- File Size: 8642 KB
- Print Length: 292 pages
- Publisher: SureTalent Books; 2 edition (December 2, 2010)
- Publication Date: December 2, 2010
- Sold by: Amazon Digital Services LLC
- Language: English
- ASIN: B004EYSZ3C
- Text-to-Speech: Enabled
- Word Wise: Not Enabled
- Lending: Enabled
- Amazon Best Sellers Rank: #1,159,492 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Gluten-Free & Wheat-Free Gourmet Desserts Kindle Edition
|Length: 292 pages|
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Top Customer Reviews
I've often tried out the cakes, cookies, and other goodies I've baked from this cookbook on friends and family who are not on gluten free diets, and they can never tell that what I'm feeding them is gluten free! It's clear that whoever came up with the recipes was unwilling to sacrifice taste or texture when coming up with gluten free recipes--the cakes are moist, rich, and textured like a regular wheat containing cake, and the cookies, biscotti, and other goodies I've tried all live up to their wheat containing counterparts in taste and texture.
Given how expensive commercial, pre-made or boxed gluten free products are still, and how low quality many of them are, this cookbook is a really great deal. You'll be able to make tons of really satisfying food. And, with the recipes ranging from really easy to moderately challenging, both the most practiced and the most unpracticed cooks can find cooking satisfaction in this gluten free desserts book.
Bottom line is that this is a great gluten free cookbook. I recommend you try everything, but especially the prize winning carrot cake...YUM!
Love this book. It really made the transition from eating gluten-free less painful and more enjoyable.
There are so many fantastic desserts to choose from, and everything I have baked so far is wonderful. I started at the beginning and just kept going. Carrot cake: excellent! Chocolate Cakes: amazing. Cheesecakes: decadent and delicious. Boston cream pie: wow! And the biscotti: what a treat for taking with me to work for snacks. The PB cookies are the best I have ever had. And, gluten-free cream puffs that are just unreal. You get the picture.
Speaking of pictures, each recipe comes with a beautiful color picture that is really what you end up with if you bake the recipe and follow the directions. I have made quite a few items from this book, and they consistently come out as shown. The recipes are also easy to follow and they read like any recipe from any regular cookbook. There are no proprietary "flour blends" to keep on hand, but instead each recipe lists the ingredients particular to it and the results are MUCH better than I have ever had from recipes that apply the same ingredient proportions to every recipe. There is a definite focus on maximizing the taste and texture per each recipe.
You will certainly enjoy the results you get from these recipes, and even more important is the fact that you can feed these desserts to ALL your family and friends and they will enjoy the desserts as much as you do. Definitely a quality book.Read more ›
Most Recent Customer Reviews
This book is my go-to when I need to make a special dessert for a special day. My father has celiac, and he hasn't had his favorite angel food cake in years. Read morePublished 18 months ago by Kristin Lukowski
I'm a newbie to the gluten free world.This cookbook gives me hope that yummy food is still an achievable goal!Thank you!Published on January 28, 2013 by Judy Vee
Having been gluten free for just over a year and thought I'd never find any desserts that tasted good again! This book was such a wonderful surprise! Read morePublished on July 5, 2012 by pupster
Wow! These desserts taste so good I can hardly believe they are gluten-free! And, this is what everyone else keeps telling me about the desserts I have baked and taken to church... Read morePublished on May 30, 2012 by StarChaser
Great recipes. I have the print-version of this book and it is a favorite! I can't believe the gluten free desserts made from this book actually taste better than food with... Read morePublished on January 31, 2012 by GW
This book is fantastic! The recipes are easy to follow and best of all, the desserts are wonderful! You wouldn't even know they were gluten-free!Published on June 22, 2011 by Kristy
I was not only impressed with how beautifully this book was on my coffee table (soft bound copy)The recipes are to die for. Read morePublished on May 7, 2011 by Lynn Barry
These recipes not only work, they're delicious. No deprivation here. Not guilt-free, mind you, but each recipe lives up to its gluten-free gourmet title. Yum.Published on April 10, 2011 by BD in Cleveland
A beautiful cookbook and a beautiful way to make Gourmet Desserts that look and taste just like "normal" desserts! My family even prefers my GF versions!Published on April 8, 2011 by Tracy L Gallo
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