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  • Gluten Free Pantry Beth All Purpose Baking Flour, 16 Ounce -- 6 per case.
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Gluten Free Pantry Beth All Purpose Baking Flour, 16 Ounce -- 6 per case.

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Price: $33.25 ($5.54 / Count) & FREE Shipping on orders over $35. Details
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Sold by Zulera and Fulfilled by Amazon in easy-to-open packaging. Gift-wrap available.
  • Gluten free
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Glutino and Udi's Glutino and Udi's


Frequently Bought Together

Gluten Free Pantry Beth All Purpose Baking Flour, 16 Ounce -- 6 per case. + Bisquick Pancake and Baking Mix, Gluten-Free, 16-oz. Boxes (Count of 3) + Glutino Gluten Free Toaster Pastry, Strawberry, 1.83 oz. 5 Count
Buy the selected items together

Important Information

Ingredients
White rice flour, potato starch, tapioca starch, guar gum, salt.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Product Description

Use the Gluten-Free Pantry All-Purpose Baking Flour blend in all gluten free recipes. To convert any recipe, simply use a cup of all purpose gluten free baking flour to replace 1 cup of regular flour.

About the Brand

The Gluten-Free Pantry was founded by professional chef and food writer Beth Hillson, who, along with her son, is gluten-free. Beth developed the formulas for the mixes so that she and her son could enjoy delicious food. Today she shares those mixes with a much larger family as people all over the world have come to know and love these fine products. Beth and her staff taste and test every batch of our products to make sure they meet the company's high standards.

Product Details

  • Item Weight: 1.2 pounds
  • Shipping Weight: 6.6 pounds (View shipping rates and policies)
  • ASIN: B000EVKHNA
  • UPC: 737880041167
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (116 customer reviews)
  • Amazon Best Sellers Rank: #37,045 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

I'd recommend it to anyone gluten-free.
Shannon Sciascia
I love to make biscuits and breads, cakes and cookies.
Lynnette Remington
This is the best gluten free flour that we have found.
Harold R. Biederman

Most Helpful Customer Reviews

80 of 81 people found the following review helpful By Elizabeth Lockwood on January 3, 2007
Verified Purchase
With a husband who has been on a gluten-free diet for twenty years, I've tried just about every alternative I could find to substitute for "all purpose flour" in traditional recipes, including mixing my own from a vast array of other flours. Some were OK, some failed in texture, some failed in taste, some were downright inedible. With Beth's Gluten-Free All-Purpose Flour, I've finally found a product that works in most of the cookies, tea breads, muffins, and so on that we all enjoy, and is also affordable for everyday use. It can be substituted in an equal quantity just about anywhere a recipe calls for "all purpose flour" - obviously you'll need to experiment if you use it for yeast breads. Oh, and by the way, it doesn't taste "gluten-free". We had a very merry Christmas at our house!
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48 of 48 people found the following review helpful By C. Elio on September 1, 2007
I love this GF flour for cookies, pancakes, pizza dough and pie crust. It produces results that are INDISTINGUISHABLE from regular flour, to my extremely-GF-product-leery husband. My son has celiac disease, which usually requires me to make separate cookies, separate pancakes, etc. But at this bulk price, I can just use this flour for the whole family.
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39 of 40 people found the following review helpful By Lynnette Remington on July 15, 2011
Verified Purchase
My little boy has been diagnosed with several very severe food allergies in the last few months. Gluten is one of them. I am an avid baker. I love to make biscuits and breads, cakes and cookies. These things have been a challenge. This flour does not completely take that away. The recipe on the back of the box was wonderful the moment that it came out of the oven, but did not keep well. Although, it may do great if you are able to follow it exactly. His other allergies prevent me from doing so. He is also severely allergic to egg and milk products. I have found that I can combine this flour with oat flour and get a really great consistency and make just about any baked goods that I might want! I highly recommend this product. With a little experimentation it has become a regular staple in our house!

Note: If you're looking at this product you may have just been diagnosed with a food allergy or have a family member who has been. I just want to say, you can do this. It can be really discouraging and overwhelming, but there are so many of us out there who do it every day. Believe me...if I can do it, so can you!
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45 of 48 people found the following review helpful By CJS on November 7, 2008
This flour tastes great, but doesn't seem to have the best result when used by itself. I had high hopes after reading the reviews and my first attempt - pie crust - was a flop...the dough wouldn't stay together to even think about rolling it out...so I patted it into the pan and it tasted good - just crumbled. I then tried it in crepes and added xanthum gum and it seemed better, but still not great. My best success with it has been using 1/2 this and 1/2 Bob's red mill GF baking flour, along with some xanthum gum. The results are terrific - great taste and texture!!
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30 of 34 people found the following review helpful By Isostar on December 26, 2011
Verified Purchase
I was very excited to see this product on amazon, and it was prime eligible! Many of my family members have a severe gluten allergy and I was excited that this Christmas we could sit down and celebrate with cookies/cakes/pies/etc. However, when the boxes arrived I saw on the bottom, in bold, "may contain traces of soy." This was not mentioned anywhere on the product description or nutrition facts. Many of my family members also have a severe soy allergy, and this "may" prevent us from being able to use the mix and therefore I have 6 unopened boxes that Amazon will not let me return.

If the Gluten-Free Pantry bills itself as caring about food allergies, perhaps they should make sure they list every single ingredient on their product page so we can make a clear, educated choice when buying.

UPDATE: Everyone, I just wanted to say the seller handled my issue very well and helped out with my "return." You can't return food items but I was issued a refund promptly and I can't fault them for their service. I'm sure this is a great mix for anyone who doesn't have to worry about the "soy" component.
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28 of 32 people found the following review helpful By Dr. Pepper Nate on January 18, 2008
This is a good flour (white rice). But what you may not know is that it is also the cheapest available flour for baking gluten free. You can usually find it in bulk at big grocery stores for $0.60-1.20 per pound. The other listed ingredients: potato starch, tapioca starch, and guar gum can also be purchased in bulk here on Amazon.

If you go to this extra effort, your $23 will go from 6 pounds of baking flour to 30.
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12 of 12 people found the following review helpful By Amy Kohtz on April 23, 2011
Verified Purchase
Recipes that work with other flour blends failed miserably with this flour blend. Sugar cookies melted and flattened in the oven and turned into hard-as-rock toffee well before the baking time was up. Zucchini bread didn't rise and ended up as a misshapen lump. Biscuits, like the sugar cookies, spread and flattened well before the baking time was up.

I've tried and loved other flour blends. This one is only useful as a starch. I would not use it as an all-purpose flour.
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12 of 12 people found the following review helpful By P. J. Parton on March 8, 2007
You can use this flour to replace any all-purpose flour called for in a recipe.
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.