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“Hunn has assembled 125 recipes that say ‘make me, make me!,’ and all the reader need do is pick where to start…It is a user-friendly cookbook with satisfying recipes that are easy to prepare. Saving money is the icing on the (gluten-free) cake.”
“The tone of the book is friendly and supportive, and the recipes are very clear and simple to follow.”
“A great book loaded with easy-to-follow recipes for the newly gluten-free. Trouble-free on time and finances, this book is a great first step toward a new lifestyle that has been shown to clear up eczema, heal acid reflux, and even eliminate inflammation in a gluten intolerant system.”
“A great starter book for anyone going gluten free who is also on a budget.”
Nicole Hunn is the personality behind the Gluten-Free on a Shoestring blog, featured in the New York Times and MSN Money. She lives with her family in Westchester County, New York.
Too few pictures! For the recipes I prefer with every single picture.Published 1 day ago by Amazon Customer
Skip this one. Most of her bread recipes contain so much xanthan gum it can be tasted. Which leads me to question her taste in foods and makes me leary of trying anything else in... Read morePublished 12 days ago by Amazon Customer
A few good recipes. I wish they used more than rice flour, potato starch. Many of the recipes taste like cardboard. I suppose it depends on your taste buds. I still use it.Published 13 days ago by Kathryn
I have all of Nicole Hunn's gluten free cookbooks and I love them all!Published 15 days ago by Amazon Customer
I bought this as a gift for a friend who has recently discovered she has a gluten allergy, she loves it!Published 22 days ago by Rae
an addition but not sustitution to the blog
the book is ok or even good but...
almost no picture!!!
this comes as a major disapointment for me for 2 reasons
1. Read more