"Millions suffer needlessly by not knowing that their chronic illnesses, digestive problems, headaches, autoimmune diseases, joint pain, weight gain, depression, fatigue, and more are caused by a staple in our diet: a pesky protein called gluten found in wheat, barley, and rye. Leslie Cerier’s new cookbook opens a world of food wonders and delights, making gluten-free eating an inviting celebration of flavors, textures, and colors. The side effect is weight loss, energy, and, for many, relief of serious chronic illnesses. For anyone who wants to celebrate food while getting healthy and living lightly on the planet, this cookbook is your guide."
—Mark Hyman, MD, author of UltraMetabolism: The Simple Plan for Automatic Weight Loss
"Gluten-Free Recipes for the Conscious Cook is a fantastic, easy-to-follow cookbook that will open up worlds of healthy eating pleasure."
—Christiane Northrup, MD, author of Women’s Bodies, Women’s Wisdom
"This is an excellent resource for those interested in gluten-free cooking. In fact, friends and family members will enjoy the recipes, as well."
—Annemarie Colbin, PhD, founder and CEO of the Natural Gourmet Institute in New York City and author of The Whole-Food Guide to Strong Bones
"If you think being gluten-free means eating a diet of white rice and starches, think again. Leslie Cerier’s innovative recipes show us just how broad, delicious, and healthy this regimen can be. "
—Beth Hillson, founder of Gluten-Free Pantry and food editor for Living Without magazine
"With our health and the health of our planet in mind, Cerier has successfully created exquisite culinary sensations using grains, exotic rices, fruits, and vegetables."
—Tina Turbin, contributing writer for the National Foundation for Celiac Awareness, Awareness Magazine, and other publications
"These wonderfully tasty recipes make it so much easier to get the daily requirements of whole grains that are so important to our gluten-free diet. Cerier offers a tantalizing array of main courses, breakfasts, sides, and sweets that are supremely satisfying. Every gluten-free kitchen needs a copy of this book."
—Carol Fenster, president and founder of Savory Palate, Inc., and author of 1,000 Gluten-Free Recipes
"In her inimitable style, Cerier presents a wealth of seasonal recipes for the gluten-free cook that are as flexible as they are healthy and delicious. No one will feel deprived with such luscious dishes as hearty greens and tofu in tahini sauce or banana buckwheat pancakes with pecans. Best of all, these recipes aren’t only for those with dietary restrictions: a wealth of ideas await anyone who loves fresh produce and whole grains in creative combinations."
—Nava Atlas, author of Vegan Express and Vegan Soups and Hearty Stews for All Seasons
"The perfect primer for getting acquainted with a wide range of lesser- known whole grains, whether you’re following a gluten-free diet or not. The general information on how to cook grains to control texture and taste is invaluable, and the many recipes are creative and original."
—Cynthia Harriman, director of food and nutrition strategies for the Whole Grains Council and its parent organization, Oldways
My wife made Oat & Raisin Muffins (pg.48) and they were good, a little dry, but that just means having some jelly on hand. Read morePublished 1 month ago by David Brockert
I bought this book so I could cook for friends who are afflicted with celiac disease. The recipes in general are good, although the basic bread tastes more like cake. Read morePublished 2 months ago by Book Lover
My family has gone from eating normally to a nightmare of: one's a vegetarian. one has celiac? (wheat-based allergies), another who thinks they are allergic to gluten'(til some... Read morePublished 6 months ago by The Hungry Reader
This is a great book for those of us looking for both vegetarian and gluten free recipes, which can be difficult to find. Read morePublished 18 months ago by Emily
I love this cookbook! It has simple recipes that don't require obscure ingredients that are hard to find. Read morePublished 19 months ago by Cameron Swift
This little cookbook is a gem! I wish it would have photos - I rarely buy a cookbook without photos, but after getting this from the library, I am buying it. Read morePublished 23 months ago by deepest
I've only made the Banana Pancakes and Teff Waffles so far, but this cookbook is a keeper. We'll be working our way through the rest of the recipes. Read morePublished on July 4, 2012 by Nascar Runner
This is a great cookbook for anyone who wants to live a gluten-free lifestyle! It is clearly written and the recipes are super simple to follow. Read morePublished on December 13, 2010 by padma gordon
Leslie's wonderfully tasty recipes make it so much easier to get the daily requirements of whole grains that are so important for our gluten-free diet. Read morePublished on October 25, 2010 by Carol Fenster, author of 100 Best Gluten-Free Recipes (Wiley, 2010)