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The Gluten-Free Nutrition Guide Paperback – May 12, 2008

4.4 out of 5 stars 10 customer reviews

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Editorial Reviews

About the Author

Tricia Thompson, M.S., RD, is a graduate of Tufts University and an independent nutrition consultant specializing in celiac disease. She has written many peer-reviewed journal articles as well as the American Dietetic Association's Celiac Disease Nutrition Guide. She has also participated in some of the only U.S.-based research studies on gluten-free diets and nutrition. She lives in Massachusetts.

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Product Details

  • Paperback: 288 pages
  • Publisher: McGraw-Hill Education; 1 edition (May 12, 2008)
  • Language: English
  • ISBN-10: 0071545417
  • ISBN-13: 978-0071545419
  • Product Dimensions: 6 x 0.6 x 9 inches
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #803,159 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

Format: Paperback Verified Purchase
This book is a great first book for gluten-free initiates. I've been eating a gluten-free diet for about a year now--reading tons of literature on the subject--so most of this book was a review for me. However, there were some gems about certain nutrients that I may lack and creative ways to add them to my diet. The recipes were also helpful and quick to make, unlike many other gluten-free recipe books where you have to have custom flour blends on hand to make anything.
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Format: Paperback Verified Purchase
I teach a gluten-free cooking class for the Adult Education section of our local school system and I require purchasing this book as a text. My students really like having resources and information handy when they are at home.
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Format: Paperback
This is the first review I have ever written and it is for this book because it is so good! My 8 year old daughter was diagnosed with an advanced case of celiac disease on Friday. We immediately went to our nearest bookstore to find any and all books on living/cooking gluten-free. What I needed the most, however, was a book on what to look for in the foods I buy from now on. This book was EXACTLY what I was looking for! I read it in a day and am now armed with the information I need to venture to the grocery store this afternoon to do my first round of gluten-free shopping. I am most appreciative that Ms. Thompson included many gluten-free manufacturers' websites that I can visit to purchase needed products. Thank-you, Ms. Thompson, for providing just what I was looking for as I begin this gluten-free journey with my daughter.
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Format: Paperback
This book really helps us Gluten-Free persons to understand better what we have to do & why. I strongly recommend this book to anyone but especially one who is newly diagnosed.
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This is an excellent resource for anyone trying to regain nutrients lost due to Celiac disease. Great information for maintaining nutritional health while gluten free.
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