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Katzinger's expertise sets this book apart. As founder of the Flying Apron Bakery in Seattle and author of Flying Apron's Gluten-Free and Vegan Baking Book, Katzinger bucks the stereotype of gluten-free baking as boring and tasteless. Her recipes...would be welcome on anyone's holiday table, whether the host is vegan, gluten-free, or just hungry. Katzinger also includes tips on where to source specialty ingredients (just in case your local supermarket doesn't regularly stock teff), and organizes her recipes into complementary menus for each holiday that make planning out your meal a breeze.
Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus (2011) is Jennifer Katzinger's healthy homage to holiday eating. Katzinger is the former owner of The Flying Apron restaurant in Seattle. Her book features 70 simple, stylish and satisfying recipes for the holidays, including Thanksgiving, Christmas, Valentine's Day, Fourth of July, Easter and Passover. "Birthday Cakes" and "Holiday Cookies, Cakes and Breads" are wonderful chapters that can be used year round. Favorite recipes include a matzo ball soup and coconut dream cake. Beautiful color photographs make this cookbook a joy to flip through.
Edible San Diego
This book is sure to impress the vegan in your life, or be useful to impress one. [Witch's Pumpkin Brew Stew] demonstrated how truly good a vegan dish can be.
Jennifer Katzinger’s Gluten-Free and Vegan Holidays contains some excellent baking recipes for those on both a gluten-free and vegan diet.
Turn to "Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus" by Jennifer Katzinger for help! Here you'll find both sweet and savory, gluten-free and vegan menus for Thanksgiving and Christmas feasts. Whether you're gluten-free and vegan or not, you'll please the ones you love with these simple yet sophisticated and pleasing menus.
This book is more than recipes for the cold weather holidays; Katzinger's included recipes for all the biggies, including Halloween, Hanukkah, and St. Patty's. Who else desperately misses Irish soda bread? Actually I could say that about dozens of holiday foods -- who misses Challah bread? Shortbread, stuffed cabbage, etc.--and this book covers all of those, plus plenty more "man, I really miss that [holiday food]!" dishes.
Not only does Jennifer create foods without using milk, eggs, soy, wheat, or animal-derived ingredients, but her recipes retain all of the charm of traditional holiday offerings without one all too common ingredient: guilt... This particular book has found its rightful place alongside my other treasured gluten-free cookbooks. Now, when I'm inspired to start making those naughty holiday desserts, there is somewhere to turn for sensible, digestible guidance. I highly recommend this book for anyone living gluten free lifestyle, or cooking for anyone who is not able to enjoy foods containing dairy, soy, wheat, or eggs.
I plan to try some of these recipes. They really sound good.Published 7 months ago by Linda Lilliston
A lot of unique options here for different holidays, but which could also be made on an average day at homePublished 12 months ago by Lisa Oren
Interesting recipes that I am looking forward to trying. I like the use alternative sweeteners. Great organization of recipes. I would recommend this book.Published 13 months ago by jennifer luyster
Beautiful cookbook with lots of fun holiday options for gluten free vegans - particularly enjoy the cookie section for entertaining!Published 21 months ago by kilebo
this is a great cookbook full of new recipes. there's lots of baking, which for me has been the hardest thing to do GF. Read morePublished 21 months ago by ian marshall
Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus
I really enjoyed this book --- lots of great ideas and recipies that all... Read more
Our family has really enjoyed this authors cookbooks. And when she owned her bakery I had the joy of visiting and tasting the creations. Read morePublished on August 9, 2013 by happy homemaker