About the Author
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It really helps me stay gluten free and still have the foods I love.Published 4 days ago by Carol Kenyon
I like pictures!! Disappointed that there aren't any pictures to go with the recipe,Published 10 days ago by Jim Reams
Easy Peasy! I've been baking from scratch, gluten free, since 2006! I have figured many things out on my own and have my own mix of flour. This book makes for less trial and error! Read morePublished 11 days ago by millermilieu
This is my third book from Nicole Hunn and every one has been invaluable. I don't waste time and money on recipes that may or may not work. Read morePublished 1 month ago by Penelope Gianelli
Our granddaughter recently got diagnosed with celiac. I babysit our grandchildren full time and thus have to prepare meals and snacks regularly for her. Read morePublished 2 months ago by Gail Foreman
REPEAT of my review of all of her GF cookbooks (which are in my kitchen library, and have been read from cover to cover)
I am a big fan of Nicole's... Read more