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Gluten Free Mediterranean Paperback – May 1, 2009


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Paperback, May 1, 2009
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Product Details

  • Paperback: 258 pages
  • Publisher: Palmyra Publishing (May 1, 2009)
  • Language: English
  • ISBN-10: 0966662717
  • ISBN-13: 978-0966662719
  • Product Dimensions: 8.5 x 0.6 x 5.5 inches
  • Shipping Weight: 12 ounces
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #1,698,399 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Sanaa is a former food and culture editor for the Sioux Falls Argus Leader newspaper and author of Oh Boy, I Can't Believe It's Soy! and Secrets of Healthy Middle East Cuisine. She received her culinary training at a cooking school in Florence, Italy, and at the Cordon Bleu School of Baking in Paris, France. She is currently the chef and proprietor of a Middle Eastern restaurant. She lives in Sioux Falls, South Dakota.

Customer Reviews

4.3 out of 5 stars
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Most Helpful Customer Reviews

7 of 8 people found the following review helpful By george patton on May 17, 2009
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Probably the best of all gluten free cookbooks, the author focuses on Italian, French and Middle Eastern cuisines--all of them gluten free--that stand on their own as excellent recipes. If you are gluten sensitive, then you're in for a treat, as the food prepared from these recipes are a taste sensation.
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4 of 5 people found the following review helpful By Farid Kutayli on May 29, 2009
patients with celiac disease have to contend not only with food malabsorption and immune reactions to gluten, but also with poor tasting foods that lack the richness and versatility of the middle eastern cuisine as presented by chef sanaa in her interesting new book.
This book make amends for this culinary deficiency, offering a multitude of recipes and delicious concoctions of mediterranean staples without the need for gluten at all. It comes in especially handy for families with a first degree relative, be it a parent, sibling or child with the disease. It obviates the need to prepare two different meals concomitantly.. The whole family will enjoy sumptuous appetizers, main dish and desert with the same taste, presentation and caloric value but without gluten and its possible complications. The disease is genetic and its familial incidence is 1:22, indicating a high probability of involvement in families. The book presents an excellent solution to a vexing, chronic and occasionally debilitating disease.
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4 of 5 people found the following review helpful By Maan Barhoum on May 27, 2009
I am a physician who treats Celiac disease patient, this book was very helpful for my patients. Healthy food for peoples with celiac disease, easy to foolow instruction, best Book on the market for celiac disease in my opnion.
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1 of 1 people found the following review helpful By Kathy A. Zollar on March 19, 2013
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I chose this rating because each of the two recipes I chose were both difficult to prepare, time consuming, and extremely disappointing upon completion.

Not very appetizing.either.

Of course, it is only two out of all the others but I have lost my interest in this cookbook.
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By majone on July 11, 2013
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The only surprise I had were the number of recipes that included hamburger (red meat) that is somewhat limited on a Mediterranean diet. Otherwise, it provides a variety of menus that work for the two diet restrictions in our home.
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The cookbook has a lot of good recipes for Gluten free person and the recipes are easy and quick to make and are heart healthy
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