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Carol Fenster, Ph.D., the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a special diet, has written five special-diet cookbooks. She regularly appears on the Health Network's Food for Life cooking show and has been featured in Woman's World, Natural Health, and Vegetarian Times.
Really good recipes and I like that it gives you ideas for making your own flour mixtures that work well for baking. A good resource.Published 25 days ago by Leila Preston
This book had been a lifesaver! I dreaded going gluten free and thought we were going to have to give up some of the Baked Items that we love. Read morePublished 1 month ago by T. Crowe
I haven't had a chance to try the recipes out yet, but am looking forward to it. They sound a lot easier and quicker than some I have tried in the past. Read morePublished 3 months ago by Can-do
This book is awesome. Not only does it teach you about alternative cooking, but it also teaches you what the different ingredients do and why. Read morePublished 7 months ago by Karen Bruno
If this book had pictures, it would be the best cookbook I have found. Almost all the recipes are amazingly good. Read morePublished 8 months ago by Amazon Customer
Purchased this for a friend with gluten issues - a cancer survivor.
She uses this book as a life-saving reference guide. Loves the recipes.
This was recommended by a friend for gluten free cooking. I gave to my daughter as a gift because she is gluten intolerant. Read morePublished 11 months ago by Mary Weed