- Case of six 14-ounce packages of cake mix (total of 84 ounces)
- Moist spice cake and gingerbread mix made with rice flour, ginger, and nutmeg
- Gluten-free, wheat-free; contains no cholesterol or trans fat
- Versatile mix with easy-to-follow recipe instructions
- Specially formulated for those with dietary restrictions; made in Canada
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Product Specifications
| Product Information | |
| Brand: | The Gluten-Free Pantry |
| Item Package Quantity: | 6 |
Important Information
Ingredients
White Rice Flour, Sugar, Potato Starch, Brown Sugar, Brown Rice Flour, Tapioca Starch, Sodium Bicarbonate, Cinnamon, Salt, Xanthan Gum, Ginger, Nutmeg, Cloves.
Directions
For Spice Cake You'll Need: Entire bag of Spice Cake and Gingerbread Mix; 1 large egg plus 1 egg white, lightly beaten; 1/3 cup vegetable oil; 1 cup gluten free buttermilk (For lactose-free cake, use 1 cup unsweetened applesauce. Reduce baking time to 30 minutes.) or 1 cup milk mixed with 1tsp lemon juice. Preheat oven to 350 degrees. Lightly oil an 8 x 8 inch pan. Combine eggs, oil, and buttermilk. Add cake mix and beat on low speed for 1 minute. Batter should be smooth. Pour into prepared pan and bake 35 minutes or until cake tester inserted in center comes out clean. Cool in pan and serve. For cupcakes, bake 15 to 18 minutes. For Gingerbread Squares: Replace 1/3 cup of buttermilk with 1/3 cup molasses. Add 3/4 tsp ground ginger to bag of dry mix. Prepare as above. Bake 30 minutes. Serve warm with whipped cream or vanilla ice cream. Serves 12.
White Rice Flour, Sugar, Potato Starch, Brown Sugar, Brown Rice Flour, Tapioca Starch, Sodium Bicarbonate, Cinnamon, Salt, Xanthan Gum, Ginger, Nutmeg, Cloves.
Directions
For Spice Cake You'll Need: Entire bag of Spice Cake and Gingerbread Mix; 1 large egg plus 1 egg white, lightly beaten; 1/3 cup vegetable oil; 1 cup gluten free buttermilk (For lactose-free cake, use 1 cup unsweetened applesauce. Reduce baking time to 30 minutes.) or 1 cup milk mixed with 1tsp lemon juice. Preheat oven to 350 degrees. Lightly oil an 8 x 8 inch pan. Combine eggs, oil, and buttermilk. Add cake mix and beat on low speed for 1 minute. Batter should be smooth. Pour into prepared pan and bake 35 minutes or until cake tester inserted in center comes out clean. Cool in pan and serve. For cupcakes, bake 15 to 18 minutes. For Gingerbread Squares: Replace 1/3 cup of buttermilk with 1/3 cup molasses. Add 3/4 tsp ground ginger to bag of dry mix. Prepare as above. Bake 30 minutes. Serve warm with whipped cream or vanilla ice cream. Serves 12.
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Nutrition Facts
Certified KosherProduct Description
Product Description
Create a memorable dessert with Gluten-Free Pantry Spice Cake and Gingerbread Mix. Delightful when served with whipped cream and vanilla ice cream, this moist and spicy cake makes a flavorful base for any topping. Made with simple ingredients like rice flour, brown sugar, and ginger, the mix contains no wheat, gluten, or corn. Easy-to-follow recipe instructions make baking a snap, and the result is sure to be a hit with family and friends. Each package makes a single 9-inch round layer. For a delicious alternative, use the mix to make cupcakes, carrot cake, or gingerbread cookies. Made in Canada, Gluten-Free Pantry products are specially formulated for those with dietary restrictions. Gluten-Free Pantry's memorable dessert line contains numerous cake mixes, including Angel Food, Coffee, Old Fashioned, Spice, and Decadent Chocolate.
About the Brand
The Gluten-Free Pantry was founded by professional chef and food writer Beth Hillson, who, along with her son, is gluten-free. Beth developed the formulas for the mixes so that she and her son could enjoy delicious food. Today she shares those mixes with a much larger family as people all over the world have come to know and love these fine products. Beth and her staff taste and test every batch of our products to make sure they meet the company's high standards.
Create a memorable dessert with Gluten-Free Pantry Spice Cake and Gingerbread Mix. Delightful when served with whipped cream and vanilla ice cream, this moist and spicy cake makes a flavorful base for any topping. Made with simple ingredients like rice flour, brown sugar, and ginger, the mix contains no wheat, gluten, or corn. Easy-to-follow recipe instructions make baking a snap, and the result is sure to be a hit with family and friends. Each package makes a single 9-inch round layer. For a delicious alternative, use the mix to make cupcakes, carrot cake, or gingerbread cookies. Made in Canada, Gluten-Free Pantry products are specially formulated for those with dietary restrictions. Gluten-Free Pantry's memorable dessert line contains numerous cake mixes, including Angel Food, Coffee, Old Fashioned, Spice, and Decadent Chocolate.
About the Brand
The Gluten-Free Pantry was founded by professional chef and food writer Beth Hillson, who, along with her son, is gluten-free. Beth developed the formulas for the mixes so that she and her son could enjoy delicious food. Today she shares those mixes with a much larger family as people all over the world have come to know and love these fine products. Beth and her staff taste and test every batch of our products to make sure they meet the company's high standards.
Product Details
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