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Gluten-Free & Wheat-Free Gourmet Desserts
 
 

Gluten-Free & Wheat-Free Gourmet Desserts [Kindle Edition]

Laura Eberhart , Michael Eberhart , Kattie Basnett
5.0 out of 5 stars  See all reviews (14 customer reviews)

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Editorial Reviews

Product Description

These gourmet-quality delicious Gluten-Free Dessert Recipes produce foods of incredible taste and texture over a variety of categories that include: Cakes, Tortes, Cookies, Bars, Brownies, Biscotti, Cheesecakes, Breads, Pies, Tarts, Soufflé, Flan and others (even GF Cream Puffs)!

Now you can experience desserts that are as good as, or better than, the wheat-containing versions prevalent in our society. This book gives you many great, simple to make recipes that even accommodate people with little baking experience. Our recipes are a perfect resource for anyone preparing food for wheat-intolerant or celiac persons or groups! You get a wonderful collection of recipes to bake as-is or to extend with flavorful variations.

All recipes are gluten-free, soy-free, gum-free, and accompanied by a beautiful full-page color photograph* of each freshly-baked dessert; instead of guessing what a recipe produces, you see exactly what each recipe makes in such detail you can almost taste it!

*Book is produced in color: requires color-capable viewer like Amazon Kindle for PC or Kindle for Mac software; pictures appear in grayscale on other Kindle devices.

Welcome that next birthday party, holiday, or dinner event, and bake gourmet desserts that belong right there beside all those "real" desserts you so wish you or your loved ones could eat. You need not miss out on anything just because you avoid gluten. Our desserts were tested on the entire population (not just Celiacs) for an accurate comparison of our GF desserts to the "real" thing (i.e., not just to other GF desserts), and our taste-testers overwhelmingly consider these gluten free desserts to be of bakery / restaurant quality. Our GF Carrot Cake won FIRST PLACE in a cake-baking contest — even against "normal" cakes!

RECIPES: Carrot Cake,Chocolate Ganache Cake,Tiramisu,Chocolate Layer Cake,Lemon-Blueberry Bundt Cake,Chocolate Cheesecake,Potato Citrus Nut Cake,Turtle Cheesecake,Black Forest Bundt Cake,Boston Cream Pie,Pineapple Upside-Down Cake,Yellow Cake,Coconut Dream Cheesecake,Chocolate Cheesecake with Cinnamon Crust,Almond Cake,Date-Nut Cake,Marbled Pumpkin Cheesecake,Strawberry Cream Cake,Chocolate Almond Buckwheat Torte,Cappuccino Cheesecake,Chocolate Raspberry Cupcakes,Bittersweet Chocolate Torte,Lemon Angel Food Cake,Standard Pie Crust,Berry Pie,Banana Cream Pie,Apple Pie,Peach-Strawberry Pie,Peanut Butter Pie,Frozen Chocolate Cream Pie,Rhubarb Pie,Pumpkin Pie,Mocha Tart,Creme de Menthe Tart,Mini Nut Tarts,Blueberry Lemon Tart,Pecan Pie / Tart,Chocolate Hazelnut Tart,Cheese Tart with BlueBerry Topping,Fruit Tart,Peanut Butter Cookies,Almond Biscotti,Soft Chocolate Peanut Butter Cookies,Almond Snowball Cookies,Chocolate Chip Cookies,Crispy Rice and Marshmallow Bars,Coconut Macaroons,Pumpkin Chocolate Chip Cookies,Spongy Chocolate Orange Cookies,Italian Lemon Cookies,Lemon Cookies plus Variations,Apricot Chocolate Chip Cookies,Chocolate Strawberry Cookie,Double-Chocolate Cookies,Everything Cookies,Jelly Squares,Lemon Bars,Chewy Fudge Brownies with Hazelnuts,Double-Chocolate Jelly-Accent Brownies,Chocolate Caramel Brownies,Chocolate Orange Macadamia Biscotti,Lemon Poppy Seed Bread,Pumpkin-Nut Bread,Ginger Bread,Chocolate Zucchini Bread,Orange Carrot Bread,Chocolate Cranberry Nut Bread,Banana Bread,Chocolate Souffle,Lemon-Raspberry Souffle,Citrus Rice Pudding,Chocolate Cream Cheese Flan,Cinnamon Mascarpone Flan,Lemon Blueberry Parfait,Chocolate Parfait with Cake and Strawberries,Chocolate Coconut Parfait,Chocolate Pudding,Cinnamon Vanilla Pudding,Roasted Caramel Pears and Vanilla Pudding,Hearty Pearl Tapioca Pudding,Fruit Cup,Mocha Milkshake,Cream Puffs,Pistachio Brittle,Chocolate Covered Strawberries,Caramel Apples,English Toffee,Chocolate Haystacks,Maple-Walnut Fudge; AND, a few bonus items like Biscuits and Beer-Battered Onion Rings.

Our GF recipes use rather easy to acquire ingredients and Amazon.com is one great place to find them!

Product Details

  • Format: Kindle Edition
  • File Size: 8642 KB
  • Publisher: SureTalent Books; 2 edition (December 2, 2010)
  • Sold by: Amazon Digital Services
  • Language: English
  • ASIN: B004EYSZ3C
  • Text-to-Speech: Enabled
  • Lending: Enabled
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #237,981 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Average Customer Review
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Fantastic tasting gluten free recipes, March 10, 2011
This review is from: Gluten-Free & Wheat-Free Gourmet Desserts (Kindle Edition)
These gluten-free recipes are fantastic! I could not believe I was eating gluten free. Some of this stuff tasted better than the best "real" cakes I have had, and everything I tried was truly delicious. Highly recommended! I also found the publisher's web-site, SureTalent-Books.com, Gluten-Free & Wheat-Free Gourmet Desserts and now have a print version for myself and a friend that also prefers printed copy.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars I can't believe this is gluten-free! It's that delicious, December 7, 2010
This review is from: Gluten-Free & Wheat-Free Gourmet Desserts (Kindle Edition)
I recently found out that I am sensitive to wheat products and began trying out various gluten/wheat- items at health food stores. Not only were they expensive, but they didn't taste like the real thing. The selection was limited and often tasted like cardboard. But then I came across this book.. even my fiance, who doesn't have a wheat/gluten allergy, couldn't tell that he was eating gluten-free! I'm working my way through the book. So far we've tried the cheesecake, the lemon berry upside down cake, and the brownies (don't cook them too long or they'll dry out. We did that the first time since we didn't realize our oven runs hot and just had it with ice cream - still delicious). Amazingly, we were able to find all of the ingredients at our local H.E.B (grocery store) and didn't have to go to make the drive out to Whole Foods.

Love this book. It really made the transition from eating gluten-free less painful and more enjoyable.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Great Gluten Free Recipes!, December 6, 2010
This review is from: Gluten-Free & Wheat-Free Gourmet Desserts (Kindle Edition)
I'm so excited to see that this cookbook is now being offered as a kindle book! How wonderful! I've had the hard copy for quite a while and have been so happy with the quality of the recipes and how accurate and helpful the pictures of each recipe are.

I've often tried out the cakes, cookies, and other goodies I've baked from this cookbook on friends and family who are not on gluten free diets, and they can never tell that what I'm feeding them is gluten free! It's clear that whoever came up with the recipes was unwilling to sacrifice taste or texture when coming up with gluten free recipes--the cakes are moist, rich, and textured like a regular wheat containing cake, and the cookies, biscotti, and other goodies I've tried all live up to their wheat containing counterparts in taste and texture.

Given how expensive commercial, pre-made or boxed gluten free products are still, and how low quality many of them are, this cookbook is a really great deal. You'll be able to make tons of really satisfying food. And, with the recipes ranging from really easy to moderately challenging, both the most practiced and the most unpracticed cooks can find cooking satisfaction in this gluten free desserts book.

Bottom line is that this is a great gluten free cookbook. I recommend you try everything, but especially the prize winning carrot cake...YUM!
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