The Gluten-Free Pantry Beth's Gluten-Free All-Purpose Flour, 16-Ounce Boxes (Pack of 6)

Other products by The Gluten-Free Pantry

Product Features

• Case of six 16-ounce packages of flour blend (total of 96 ounces)
• All-purpose flour made with white rice flour
• Gluten-free, wheat-free; contains no cholesterol or trans fat
• Great for gluten-free recipes, or use in place of regular flour 1:1
• Specially formulated for those with dietary restrictions; made in Canada

Product Description

About the Brand
The Gluten-Free Pantry was founded by professional chef and food writer Beth Hillson, who, along with her son, is gluten-free. Beth developed the formulas for the mixes so that she and her son could enjoy delicious food. Today she shares those mixes with a much larger family as people all over the world have come to know and love these fine products. Beth and her staff taste and test every batch of our products to make sure they meet the company's high standards.

Product Description
Gluten/wheat free. Trans fat free. Cholesterol free. Use our gluten-free all-purpose baking flour blend in all gluten-free recipes. To convert any recipe, simply use a cup of all-purpose gluten-free flour to replace 1 cup of flour. Made in Canada.

Product Details

• Product Dimensions: 8.8 x 8.6 x 7.9 inches
• Shipping Weight: 7 pounds (View shipping rates and policies)
• Shipping: This item can only be shipped to the 48 contiguous states. We regret it cannot be shipped to APO/FPO, Hawaii, Alaska, or Puerto Rico.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• Note: Gift-wrapping is not available for this item.
• ASIN: B000EVKHNA
• Average Customer Review: 4.7 out of 5 stars See all reviews (18 customer reviews)
• Amazon.com Sales Rank: #3,269 in Grocery (See Bestsellers in Grocery)

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Customer Reviews

Most Helpful Customer Reviews

12 of 12 people found the following review helpful:

5.0 out of 5 stars Finally a real gluten-free all purpose flour, January 3, 2007

By	Elizabeth Lockwood (North Carolina) - See all my reviews (REAL NAME)

With a husband who has been on a gluten-free diet for twenty years, I've tried just about every alternative I could find to substitute for "all purpose flour" in traditional recipes, including mixing my own from a vast array of other flours. Some were OK, some failed in texture, some failed in taste, some were downright inedible. With Beth's Gluten-Free All-Purpose Flour, I've finally found a product that works in most of the cookies, tea breads, muffins, and so on that we all enjoy, and is also affordable for everyday use. It can be substituted in an equal quantity just about anywhere a recipe calls for "all purpose flour" - obviously you'll need to experiment if you use it for yeast breads. Oh, and by the way, it doesn't taste "gluten-free". We had a very merry Christmas at our house!

5 of 5 people found the following review helpful:

5.0 out of 5 stars Best GF flour at the Best Price, September 1, 2007

By	C. Elio (Wayne, NJ United States) - See all my reviews (REAL NAME)

I love this GF flour for cookies, pancakes, pizza dough and pie crust. It produces results that are INDISTINGUISHABLE from regular flour, to my extremely-GF-product-leery husband. My son has celiac disease, which usually requires me to make separate cookies, separate pancakes, etc. But at this bulk price, I can just use this flour for the whole family.

4 of 4 people found the following review helpful:

5.0 out of 5 stars All-purpose Flour, March 9, 2007

By	P. J. Parton (NC) - See all my reviews (REAL NAME)

You can use this flour to replace any all-purpose flour called for in a recipe.