Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-Watering Recipes for the Whole Family (A Cook's Bible) [Hardcover]

Grace Cheetham (Author)

Book Description

Publication Date: January 1, 2008 | Series: Cook's Bible

The number of people affected by allergies and intolerances continues to escalate dramatically: as much as 35% of the population suffers from food-related problems. And those who can’t eat bread, cakes, pasta, cheese, milk, or butter are in desperate need a cookbook that will provide them with truly delicious wheat- and dairy-free recipes. Here it is, with 100 mouthwatering dishes that everyone will love. The chicken and herb risotto, for example, is so luscious and rich, you’ll wonder why you ever bothered with parmesan, while the berry and almond tart tastes like real pasty…even without wheat. With everything from simple breakfasts and quick lunches to stunning dinners suitable for entertaining, no one need ever miss out on great food again.

Product Details

• Hardcover: 176 pages
• Publisher: Duncan Baird (January 1, 2008)
• Language: English
• ISBN-10: 1844834794
• ISBN-13: 978-1844834792
• Product Dimensions: 9.6 x 7.7 x 1 inches
• Shipping Weight: 1.8 pounds
• Average Customer Review: 3.5 out of 5 stars  See all reviews (10 customer reviews)
• Amazon Best Sellers Rank: #892,200 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

44 of 47 people found the following review helpful:

2.0 out of 5 stars Many recipes are not gluten free - they show you how to adapt it to be gluten free, January 8, 2008

By 

momwith2kids - See all my reviews

Amazon Verified Purchase

This review is from: Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-Watering Recipes for the Whole Family (A Cook's Bible) (Hardcover)

I got this book as a gift. I was disappointed to see that many of the recipes are not gluten free, but instead there is a blurb on the bottom of the page that tells you how to make it gluten free. I expected all of the recipes to be dairy free, wheat free, and gluten free but they weren't.

16 of 17 people found the following review helpful:

5.0 out of 5 stars the perfect pizza, October 13, 2008

By 

Robin E. Lutsky "C00k57" - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-Watering Recipes for the Whole Family (A Cook's Bible) (Hardcover)

I have tried so many gluten-wheat-dairy free pizza doughs and they were tough or totally fell apart. Most of the store bought ones I tried tasted

like cardboard. This was perfect I used soy mozzorella cheese and goat

gouda and sheepsmilk pecorino romano. It made a great white pizza.pg66

I've also made the cornbread pg24 very good.I made the rich piecrust

dough pg 21.Very easy to work with did it in the food processor made

a peach pie, and a dark chocolate and raspberry pie, Both turned out great,

very good book although I'd have to say the this Book is definately for

someone who likes to cook and is not looking for a quick fix,but in my estimation well worth the money and the time.

13 of 16 people found the following review helpful:

2.0 out of 5 stars Not what I expected, May 3, 2009

By 

M. Wells (Tacoma, WA USA) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-Watering Recipes for the Whole Family (A Cook's Bible) (Paperback)

I wanted an cookbook that didn't use wheat flour, dairy products or eggs. There are a lot of eggs used. The recipes are more complicated that I want. I will be returning it....