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Gluten-Free Recipes for Kids: Fun Eats from Breakfast to Treats Spiral-bound – June 26, 2011

48 customer reviews

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Gluten-Free Recipes for Kids: Fun Eats from Breakfast to Treats + The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb ... Pumpkin Spice Lattes...and hundreds more! + The Gluten-Free Bible
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Product Details

  • Spiral-bound: 144 pages
  • Publisher: Publications International (June 26, 2011)
  • Language: English
  • ISBN-10: 1450823068
  • ISBN-13: 978-1450823067
  • Product Dimensions: 9.1 x 6.6 x 0.9 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (48 customer reviews)
  • Amazon Best Sellers Rank: #82,330 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

19 of 20 people found the following review helpful By Lucy A. Hansford on November 27, 2012
Format: Spiral-bound Verified Purchase
I bought this book to send to my 10 year old great-niece, who was recently told she had to give up gluten. I mailed it to her earlier this month, and she called and did the obligatory "thank you, Aunt Lucy." I had so hoped she'd be excited to take charge of her new food choices. BUT--when I went to see her for Thanksgiving, she brought me the book, showed me her favorites, and told me exactly what she wanted to try. She was thrilled with "HER" cookbook. In fact, her 7 year old sister had thumbed through it, too--and she had even made her own choices. What I liked is that the recipes were for foods kids would actually want to eat--and they were made with ingredients you could find most anywhere. I give this book a big thumbs up!
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12 of 13 people found the following review helpful By Victorysbaby on January 22, 2013
Format: Spiral-bound Verified Purchase
Some of the recipes are not so much 'for kids'. Like sweet sour chicken, was a very grown up meal with the peppers and everything else. But the rest of my family liked it. I love their four mix they use for a lot of things. I made the lasagna first and it's already a new family favorite. The desserts have came out really good. And I'm a starter cook. I'd recommend this book for starters definitely and if you want to make some cool desserts.
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9 of 9 people found the following review helpful By Jennifer Mora on February 19, 2013
Format: Spiral-bound Verified Purchase
My daughter is a very picky eater and the fact that she can't have gluten or dairy makes it that much harder. When I found this book I was a little unsure of how good it would be, but she likes the recipes and that of course makes me happy.
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14 of 16 people found the following review helpful By Kelly Weikart on March 14, 2012
Format: Spiral-bound Verified Purchase
I bought this book bc my sister is gluten free and even though we are adults, she loves the things from the book that I make. There are some uncommon recipes that are hard to find elsewhere, like brownies and waffles, and cupcakes. Everything I have made has turned out perfectly and most recipes do not require a lot of things that aren't already found in your GF kitchen. So, while it appears to be aimed at children, I can tell you that GF adults will love it too.
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7 of 7 people found the following review helpful By Juli on January 31, 2012
Format: Spiral-bound Verified Purchase
This book was a great intro into the gluen free world. It has an easy gluen free baking mix recipe in the front you use through out the book. My kids have enjoyed choosing and making these foods.
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5 of 5 people found the following review helpful By 4loveofspartans on December 9, 2012
Format: Spiral-bound Verified Purchase
Has some fun recipes with pictures, good variety. This includes recipes that were were looking for. Helps my family to be able to make foods that everyone can eat and enjoy.
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5 of 5 people found the following review helpful By Keith R. Amling on December 7, 2012
Format: Spiral-bound Verified Purchase
Fun book with lots of ideas. Foods that I never thought would go together did in this book. I recommend it.
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9 of 11 people found the following review helpful By Charlene on May 17, 2012
Format: Spiral-bound
My mom bought this book for my 11-year-old gluten-free boy. It's fantastic! He enjoyed all the pictures and had plenty of recommendations for which recipes he wanted to try a.s.a.p. Everything we've made so far has been fantastic. Great book for anyone with gluten-free kids!
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