- Case of six 22-ounce packages of bread mix (total of 132 ounces)
- French bread mix made with white rice flour and honey
- Gluten-free, wheat-free; kosher; contains no cholesterol or trans fat
- Great for bread machines; versatile mix makes French loaves or pizza crusts
- Specially formulated for those with dietary restrictions; made in Canada
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Important Information
Ingredients
White Rice Flour, Potato Starch, Corn Starch, Guar Gum, Granulated Honey, Salt, A packet of yeast.
Directions
For French Bread you'll need: entire bag French Bread & Pizza Mix. Enclosed packet of yeast (2 1/4 tsp). Combine: 1 3/4 cups lukewarm water or milk, 1 tsp cider vinegar, 1 tbsp honey or 1 tbsp sugar, 1/2 tsp salt, 1/3 cup vegetable oil or melted butter, 2 eggs plus 1 egg white or 1 egg and 3 egg whites, lightly beaten. Large bread machine (2 lb capacity): Set machine on white bread and medium settings. Short cycle and programmable features may be used. Follow manufacturer's instructions for order of adding yeast, wet and dry ingredients. Press start. During first kneading cycle, open lid and use rubber spatula to help mix dough. If dough appears dry and crumbly, add warm water, 1 tbsp at a time, mixing after each addition, until dough is smooth and thouroughly moistened. For best results, remove baked bread immediately and cool on wire rack. For 1 lb bread machine, divide ingredients in half. Oven method: Lightly grease a 9 x 5 inch loaf pan. Pour mix and yeast into large bowl. Combine remaining ingredients and add. Beat 2 min. using a heavy duty mixer. Scrape dough into loaf pan. Cover with plastic wrap. Let rinse 40 minutes in a warm place or just until dough rises to the top of the pan. Brush with 1/4 tsp beaten egg. Preheat oven 375 degrees. Bake 40-45 min. or until golden and hollow-sounding when tapped. Turn onto rack. Cool completely. Slice, wrap, and freeze. For Pizza: Preheat oven to 450 degrees F. Prepare dough as in oven-method. On lightly-oiled cookie sheets or pizza pans spread dough to desired thickness. Cover with favorite toppings. Bake 15 minutes or until edges or crust are brown.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
White Rice Flour, Potato Starch, Corn Starch, Guar Gum, Granulated Honey, Salt, A packet of yeast.
Directions
For French Bread you'll need: entire bag French Bread & Pizza Mix. Enclosed packet of yeast (2 1/4 tsp). Combine: 1 3/4 cups lukewarm water or milk, 1 tsp cider vinegar, 1 tbsp honey or 1 tbsp sugar, 1/2 tsp salt, 1/3 cup vegetable oil or melted butter, 2 eggs plus 1 egg white or 1 egg and 3 egg whites, lightly beaten. Large bread machine (2 lb capacity): Set machine on white bread and medium settings. Short cycle and programmable features may be used. Follow manufacturer's instructions for order of adding yeast, wet and dry ingredients. Press start. During first kneading cycle, open lid and use rubber spatula to help mix dough. If dough appears dry and crumbly, add warm water, 1 tbsp at a time, mixing after each addition, until dough is smooth and thouroughly moistened. For best results, remove baked bread immediately and cool on wire rack. For 1 lb bread machine, divide ingredients in half. Oven method: Lightly grease a 9 x 5 inch loaf pan. Pour mix and yeast into large bowl. Combine remaining ingredients and add. Beat 2 min. using a heavy duty mixer. Scrape dough into loaf pan. Cover with plastic wrap. Let rinse 40 minutes in a warm place or just until dough rises to the top of the pan. Brush with 1/4 tsp beaten egg. Preheat oven 375 degrees. Bake 40-45 min. or until golden and hollow-sounding when tapped. Turn onto rack. Cool completely. Slice, wrap, and freeze. For Pizza: Preheat oven to 450 degrees F. Prepare dough as in oven-method. On lightly-oiled cookie sheets or pizza pans spread dough to desired thickness. Cover with favorite toppings. Bake 15 minutes or until edges or crust are brown.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Certified KosherProduct Description
Product Description
Bake gluten-free loaves in your own kitchen, and fill your home with the aroma of freshly baked bread. Gluten-Free Pantry Country French Bread Mix combines simple ingredients like white rice flour and honey in a delicious loaf. This versatile mix contains no gluten, wheat, cholesterol, or trans fat. Great for bread machines, one package makes a two-pound crusty loaf. By hand, this same dough can be breaded or turned into French loaves or pizza crust. For deep-dish pizza, simply spread dough into a 14-inch pizza pan, top with sauce and cheese or soy cheese, bake and enjoy. Made in Canada, Gluten-Free Pantry products are specially formulated for those with dietary restrictions.
Product Description
A tasty, versatile mix that makes a crusty loaf in the large bread machine. By hand, this same dough can be breaded or turned into French loaves, or pizza crust.
Product Details
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Most Helpful Customer Reviews
15 of 17 people found the following review helpful:
2.0 out of 5 stars
Good biscuits, not french bread,
By
This review is from: The Gluten-Free Pantry Country French Bread Mix, 22-Ounce Boxes (Pack of 6) (Grocery)
I bought this case of Gluten-Free Pantry Country French Bread mix because I have not had french bread in a long, long time. I know french bread and this, ladies and gentlemen, is not french bread. If made per the instructions it is a lot more like a loaf of biscuit.
The bad part is that it is nothing remotely like french bread. The good part is that if formed right, it makes pretty good biscuits. Really, they are pretty good biscuits. I make drop biscuits and put an egg ring around them to keep them from spreading too much. Then I bake them on a pan (I only make a quarter of the mix at a time...the biscuits do not store well once cooked) and presto, biscuits. Calling it french bread is like calling a cat a dog. Richard
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Great crusty bread,
By
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This review is from: The Gluten-Free Pantry Country French Bread Mix, 22-Ounce Boxes (Pack of 6) (Grocery)
This bread mix is by far my favorite. I have found that to get a true "french bread" experience, you have to use a baguette pan, which cooks it to the right consistency. Where it doesn't duplicate a crusty loaf tucked under your arm in paris, this is as good as it gets for us gluten-free folk, as far as I'm concerned.
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Bread?.. Bread!!!,
This review is from: The Gluten-Free Pantry Country French Bread Mix, 22-Ounce Boxes (Pack of 6) (Grocery)
As Celiac survivor's mom I've also tried a lot of mixes. This is the best: makes a nice loaf, easy to slice and store in the freezer, microwave or toast slices before use, does not stink yeast, makes very good sandwiches (sweet or not). Add cinnamon and raisins - perfect for some sweet-tooth. School/trip/munch-on-the-go/bed-time snack... you name it!
Do not expect the mix be a complete resemblance of the famous French bread, though. Set your expectations to the limited possibilities of copying and enjoy the good versatile loaf :-))
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