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Gluten Free Vegetarian Cookbook: Gluten Free Recipes, Baking and Diet for Better Health Kindle Edition

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Length: 56 pages Word Wise: Enabled Enhanced Typesetting: Enabled

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Product Details

  • File Size: 3622 KB
  • Print Length: 56 pages
  • Publisher: (August 27, 2013)
  • Publication Date: August 27, 2013
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B00EU6O0PQ
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #1,280,811 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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More About the Author

Sue Henderson was born in Liverpool and was brought up on a diet of meat and 4 Beatles. Sue has long since given up eating meat but she still hasn't given up The Beatles. She became a vegetarian in 1984 and moved to Perthshire, Scotland with her husband and 2 children in 1989.

She was inspired to write her book "Gluten Free Vegetarian Cookbook" after her daughter was diagnosed with gluten intolerance. This came as a shock, as she had believed by following a vegetarian diet she had been giving her children the best start without suspecting that her daughter was suffering from coeliac disease.

A vegetarian coeliac cookbook was born out of her predicament. Her cook book offers a selection of family gluten-free vegetarian recipes. Sue has since written her second cook book with more easy to follow vegetarian recipes - "Recipes for Self Healing".

Please visit her website for more information about living a healthy vegetarian lifestyle as well as links to a variety of vegetarian topics.

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Format: Kindle Edition
I especially enjoyed the oat and raisin cookies and found they were easy to make. It's quite difficult to find a recipe book that is both vegetarian and suitable for a gluten-free diet. I found the layout quite easy to follow and would recommend buying this book if you have tested positive as gluten intolerant, or simply enjoy vegetarian dishes.
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