. I picked eight quarts, and while most of the berries were destined for jam, I made sure to set aside a bowl full of berries to make the first strawberry shortcake of the season. Shortcake in our family consists of a generous portion of sugar-sprinkled fruit, a large helping of fresh-whipped cream (sugar and vanilla, too, of course), and all served on top of a still-warm biscuit fresh from the oven that must be made from scratch (Bisquick? Blech.....). We've only been gluten free for just under two years, and for that time I've neatly avoided, and sorely missed, those homemade biscuits. Last night I grabbed the Mama's Almond Blend that had been waiting patiently in my cupboard, screwed up my courage, and made my mother's old fashioned biscuit recipe with it. Using a fresh-layed egg from one of my hens, baking powder, sweet butter, whole milk, and a small amount of xantham gum, the dough mixed up precisely as it would have had I used wheat-based flour. The biscuits plopped onto the parchment-lined baking sheet like they always used to, and they baked up golden brown and crispy on the outside, soft and tender on the inside. Oh, they were heavenly! The best part of our dinner aside from the food I was inhaling (and yes, our dinner consisted solely of strawberry shortcake - another family tradition on strawberry picking day) was when my non-gluten-free partner in crime took his first bite, and then looked at me and asked, "How come you're eating these biscuits? Aren't you going to get sick?" He literally could not tell that these yummy treats were gluten free! I've tried many other gluten free flours in my role as a gluten free product tester, and this one is literally the best I've had. While other gluten free blends are decent, and can produce the end result many are after, Mama's Almond blend is stellar: texture, taste and results all parallel gluteny flours, and in my recipes Mama's outperforms the rest of the pack of gluten free flours. My little two pound bag is nearly gone - a batch of chocolate chip cookies this morning proved that it is dollar-to-serving worth its weight (and will significantly increase MINE if I continue to bake and eat like this!); the dough didn't even need to be refrigerated like other gluten free doughs before baking. I'm one happy camper - and this will be my personal go-to choice for flour from this day forward. It's a marriage made in gluten-free heaven! Next up for Mama's Almond Blend - cheddar biscuits to go with homemade chili...and with blueberry season around the corner, and peaches ripening shortly after them, I think I'd better stock up - gluten free summer baking never felt so good!