- Case of six 22-ounce packages of bread mix (total of 132 ounces)
- French bread mix made with white rice flour and honey
- Gluten-free, wheat-free; kosher; contains no cholesterol or trans fat
- Great for bread machines; versatile mix makes French loaves or pizza crusts
- Specially formulated for those with dietary restrictions; made in Canada
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Product Specifications
| Product Information | |
| Brand: | The Gluten-Free Pantry |
| Item Package Quantity: | 6 |
Important Information
Ingredients
White Rice Flour, Potato Starch, Corn Starch, Guar Gum, Granulated Honey, Salt, A packet of yeast.
Directions
For French Bread you'll need: entire bag French Bread & Pizza Mix. Enclosed packet of yeast (2 1/4 tsp). Combine: 1 3/4 cups lukewarm water or milk, 1 tsp cider vinegar, 1 tbsp honey or 1 tbsp sugar, 1/2 tsp salt, 1/3 cup vegetable oil or melted butter, 2 eggs plus 1 egg white or 1 egg and 3 egg whites, lightly beaten. Large bread machine (2 lb capacity): Set machine on white bread and medium settings. Short cycle and programmable features may be used. Follow manufacturer's instructions for order of adding yeast, wet and dry ingredients. Press start. During first kneading cycle, open lid and use rubber spatula to help mix dough. If dough appears dry and crumbly, add warm water, 1 tbsp at a time, mixing after each addition, until dough is smooth and thouroughly moistened. For best results, remove baked bread immediately and cool on wire rack. For 1 lb bread machine, divide ingredients in half. Oven method: Lightly grease a 9 x 5 inch loaf pan. Pour mix and yeast into large bowl. Combine remaining ingredients and add. Beat 2 min. using a heavy duty mixer. Scrape dough into loaf pan. Cover with plastic wrap. Let rinse 40 minutes in a warm place or just until dough rises to the top of the pan. Brush with 1/4 tsp beaten egg. Preheat oven 375 degrees. Bake 40-45 min. or until golden and hollow-sounding when tapped. Turn onto rack. Cool completely. Slice, wrap, and freeze. For Pizza: Preheat oven to 450 degrees F. Prepare dough as in oven-method. On lightly-oiled cookie sheets or pizza pans spread dough to desired thickness. Cover with favorite toppings. Bake 15 minutes or until edges or crust are brown.
White Rice Flour, Potato Starch, Corn Starch, Guar Gum, Granulated Honey, Salt, A packet of yeast.
Directions
For French Bread you'll need: entire bag French Bread & Pizza Mix. Enclosed packet of yeast (2 1/4 tsp). Combine: 1 3/4 cups lukewarm water or milk, 1 tsp cider vinegar, 1 tbsp honey or 1 tbsp sugar, 1/2 tsp salt, 1/3 cup vegetable oil or melted butter, 2 eggs plus 1 egg white or 1 egg and 3 egg whites, lightly beaten. Large bread machine (2 lb capacity): Set machine on white bread and medium settings. Short cycle and programmable features may be used. Follow manufacturer's instructions for order of adding yeast, wet and dry ingredients. Press start. During first kneading cycle, open lid and use rubber spatula to help mix dough. If dough appears dry and crumbly, add warm water, 1 tbsp at a time, mixing after each addition, until dough is smooth and thouroughly moistened. For best results, remove baked bread immediately and cool on wire rack. For 1 lb bread machine, divide ingredients in half. Oven method: Lightly grease a 9 x 5 inch loaf pan. Pour mix and yeast into large bowl. Combine remaining ingredients and add. Beat 2 min. using a heavy duty mixer. Scrape dough into loaf pan. Cover with plastic wrap. Let rinse 40 minutes in a warm place or just until dough rises to the top of the pan. Brush with 1/4 tsp beaten egg. Preheat oven 375 degrees. Bake 40-45 min. or until golden and hollow-sounding when tapped. Turn onto rack. Cool completely. Slice, wrap, and freeze. For Pizza: Preheat oven to 450 degrees F. Prepare dough as in oven-method. On lightly-oiled cookie sheets or pizza pans spread dough to desired thickness. Cover with favorite toppings. Bake 15 minutes or until edges or crust are brown.
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Nutrition Facts
Certified KosherProduct Description
Product Description
Bake gluten-free loaves in your own kitchen, and fill your home with the aroma of freshly baked bread. Gluten-Free Pantry Country French Bread Mix combines simple ingredients like white rice flour and honey in a delicious loaf. This versatile mix contains no gluten, wheat, cholesterol, or trans fat. Great for bread machines, one package makes a two-pound crusty loaf. By hand, this same dough can be breaded or turned into French loaves or pizza crust. For deep-dish pizza, simply spread dough into a 14-inch pizza pan, top with sauce and cheese or soy cheese, bake and enjoy. Made in Canada, Gluten-Free Pantry products are specially formulated for those with dietary restrictions.
Product Description
A tasty, versatile mix that makes a crusty loaf in the large bread machine. By hand, this same dough can be breaded or turned into French loaves, or pizza crust.
See all Product Description
Bake gluten-free loaves in your own kitchen, and fill your home with the aroma of freshly baked bread. Gluten-Free Pantry Country French Bread Mix combines simple ingredients like white rice flour and honey in a delicious loaf. This versatile mix contains no gluten, wheat, cholesterol, or trans fat. Great for bread machines, one package makes a two-pound crusty loaf. By hand, this same dough can be breaded or turned into French loaves or pizza crust. For deep-dish pizza, simply spread dough into a 14-inch pizza pan, top with sauce and cheese or soy cheese, bake and enjoy. Made in Canada, Gluten-Free Pantry products are specially formulated for those with dietary restrictions.
Product Description
A tasty, versatile mix that makes a crusty loaf in the large bread machine. By hand, this same dough can be breaded or turned into French loaves, or pizza crust.
See all Product Description
Product Details
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