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Tricia Thompson, M.S., RD, is a graduate of Tufts University and an independent nutrition consultant specializing in celiac disease. She has written many peer-reviewed journal articles as well as the American Dietetic Association's Celiac Disease Nutrition Guide. She has also participated in some of the only U.S.-based research studies on gluten-free diets and nutrition. She lives in Massachusetts.
This book was the most comprehensive of all the books I got on Gluten Free diets. The other books, seemed to have a very generic read on it and then mostly recipes. Read morePublished 20 months ago by Amazon Customer
Gives you some basics but not all that useful for day to day.. Feel I will seek a support group for everyday help.Published on December 31, 2012 by Lois Alexander