Customer Reviews

The Gluten-Free Pantry Chocolate Truffle Brownie Mix, 16-Ounce Boxes (Pack of 6)

5 star:		(73)
4 star:		(3)
3 star:		(3)
2 star:		(3)
1 star:		(1)

 

 

WHY, OH WHY would Gluten Free Pantry mess with a great thing? The reviews of this product are ALL from pre-recipe change. I wonder what everyone thinks now that the recipe has changed. The FIRST ingredient in these brownies used to be DUTCH COCOA and OH, were they decadent! But NOW, they don't stand out above any other mix out there. They are just "okay", where they used to be FAR superior, heads and shoulders above the competition! I'm extremely disappointed. They taste so BLAH now. I won't be buying them anymore.

I have tasted many packages of brownie mix, most of them contain hydrogenated oils, propylene glycol, and lots of other nasty ingredients. These brownies are by far the best tasting, with all pure ingredients. I love to bake a batch, cut them into small squares, and put them in the freezer for a great treat. Anyone sensitive to wheat will absolutely LOVE these brownies. You won't be disappointed! Great with walnuts too.

These brownies are delicious, period. I didn't even follow the instructions (forgetting to whip the eggs before I added them) and they turned out wonderful. If only all gluten free products tasted this great!

I was so surprised how wonderful these brownies taste. They are definitely superior to the standard wheat version. I also cut and freeze them and they are still great. It is nice to know gluten-free can beat mainstream mixes on taste.

The Gluten-Free Pantry Chocolate Truffle Brownie Mix is so easy to make and tastes heavenly. I combined two packages and baked the brownies in a large cake pan, then cut them into serving size and froze them. They taste as good after being frozen as they did the day I baked them. In my book, these brownies taste better than anything sold in the supermarkets as regular wheat-containing brownies. I recommend the mix to anyone hungry for the real thing!

This product is great. I thought I would never be able to eat
a great tasting Brownie again, boy was I wrong. Taste just the
real thing!

These brownies were so incredibly good and moist that even if you didn't know they were gluten-free you were gobbling them up. They taste just like "regular" brownies.

My son is allergic to milk and wheat on on the ASD spectrum so he's been on the Gluten-free Casein-free diet all his life. He loves these brownies. I make them with egg white and water instead of the oil to cut out the added fat, but they are still great and easy to make. The only drawback is that they are full of sugar, which makes my son hyper-stim so we have to dole them out one at a time.

We buy them buy the case from Amazon every few months. Thanks Gluten Free Pantry.

I have made these brownies for family and for a den of cub scouts and no one would have known they were gluten free and everyone asked for seconds! These brownies have a fudgy texture and have bits of chocolate chips in them which are delicious. I would say the mix is very thick and a little difficult to work with. The cooked brownies are slightly difficult to cut into very neat edges as the edges tend to crumble a little and I would also say that they make a slightly thinner layer of brownies than most of the store brand gluten containing but they taste just as good, if not better. Highly recommended!

(For those wondering, this mix requires 2 eggs OR 4 egg whites and 7 tbs melted butter to prepare. They do have suggestions for lactose free and low fat preparations)

These are so good, most people don't even know they are gluten-free. Very rich and chocolatey. My daughter loves them!