- Case of six 22-ounce packages of bread mix (total of 132 ounces)
- Moist and dense sandwich bread mix made with rice flour and brown sugar
- Gluten-free, wheat-free; kosher (KVH-DE); contains no cholesterol or trans fat
- Great for bread machines, or bake by hand
- Specially formulated for those with dietary restrictions; made in Canada
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Important Information
Safety Information
Contains milk.
Ingredients
White Rice Flour, Brown Rice Flour, Potato Starch, Skim Milk, Whey, Corn Starch, Brown Sugar, Guar Gum, Salt and A Packet of Yeast.
Directions
You'll need: entire bag Favorite Sandwich Bread Mix, enclosed packet of yeast (2 1/4 tsp.) Combine: 1 3/4 cups lukewarm water, 4 tbsp melted butter or vegetable oil, 2 large eggs or 1 egg and 2 egg whites, lightly beaten. Large bread machine (2 lb capacity): Set machine on white bread and medium settings. Short cycle and programmable features may be used. Follow manufacturer's instructions for order of adding yeast, wet and dry ingredients, Press start. During first kneading cycle, open lid and use rubber spatula to scrape the sides of the pan and help mix dough. For best results, remove baked bread immediately and cool on wire rack. For 1 lb bread machine, divide ingredients in half. Oven method: Spray or lightly oil a 9 x 5 inch loaf pan. Pour mix and yeast into large bowl. Add liquids and beat 3 minutes using a heavy duty mixer. Scrape dough into pan. Cover with plastic wrap. Let sit in a warm place 30-40 minutes or until bread rises to the top of the pan. Preheat oven 375 degrees. Bake 30 minutes or until brown and hollow-sounding when bread is tapped. If crust becomes too dark, cover loosely with foil part way through baking. Turn baked bread onto rack and cool completely. Slice, wrap, and store in freezer. Cinnamon Raisin Bread: Combine mix with 4 tsp cinnamon, 1 ? cups water, 2 tsp vanilla, 4 tbsp melted butter and 2 eggs. Near the end of the last kneading cycle, add ? cup softened and well-drained raisins. Mix with a rubber spatula to combine. For oven-method, fold raisins into beaten dough before placing in baking pan. Bake as above.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Contains milk.
Ingredients
White Rice Flour, Brown Rice Flour, Potato Starch, Skim Milk, Whey, Corn Starch, Brown Sugar, Guar Gum, Salt and A Packet of Yeast.
Directions
You'll need: entire bag Favorite Sandwich Bread Mix, enclosed packet of yeast (2 1/4 tsp.) Combine: 1 3/4 cups lukewarm water, 4 tbsp melted butter or vegetable oil, 2 large eggs or 1 egg and 2 egg whites, lightly beaten. Large bread machine (2 lb capacity): Set machine on white bread and medium settings. Short cycle and programmable features may be used. Follow manufacturer's instructions for order of adding yeast, wet and dry ingredients, Press start. During first kneading cycle, open lid and use rubber spatula to scrape the sides of the pan and help mix dough. For best results, remove baked bread immediately and cool on wire rack. For 1 lb bread machine, divide ingredients in half. Oven method: Spray or lightly oil a 9 x 5 inch loaf pan. Pour mix and yeast into large bowl. Add liquids and beat 3 minutes using a heavy duty mixer. Scrape dough into pan. Cover with plastic wrap. Let sit in a warm place 30-40 minutes or until bread rises to the top of the pan. Preheat oven 375 degrees. Bake 30 minutes or until brown and hollow-sounding when bread is tapped. If crust becomes too dark, cover loosely with foil part way through baking. Turn baked bread onto rack and cool completely. Slice, wrap, and store in freezer. Cinnamon Raisin Bread: Combine mix with 4 tsp cinnamon, 1 ? cups water, 2 tsp vanilla, 4 tbsp melted butter and 2 eggs. Near the end of the last kneading cycle, add ? cup softened and well-drained raisins. Mix with a rubber spatula to combine. For oven-method, fold raisins into beaten dough before placing in baking pan. Bake as above.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Certified KosherProduct Description
About the Brand
The Gluten-Free Pantry was founded by professional chef and food writer Beth Hillson, who, along with her son, is gluten-free. Beth developed the formulas for the mixes so that she and her son could enjoy delicious food. Today she shares those mixes with a much larger family as people all over the world have come to know and love these fine products. Beth and her staff taste and test every batch of our products to make sure they meet the company's high standards.
Product Description
Gluten Free Pantry 6X 22 Oz Favorite Sandwich Bread Mix Wheat Free The Gluten-Free Pantry Was Founded By Professional Chef And Food Writer Beth Hillson, Who, Along With Her Son, Is Gluten-Free. Beth Developed The Formulas For The Mixes So That She And Her Son Could Enjoy Delicious Food. : Gluten Free (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)
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Most Helpful Customer Reviews
83 of 83 people found the following review helpful:
5.0 out of 5 stars
Who Knew Bread Could Make Me Cry.....,
By Cjs (New York USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: The Gluten-Free Pantry Favorite Sandwich Bread Mix, 22-Ounce Boxes (Pack of 6) (Grocery)
Who knew bread could make me cry!! With a new diagnosis and a grumpy picky 15 year old son.... I was at my wits end to find something, anything he would like. I literally held my breath when I put this mix together in my bread maker (2lb wellbuilt - and it actually overflowed my bread pan!!) anyways... signs on the doors to be quiet for fear the bread might fall.... sniffing the air every 10 minutes thinking "Yup smells like bread... could it be??". It had just cooled when my son walked in the door starving.... (being in high school, football, and lunch time have been rough!!) I ask him to sit down I've got something for him.... holding my breath some more - watching his first bite and him jumping up and down, "Mom is this for real? This is AWESOME!" Let me say that again, "This is AWESOME" now when have any of us heard those words from our teenagers mouth in relation to anything. I got huge hugs, kisses and high fives, I think he even was dancing!!! My other 4 kids in the house tried it and couldn't believe it wasn't "regular" bread!! That is saying something cause let's me honest there are some out there that you just can't fake liking, even a little bit!! The other kids are so happy that he is happy cause these last couple of weeks have been rough on all of us, mostly on him. Thank You Thank You Thank YOu - you won't be sorry with this mix!!
26 of 26 people found the following review helpful:
5.0 out of 5 stars
A very good bread, with some tips,
By
This review is from: The Gluten-Free Pantry Favorite Sandwich Bread Mix, 22-Ounce Boxes (Pack of 6) (Grocery)
I have been gluten free for several years, and I generally don't even attempt to eat bread anymore, even the gluten free kinds.
When we discovered that gluten seemed to really affect my autistic son, we had to come up with something for lunches for school. This mix had good reviews so I decided to try it. I have a dedicated gluten free breadmaker that was a gift. With a little toying, I was able to program my machine correctly for the bread. The first loaf I made was underdone in the middle, so I increased the baking time by five minutes for the second one. It wasn't a total loss, because I put the underdone pieces in a buttered skillet and fried them until they were done in the middle. You will need to choose the lightest crust setting you have and change it so there is only one rise time for the bread. Also, while the bread is mixing (it mixes for about five minutes or so), push the mix down on the sides with a rubber spatula about halfway through mixing. This only takes a minute. Now that my machine is programmed, all I have to do is hit the button, come back in about three or four minutes to push down the sides, and then in an hour I have a loaf of bread. As all gluten free bread, it will fall apart a bit if you cut it while still warm. The best way to do it is to make the bread, unmold it onto a paper plate, wrap it in plastic, and put it in the refrigerator. When it is cold it is much easier to cut with the bread knife. Also do NOT cut the whole loaf ahead of time or it will dry out within a couple of days. The bread tastes fabulous. There is milk contained within the mix, so it's not good for gluten free casein free people. I gave a fresh slice of it to a friend who is NOT gluten free and he thought it tasted great. I'll never buy store bought loaves of gluten free bread again, though. This tastes a hundred times better!
14 of 14 people found the following review helpful:
5.0 out of 5 stars
Great Bread,
By
Amazon Verified Purchase(What's this?)
This review is from: The Gluten-Free Pantry Favorite Sandwich Bread Mix, 22-Ounce Boxes (Pack of 6) (Grocery)
When I was diagnosd with Celiac Disease, I started on a search for good BREAD!!! And this is it!!!!! Easy to work with and actually tastes great. I was not successful using my bread making machine - this dough worked much better with a regular electric mixer. This mix also makes wonderful cinnamon bread!
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