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Gluten Free Recipes For Kids: How To Cook Enjoyable Gluten Free Dinners for the whole family! (Celiac Disease In Children Book 4) [Kindle Edition]

Lynda Fallon
4.3 out of 5 stars  See all reviews (13 customer reviews)

Kindle Price: $3.27
 
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Book Description

AMAZON BEST SELLER

GLUTEN FREE DINNERS CAN BE ENJOYABLE FOR THE WHOLE FAMILY!


This is the fourth book in the series 'Celiac Disease In Children - Gluten Free Dinners''

I suppose when we are talking about preparing meals at home there are two areas of major importance to consider. The first is safety within the kitchen environment and being aware of how to avoid cross-contamination. The second issue of major importance is the effect that having a celiac child in your family will have on other extended family members.

Educating other members of the family, your friends and teaching your child to inform others will pave the way. Some parents find it easier to become a celiac family to ease preparation of meals, avoid cross-contamination in the home and prevent their child from feeling different. This is not a necessary change but the choice becomes yours; just ensure that if you do so that your child is still aware of out-of-home situations because they will think that their home situation is the same as everyone else's.

>>>You do not suddenly have to become a cordon bleu chef overnight. Adapt and be inventive. Save the recipe creations until the weekend.

In this book you will find plenty of creative and nutritious ideas for dinner, most of which can be enjoyed by the whole family. These recipes include breads, pie crusts and making your own homemade sauces.

**YOU CAN DO IT AND IT DOESN'T NEED TO BE DIFFICULT!**



>>>I look forward to seeing you on the inside because I have so much more to share with you!

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Product Details

  • File Size: 260 KB
  • Print Length: 58 pages
  • Simultaneous Device Usage: Unlimited
  • Publisher: Lynda Fallon Celiac Cookbook Collection (May 2, 2012)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B00805N2HU
  • Text-to-Speech: Enabled
  • X-Ray:
  • Lending: Enabled
  • Amazon Best Sellers Rank: #419,162 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews
3 of 3 people found the following review helpful
Format:Kindle Edition
I have a good friend who's grandson has celiac disease. So I bought this book to better understand the disease and how to manage it. The author explains that celiac disease is an immune system reaction to gluten in one's diet. She details the genetic connection and the symptoms to look for. The scariest statistic is that 1 in 133 children will get this disease.

There's a great section about how to cope with the disease and how to help your child adjust to the disease. The best part is that the book goes on to give you all the information you need to create a gluten-free environment and setting up a gluten free pantry. There's also a great section about taking care to keep any possible gluten away from your child's food including contamination of kitchen utensils and spaces.

There are helpful hints on where to buy more reasonably priced gluten free foods. There's also important information about how to handle sleep-overs and eating out at restaurants. Finally there's a great suggested 7-day menu.

After reading this book I feel I have a much better understanding of celiac disease and what I need to do to provide healthy and safe food for my friend's grandson when they come over to visit.

I highly recommend this book!
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2 of 2 people found the following review helpful
5.0 out of 5 stars Tasty Gluten-Free Recipes for the Whole Family! September 13, 2013
Format:Kindle Edition|Verified Purchase
My husband and I have been studying gluten-free diets for some time now. This little recipe book will be one we definitely keep close at hand.

I was impressed with how all the best stuff was right up in the front of the cookbook! The author gave us important information about what grains and flours are gluten-free, recipes for pizza dough, and breads. All the food we love. ;)

The recipes were easily organized for quick reference, and they all had simple ingredients and directions for quick meals. This is one cookbook we will turn to again and again.
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2 of 2 people found the following review helpful
By JP
Format:Kindle Edition
I read this book really for the gluten free recipes than anything else. We have a dear friend who has a child who is a playmate of our kids and suffers from gluten allergies. I was hoping these recipes would help us to both understand what is needed as well as be able to prepare meals that have no gluten in them. Happily this book helps immensely. It enlightened me as to what Celiac Disease is and gave me some great ideas for meals to make for our little buddy. Really, most all the meals are delicious enough for anyone, gluten intolerant or not! I can't imagine any child (or adult) not liking some of the dessert recipes, like cupcakes, or puddings.

All the recipes are very clear and easy to follow. The book has been formatted very nicely and the TOC makes it a snap to quickly refer back to a particlur type of recipe. Overall a really nicely done book. For the very low price, well worth it.
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1 of 1 people found the following review helpful
4.0 out of 5 stars Gluten Free recipes for kids December 9, 2013
By makenna
Format:Kindle Edition|Verified Purchase
I thought the recipes have ingredients that are easy to find and you probably have most at home already. I would recommend this book!
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1 of 1 people found the following review helpful
4.0 out of 5 stars Like this January 5, 2013
Format:Kindle Edition|Verified Purchase
Our son reads this book is trying new recipes on his own at age 12 he loves to cook This has been a wonderful resource for him to do more cooking on his own would suggest this to anyone
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3.0 out of 5 stars Lots of Good Recipes including good easy flour recipes December 18, 2013
Format:Kindle Edition|Verified Purchase
This is a good Gluten Free cookbook with recipes kids and adults will like, including comfort food like macaroni and cheese. I especially liked the soups, barbeque sauce recipe and the fruit muffins, delicious. I really wanted to give this book a solid four stars.

However, there were a couple of things that prevented me from giving this cookbook 4 or even 5stars. The main one is that most of the recipes are in British style measurements, i.e. grams instead of cups or ounces. For dry weight, it doesn't translate over well for me, an American. Because I love to cook and bake I was able to estimate what the amount would be without any problem and good results. But a new cook might have trouble. The other truly minor problem was that I would have liked more photographs of the recipes. I like to get an idea of what the recipe looks like done.
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5.0 out of 5 stars gluten free for kids September 24, 2013
Format:Kindle Edition|Verified Purchase
I myself don't have a child that needs to be gluten free but so many people I know do that I had to check this book out. Also I have shared and recommended this book. The recipes seem easy and I can't. Wait to try some to see of I myself would notice a difference. Glad to see a book like this.
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Most Recent Customer Reviews
2.0 out of 5 stars just ok
First off I hate cookbooks without pictures. This is just an ok cookbook nothing to get excited about. Most of the recipes I can't make since my son have multiple food allergies.
Published 11 months ago by penny
4.0 out of 5 stars Really Great Tips and Recipes!
Gluten Free Recipes For Kids: How to Cook Enjoyable Gluten Free Dinners for the Whole a Family by Lynda Fallon is another really great book that offers tips and tasty recipes for... Read more
Published 12 months ago by Cathy Wilson
5.0 out of 5 stars A great book to have on hand!
A few of my family members require gluten-free meals, so I am always looking for interesting recipes to make for them at family gatherings. Read more
Published 12 months ago by Nicole Lesperance
4.0 out of 5 stars Kids need to know more about celiac!
Celiac disease is becoming more well known than ever. If you have to eat gluten free and your kids do too, then you need a book like this with great recipes that you can eat and... Read more
Published 12 months ago by Kindle Customer
5.0 out of 5 stars Just a note for the US readers...
Loved this book... I feel I should point out though, that she mentions Lee and Perrins Worcestershire sauce is gluten free. This is *only* the UK Lee and Perrins. Read more
Published on August 6, 2012 by H. denHollander
5.0 out of 5 stars Excellent Information on Celiac Disease and Fabulous Recipes Too!
I have several friends who have Celiac disease so I am always on the lookout for new recipes. This "Practical Guide for Parents" is a wealth of information about what types of... Read more
Published on July 15, 2012 by Mindy Lee
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More About the Author

I was born in the UK but have travelled extensively and lived in many different places around the globe, now spending most of my time living between Cyprus and Australia with my husband.

I research many subjects and write for a worldwide audience. Celiac disease became an important issue for me when my niece Florence was diagnosed and I hope that writing this collection of books has taken the sting out of the tail and that you and your child are able to face the frontiers of delicious and nutritious foods with confidence and the new found knowledge to keep the Gremlins at bay.

Here's to Healthy Living
Warm Wishes
Lynda


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