- Case of six 16-ounce packages of pie crust mix (total of 96 ounces)
- Flaky, old-fashioned pie crust mix made with rice flour and honey
- Gluten-free, wheat-free; kosher; contains no cholesterol or trans fat
- Easy-to-use mix, perfect for pies and quiches
- Specially formulated for those with dietary restrictions; made in Canada
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Frequently Bought Together
Important Information
Ingredients
White Rice Flour, Potato Starch, Corn Starch, Guar Gum, Granulated Honey, Salt.
Directions
For a Perfect Pie Crust you'll need: entire bag Perfect Pie Crust Mix; 1/4 tsp baking powder; 2 tbsp sugar (optional); 10 tbsp cold, unsalted butter, in small pieces (For lactose-free pie, replace butter with vegetable shortening.); 2 eggs, beaten; 2 tbsp cold water; 3 tsp cider vinegar. Combine mix, baking powder and sugar. Cut in butter and shortening until pieces are the size of large peas. Combine egg, water and vinegar. Combine with mix. Form into a ball. Chill 1 hour. Divide dough in half. Refrigerate or freeze one portion for later use and roll remaining dough into two 8-inch circles between 2 layers of plastic wrap. Transfer each circle to an 8iinch pie pan. If making unfilled crust, prick bottom and bake at 425 degrees for 12-15 minutes. Cool before filling. For all other single- or double-crust pies, follow recipe instructions.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
White Rice Flour, Potato Starch, Corn Starch, Guar Gum, Granulated Honey, Salt.
Directions
For a Perfect Pie Crust you'll need: entire bag Perfect Pie Crust Mix; 1/4 tsp baking powder; 2 tbsp sugar (optional); 10 tbsp cold, unsalted butter, in small pieces (For lactose-free pie, replace butter with vegetable shortening.); 2 eggs, beaten; 2 tbsp cold water; 3 tsp cider vinegar. Combine mix, baking powder and sugar. Cut in butter and shortening until pieces are the size of large peas. Combine egg, water and vinegar. Combine with mix. Form into a ball. Chill 1 hour. Divide dough in half. Refrigerate or freeze one portion for later use and roll remaining dough into two 8-inch circles between 2 layers of plastic wrap. Transfer each circle to an 8iinch pie pan. If making unfilled crust, prick bottom and bake at 425 degrees for 12-15 minutes. Cool before filling. For all other single- or double-crust pies, follow recipe instructions.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Certified KosherProduct Description
Product Description
Make flaky, gluten-free piecrusts in your own kitchen, and fill your home with the aroma of freshly baked pie. Gluten-Free Pantry Perfect Pie Crust Mix combines simple ingredients like rice flour and honey in a delicious, old-fashioned, flaky crust. This easy-to-use mix contains no gluten, wheat, cholesterol, or trans fat. A perfect base for fruit pies or quiches, one package makes four 8-inch crusts. Made in Canada, Gluten-Free Pantry products are specially formulated for those with dietary restrictions.
Product Description
Gluten Free Pantry 6X 16 Oz Perfect Pie Crust Wheat Free Make Flaky, Gluten-Free Piecrusts In Your Own Kitchen, And Fill Your Home With The Aroma Of Freshly Baked Pie. Gluten-Free Pantry Perfect Pie Crust Mix Combines Simple Ingredients Like Rice Flour And Honey In A Delicious, Old-Fashioned, Flaky Crust. : Gluten Free (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)
Product Details
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Most Helpful Customer Reviews
19 of 19 people found the following review helpful:
5.0 out of 5 stars
Flaky pie crust,
By Ann GF (Burke, VA USA) - See all my reviews
This review is from: The Gluten-Free Pantry Perfect Pie Crust Mix, 16-Ounce Boxes (Pack of 6) (Grocery)
Learning to bake without gluten is a new process for me. I thought that working with the dough seemed more like making a cookie dough than rolling out a pie crust. Without gluten it lacks the elasticity that I am used to. Once I got the knack of working with the dough and doing some patching I was very pleased with the results. The flavor and appearance of the pie were not distinguishable from a crust made with wheat flour. In fact, the crust was flaky and even better than many pie crusts that I have eaten.
16 of 16 people found the following review helpful:
5.0 out of 5 stars
Easy as Pie!,
By
Amazon Verified Purchase(What's this?)
This review is from: The Gluten-Free Pantry Perfect Pie Crust Mix, 16-Ounce Boxes (Pack of 6) (Grocery)
This pie crust mix is the easiest and most consistent I have used. I love it. I have been dealing with Celiac Disease for over 10 years. I also live in a small rural community and can only get gluten free products with when going into Albuquerqe NM and visiting the health food store. Before my diagnosis I was a pie making queen (goddess if you will). It was very hard to give up, but if you can't taste your wares, you loose all quality control. I have experimented with different flours, tried different recipies and books everything. This is the one that works the most like a typical pie crust. This is my advice: 1) Use a hand mixer to cut in the shortening. I don't know why it works, it wouldn't with regular flour, but it does. 2) Keep it in a ziploc bag at least over night. The way the shortening combines with the dry ingredients overnight makes it much easier to work with. 3) Keep sweet rice flour, corn or potato starch on hand for rolling purposes, and roll it out using wax paper or foil. I also prefer to make smaller tarts using a muffin pan just because rolling to that size is easiest and you can control serving size that way. Good luck!
11 of 11 people found the following review helpful:
5.0 out of 5 stars
Best Homemade GF Pie Crust!,
By tscateh "tscateh" (Minneapolis, MN USA) - See all my reviews
This review is from: The Gluten-Free Pantry Perfect Pie Crust Mix, 16-Ounce Boxes (Pack of 6) (Grocery)
If you can get Madwoman Food's pre-made pie crust (and can afford them) they're THE best. But if you just want to make pie crust at home - this stuff is the bomb! Makes a nicely textured, good-tasting pie crust. You'll never know it's GF! Most of the others are hard as a rock and taste off to boot. Not this!
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