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Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss - 200+ Recipes for People with Food Sensitivities Paperback – August 2, 2007
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Top Customer Reviews
Gluten-Free Quick and Easy may have some recipes that have many ingredients, but the majority of them are common ingredients are fewer ingredients than other cookbooks.
Some of my favorite recipes are: Baja Fish Tacos, Chicken Pot-Pie, Chicken Fajitas, Monte Cristo Sandwiches, Tacos with Chile-Lime Chicken, Rueben Sandwiches (to die for!), Sloppy Joe Wraps, and more.
This is the book I recommended to my sister who is also gluten intolerant but doesn't observe the diet because she thinks it is too hard and too restrictive. This book is proof otherwise.
Most Recent Customer Reviews
Makes GF baking and cooking quick and economical with some prep work. I've tried 50% of the recipes and they've all been tasty alternatives. Read morePublished 8 months ago by Erika B.
Excellent cookbook!! I've used the recipes quite a bit since I bought it.Published 8 months ago by Charleen