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Comment: Shared Knowledge is a not for profit public charity! Check us out on facebook. We provide funding for educational programs in Richmond, Virginia. PLEASE READ FULL DESCRIPTION -USED GOOD- This book has been read and may show wear to the cover and or pages. There may be some dog-eared pages. In some cases the internal pages may contain highlighting/margin notes/underlining or any combination of these markings. The binding will be secure in all cases. This is a good reading and studying copy and has been verified that all pages are legible and intact. If the book contained a CD it is not guaranteed to still be included. Your purchase directly supports our scholarship program as well as our partner charities. All items are packed and shipped from the Amazon warehouse. Thanks so much for your purchase!
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Gluten-Free Recipes for Kids: Fun Eats from Breakfast to Treats Spiral-bound – June 26, 2011


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Frequently Bought Together

Gluten-Free Recipes for Kids: Fun Eats from Breakfast to Treats + Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap + The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb ... Pumpkin Spice Lattes...and hundreds more!
Price for all three: $31.68

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Product Details

  • Spiral-bound: 144 pages
  • Publisher: Publications International (June 26, 2011)
  • Language: English
  • ISBN-10: 1450823068
  • ISBN-13: 978-1450823067
  • Product Dimensions: 9.1 x 6.6 x 0.9 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (37 customer reviews)
  • Amazon Best Sellers Rank: #68,798 in Books (See Top 100 in Books)

Customer Reviews

Fun recipes for kids to make.
Cindy Koch
Helps my family to be able to make foods that everyone can eat and enjoy.
4loveofspartans
The recipes are fun, easy and taste great.
care8ear13

Most Helpful Customer Reviews

14 of 15 people found the following review helpful By Lucy A. Hansford on November 27, 2012
Format: Spiral-bound Verified Purchase
I bought this book to send to my 10 year old great-niece, who was recently told she had to give up gluten. I mailed it to her earlier this month, and she called and did the obligatory "thank you, Aunt Lucy." I had so hoped she'd be excited to take charge of her new food choices. BUT--when I went to see her for Thanksgiving, she brought me the book, showed me her favorites, and told me exactly what she wanted to try. She was thrilled with "HER" cookbook. In fact, her 7 year old sister had thumbed through it, too--and she had even made her own choices. What I liked is that the recipes were for foods kids would actually want to eat--and they were made with ingredients you could find most anywhere. I give this book a big thumbs up!
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6 of 6 people found the following review helpful By Jennifer Mora on February 19, 2013
Format: Spiral-bound Verified Purchase
My daughter is a very picky eater and the fact that she can't have gluten or dairy makes it that much harder. When I found this book I was a little unsure of how good it would be, but she likes the recipes and that of course makes me happy.
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10 of 12 people found the following review helpful By Kelly Weikart on March 14, 2012
Format: Spiral-bound Verified Purchase
I bought this book bc my sister is gluten free and even though we are adults, she loves the things from the book that I make. There are some uncommon recipes that are hard to find elsewhere, like brownies and waffles, and cupcakes. Everything I have made has turned out perfectly and most recipes do not require a lot of things that aren't already found in your GF kitchen. So, while it appears to be aimed at children, I can tell you that GF adults will love it too.
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7 of 8 people found the following review helpful By Victorysbaby on January 22, 2013
Format: Spiral-bound Verified Purchase
Some of the recipes are not so much 'for kids'. Like sweet sour chicken, was a very grown up meal with the peppers and everything else. But the rest of my family liked it. I love their four mix they use for a lot of things. I made the lasagna first and it's already a new family favorite. The desserts have came out really good. And I'm a starter cook. I'd recommend this book for starters definitely and if you want to make some cool desserts.
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4 of 4 people found the following review helpful By 4loveofspartans on December 9, 2012
Format: Spiral-bound Verified Purchase
Has some fun recipes with pictures, good variety. This includes recipes that were were looking for. Helps my family to be able to make foods that everyone can eat and enjoy.
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4 of 4 people found the following review helpful By Keith R. Amling on December 7, 2012
Format: Spiral-bound Verified Purchase
Fun book with lots of ideas. Foods that I never thought would go together did in this book. I recommend it.
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4 of 4 people found the following review helpful By Juli on January 31, 2012
Format: Spiral-bound Verified Purchase
This book was a great intro into the gluen free world. It has an easy gluen free baking mix recipe in the front you use through out the book. My kids have enjoyed choosing and making these foods.
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3 of 3 people found the following review helpful By care8ear13 on April 17, 2013
Format: Spiral-bound Verified Purchase
I have been so happy with this cookbook. Our family is new to GF eating and this book has made it so easy. The recipes are fun, easy and taste great. I have tried several of the recipes and have been happy with every single one. There are so so many more that I am excited to try. The book is written well, the photos are great. The kids have fun helping pick out our menu by looking through the book. This has become our daily go-to book for GF meals! There are recipes for everything...breakfast, lunch, snacks, dinner and treats. One thing to note is that I use an all purpose GF flour mix that already has xanthum gum included. There is a recipe in the book to make your own flour blend, which one day I will try, but for now am happy letting someone else do that for me!

Some of our favorite recipes from the book so far are:

Waffles
Applesauce Muffins
Jerk "Dino" Strips
Porkie Packs
Meat Loaf Cupcakes
Surfin' Salmon (patties tasted sooo good!)
Cousin Arlene's Spaghetti Lasagna
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