"...a user-friendly cookbook with satisfying recipes that are easy to prepare. Saving money is the icing on the (gluten-free) cake."
Nicole Hunn serves up all the recipes and information found in her cookbook in the friendly and inviting manor that has helped make her blog popular.
"Each recipe comes with a note on how much "Shoestring Savings" you'll rack up if you make Hunn's recipe rather than buying the food in the store."
"I am totally thrilled to add this practical, timely and very good gluten-free cookbook to my collection." --About.com Gluten-Free Cooking
Technorati.com, 2/11/11
“Hunn has assembled 125 recipes that say ‘make me, make me!,’ and all the reader need do is pick where to start…It is a user-friendly cookbook with satisfying recipes that are easy to prepare. Saving money is the icing on the (gluten-free) cake.”
Tucson Citizen, 3/28/11
“The featured recipes are easy to prepare and reflect a real variety of dishes. From Pumpkin Chocolate Chip Squares to an old fashioned Sourdough Bread, this is a cookbook that isn’t just for the gluten intolerant eater but also for those who simply like good food.”
About.com, 4/6/11
“[A] practical, timely and very good gluten-free cookbook.”
Midwest Book Review, April 2011
“With plenty of wisdom and easy instructions, Gluten-Free on a Shoestring is a must for any gluten intolerant health conscious cook.”
GlutenFreeHotProducts.com, 2/20/11
“Nicole Hunn serves up all the recipes and information found in her cookbook in the friendly and inviting manor that has helped make her blog popular.”
Living Without, June/July 2011
“Hunn successfully tackles a chief complaint voiced by special-diet newbies: sticker shock. Her practical tips for shopping and cooking to save time and money are a gift to all of us who are paying too much for too little.”
TheSavvyCeliac.com, 4/19/11
“The money you spend on the book will be saved by following Hunn’s great tips.”
Marin Independent Journal, 5/4/11
“Compiles [Hunn’s] best recipes and helpful hints on cutting costs, all in best friend blogger-style. Her tips to economizing are good reminders and handy for the working parent.”
SimplyFrugalLiving.com, 4/27/11
“I have never come across a book of such consequence to the gluten-free household as
Gluten-Free on a Shoestring.”
San Francisco Book Review, May 2011
“Hunn has not only bestowed her readers with a complete cookbook…but she shows us how to save money, and time, on our meals…It’s well worth a bite.”
Curled Up With a Good Book, 5/17/11
“Opens up a whole new world for people with this particular diet restriction and does so with a writing style that is both assured and accessible. Those of us who don’t have a medical diagnosis requiring diet changes can benefit from the book, as well…In addition to offering an excellent resource for those who must go gluten-free, Hunn’s book gives everyone a map toward healthier eating without giving up those delicious foods we love.”
Midwest Book Review, May 2011
“From locating best values to meal planning and stocking a gluten-free pantry, this provides a range of foods from ‘scratch’ that can fit any budget. Highly recommended!”
January, 5/23/11
“Hunn’s approach is delicious, inexpensive and easy: no mystery at all. I’m betting that, for some wheat sensitive households, Gluten-Free on a Shoestring will be life-changing.”
Gluten-Free Living, Summer 2011
“Hunn is clever and optimistic. As you flip through the pages, it’s hard to avoid not feeling better about your gluten-free life. Plus, the recipes will inspire you to go into the kitchen with renewed energy and hope for the future. It’s well worth spending money to purchase Gluten-Free on a Shoestring. It will pay dividends in the future.”
Portland Book Review, June/August 2011
“This book is written for real people, facing real economic issues, that can’t afford to dedicate a whole paycheck to groceries. It is a great resource for preparing whole foods at home and not spending all weekends and evenings in the kitchen.”
Westchester Family, June 2011
“A great resource for those just jumping in to the gluten-free world as well as well-versed veterans who are looking to slash those unnecessary grocery expenses.”
Shelf Life (Canada), August 2011
“It is the 125 recipes that make the book the most enjoyable, and if you are not part of the gluten-free world, then you may become a convert by book’s end…Get on the gluten-free bandwagon, finding ways to love these products, while at the same time creating recipes that are very friendly to the wallet.”
Treasure Valley Family Magazine, September 2011
“The recipes included are easy to prepare, explained in a friendly manner, and reflect a variety of delicious options.”
Epicurious.com, 9/6/11
“Even when she's telling you something you think you already know—like grow your own vegetables—Hunn adds an extra bit of information that takes the wisdom to another level.”
ReadJunk.com, 9/12/11
“The tone of the book is friendly and supportive, and the recipes are very clear and simple to follow.”
