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Gluten-Free and Vegan Pie: More than 50 Sweet & Savory Pies to Make at Home Paperback – August 20, 2013


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Gluten-Free and Vegan Pie: More than 50 Sweet & Savory Pies to Make at Home + Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus + Flying Apron's Gluten-Free & Vegan Baking Book
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Editorial Reviews

Review

"Do you love pies but dread making the crust? Check out Gluten-Free & Vegan Pie: More than 50 Sweet and Savory Pies to Make at Home (Sasquatch Books) by Jennifer Katzinger. Founder of Seattle’s Flying Apron bakery, Katzinger delivers a dozen crust recipes, all free of gluten, dairy and eggs. This includes traditional crusts for fruit pies, easy-to-mold crusts for hand-held and free-form pies, and nut-and-oil pressed crusts for cream pies. From savory fillings for Asian potpie, tamale pie and Provencal tart to sweet treats like chocolate, grasshopper, banana cream and pumpkin chiffon, Katzinger provides recipes for every palate. Helpful notes on ingredients, equipment and handling techniques make these pies easy, any way you slice them."
Living Without

"Gluten-free and vegan baking expert Katzinger (Flying Apron’s Gluten-Free & Vegan Baking Book) returns with a new assortment of pies, just in time for holidays and festive occasions. Drawing inspiration from Isa Chandra Moskowitz and Terry Hope Romero’s Vegan Pie in the Sky: 75 Out–of-This-World Recipes for Pies, Tarts, Cobblers, and More, a similarly compact paperback, Katzinger presents a breadth of pastry doughs, press-in crusts, and sweet and savory fillings that can be used to make pies, turnovers, cobblers, crisps, galettes, tarts, and more. Recipes call for ingredients such as agar, arrowroot, coconut oil, and brown rice flour, with which most gluten-free and vegan bakers will be familiar. ­VERDICT Highly recommended for gluten-free baking collections."
Library Journal

"One of the most wonderful things about a pie, I think, is how it can be a showcase for gloriously ripe fruits and vegetables. Jennifer Katzinger seems to agree, and her new cookbook Gluten-Free & Vegan Pie is a lovely collection of seasonally-focused recipes. Not to mention 16 different gluten-free and vegan crust recipes!"
The Kitchn 

"Jennifer Katzinger's 'Gluten-Free & Vegan Pie' stands out with its mix of sweet and savory pies, all made without dairy, eggs, gluten or animal products. Chocolate is always a crowd-pleaser at holiday gatherings, and her Chocolate Espresso Tart features it in both the filling and the crust. Talk about decadent!"
The Oregonian

"...the two [recipes] I made from Jennifer Katzinger's Gluten-Free & Vegan Pie, were right up there at the top of the list… The [Chocolate Cream Pie] end result was a gorgeous pie with an unbelievable texture and taste. It was creamy, rich and celestially light, but not too sweet—a very adult bittersweet chocolate flavor. Sensational, really. I was so glad to be sharing it with a roomful of people, because it was the sort of ethereal confection that magically disappears into one's mouth."
Andrea's Easy Vegan Cooking

"Acknowledging that a good, flaky crust is any pie’s crowning glory, Katzinger, former owner of Seattle’s Flying Apron GF-vegan bakery, offers twelve (!) pie crust recipes, plus four more for savory pies, that contain no wheat flour, eggs, butter, cream, or lard—an impressive feat. I also love that she uses less-refined sugars in minimal amounts, letting the fruit and other ingredients shine. Terrific photos and friendly tone."
Delicious Living

"You can have your pie and eat it too, even if you’re gluten-free and vegan, thanks to Jennifer Katzinger’s Gluten-Free & Vegan Pie cookbook. This adorable, smaller-sized and easy to handle book contains more than 50 sweet and savory pie recipes. Featuring easy-to-handle press-in crusts to fluted bottom crusts and wedge top crusts. Jennifer takes us through some gluten-free ingredients used in the crusts as well as tips and techniques on handling them and making the pies pretty."
A to Vegan

"Once again Katzinger shows us that baked goods without the use of dairy, eggs, gluten, or animal products is not only possible but also simple and delectable."
Art & Lemons

"Jennifer Katzinger solves all of your problems in her Gluten-Free and Vegan Pie baking book. With over 55 easy to understand recipes you’ll have plenty of ammunition for the 'What do you eat during the holidays?' question your family loves to ask. This book might even help you inspire someone’s New Year’s resolution."
Train Vegan

"Jennifer Katzinger's Gluten-Free & Vegan Pie is a beautifully photographed instruction manual for pie-making. Unlike some other pastry books Pie doesn't intimidate with complex decorating, it focuses on the basics and provides some very helpful advice regarding the construction of your pies. If that sounds like a backhanded compliment it isn't! Gluten-Free & Vegan Pie imparts the skills and recipes for making delicious pies while remaining genuine and simple in its methods. If you're already a wizard with hand-pies and lattice-style crusts you'll be content with the recipes, but if you're as clumsy as I am with dough you'll appreciate the tips and tricks provided and their straightforward presentation."
Chickpea Magazine 

About the Author

Jennifer Katzinger is the former owner of the popular Seattle gluten-free and vegan Flying Apron Bakery (www.flyingapron.com). She is the author of Flying Apron's Gluten-Free & Vegan Baking Book (2009), Gluten-Free and Vegan Holidays (2011), and Gluten-Free and Vegan Bread (2012). The author makes her home in Seattle, WA.
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Product Details

  • Paperback: 160 pages
  • Publisher: Sasquatch Books; 1 edition (August 20, 2013)
  • Language: English
  • ISBN-10: 1570618682
  • ISBN-13: 978-1570618680
  • Product Dimensions: 6.8 x 0.5 x 8 inches
  • Shipping Weight: 13.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Best Sellers Rank: #136,506 in Books (See Top 100 in Books)

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Customer Reviews

4.6 out of 5 stars
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Most Helpful Customer Reviews

Format: Paperback Verified Purchase
My Grandma Evelyn was a chef and instead of being born with a silver spoon in my mouth, I was born with one of Grandma's measuring spoons there. With her guidance I have been a pie baker since I was ten years old and there is nothing I love to bake and to eat more than an apple pie.

For more than three decades I have been a vegan - a vegetarian who consumes no animal products including dairy and eggs - and adapting my recipes for my vegan lifestyle has never been a problem. But the real challenge for me was when I was diagnosed with Celiac Disease about ten years ago. Celiac Disease means no gluten, and no gluten means no wheat, and no wheat has meant no pie.

There are plenty of vegan cook books out there but so very few gluten-free vegan books. I have tried all kinds of substitutes for pie crusts of course, such as nut and date based raw crusts, but they have never really satisfied my craving for a traditional, flakey pastry crust.

I have been bereft of pie! For someone who could eat apple pie for breakfast, lunch and dinner, and then cherry pie, or chocolate pie, or pumpkin pie for dessert - giving up the traditional pie has been a real punishment...up until now! Jennifer Katzinger has rescued me with her beautiful new gluten-free and vegan baking book - PIE.

What I love most about this book is Jennifer's approach to pastry crusts. For the traditional pie crust I have missed so much, Jennifer has brilliantly substituted wheat flour with a combination of brown rice flour, tapioca flour, and potato starch (plus some other ingredients easily come by at your local grocery store) cut with coconut oil. The result is divine.
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9 of 10 people found the following review helpful By Loren Alexanian on September 10, 2013
Format: Paperback
Yet another hit!
Strawberry, apple streusel pie easy and DELICIOUS! Using the strawberries from my own garden added flavor.
Plum Galette also easy and DELICIOUS! Also used the plums from my plum tree, added a bit more sweetener than called for, the plums were tart.

How knew you could make really good pie crust without butter. Thank you for doing the work to get it right.
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2 of 2 people found the following review helpful By J.H. "Jon" on February 15, 2014
Format: Paperback Verified Purchase
So far so good. We have many gf cookbooks in out home. Some have pretty good recipes for cupcakes and cookies and cakes, although many produce a product that is visually in appealing.

We have had good luck with this author's bread cookbook . And wanted to try the pie cookbook.

We've baked two pies, granted both were the chocolate cream pie, and granted both within a week of each other -- but it is almost unbelievably good. There's some care needed to make sure you get the crust prepared right, (so says my spouse ), but when you do...it's quite a good crust, legitimately tasty by itself. And the filling...wow . Who needs a dairy mousse...? This is as good as any I've tasted, vegan or no .

The one recipe alone makes the book worth it. But I'm confident there are other treasures inside.
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4 of 5 people found the following review helpful By Melissa Moss on November 17, 2013
Format: Paperback Verified Purchase
Totally blown away at the recipes in here and great pictures! Why doesn't EVERYONE eat like this??!! I'm not gluten sensitive and not a vegan and I LOVE the recipes in this book. It is just a healthier choice and a lovely, lovely book!!
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2 of 2 people found the following review helpful By Tamara L. Kirschner on December 26, 2013
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Jennifer has done such a great job of making pies so easy. When you have food intolerances or allergies it can be difficult to find good recipes to try. These recipes are great.
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4 of 5 people found the following review helpful By KateM on October 9, 2013
Format: Paperback Verified Purchase
this is one of the best glutten- free and vegan cookbooks i have ever used highly recommend it great recipies and easy to read and use Kate
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4 of 5 people found the following review helpful By Baking Fool on October 8, 2013
Format: Paperback Verified Purchase
I do like the book but find I have to add some Xantham gum to some crusts in order to roll them out. Loved the Cobbler recipe!
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1 of 1 people found the following review helpful By Perspective on June 14, 2014
Format: Paperback Verified Purchase
We have a family member with gluten sensitivities and a dairy (Casein) allergy which limits what they can partake of. This book provides some yummy recipes so our family member doesn't feel like they can't enjoy a tasty dessert.
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