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The Gluten, Wheat and Dairy Free Cookbook [Hardcover]

Nicola Graimes (Author)

3.6 out of 5 stars See all reviews (5 customer reviews) |

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Book Description

Publication Date: December 2004

Many people have food allergies. The Gluten, Wheat & Dairy Free Cookbook offers advice on which foods to avoid and which foods to eat. All recipes are completely free of gluten, wheat and dairy products and offer nutritional information on calories, carbohydrates, fats and proteins.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Many people have food allergies. The Gluten, Wheat & Dairy Free Cookbook offers advice on which foods to avoid and which foods to eat. All recipes are completely free of gluten, wheat and dairy products and offer nutritional information on calories, carbohydrates, fats and proteins.

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Product Details

Hardcover: 96 pages
Publisher: Parragon (December 2004)
ISBN-10: 1405436867
ISBN-13: 978-1405436861
Product Dimensions: 10.8 x 8.8 x 0.7 inches
Shipping Weight: 1.6 pounds

Average Customer Review: 3.6 out of 5 stars See all reviews (5 customer reviews)

Amazon Best Sellers Rank: #786,122 in Books (See Top 100 in Books)

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Customer Reviews

5 Reviews

5 star:		(2)
4 star:		(1)
3 star:		(1)
2 star:		(0)
1 star:		(1)

Average Customer Review

3.6 out of 5 stars (5 customer reviews)

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Most Helpful Customer Reviews

10 of 10 people found the following review helpful:

5.0 out of 5 stars Great Recipes for Restricted Diets!, January 26, 2006

D. Mattick (Richmond, CA USA) - See all my reviews
(REAL NAME)

This review is from: The Gluten, Wheat and Dairy Free Cookbook (Hardcover)

I love this book! Fabulous, creative recipes, that are easy to prepare and delicious! My son is on a restricted diet and this book has allowed me to expand his menu choices. He couldn't be happier. Thanks for a great collection of recipes for restricted diets.

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11 of 12 people found the following review helpful:

3.0 out of 5 stars so-so, March 16, 2006

M. Scholtes - See all my reviews
(REAL NAME)

This review is from: The Gluten, Wheat and Dairy Free Cookbook (Hardcover)

Lots of creative ideas, relies a lot on veggies, and personally I don't think the meat recipes i've tried taste very good. If you like eating a lot of veggies this is the book for you. I use this book mainly for the ideas, and go from there. Lots of pictures, well written, well organized.

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7 of 7 people found the following review helpful:

4.0 out of 5 stars Pretty good, October 21, 2008

Paula Beth Alexander "Paula" (Pasadena, CA) - See all my reviews
(REAL NAME)

This review is from: The Gluten, Wheat and Dairy Free Cookbook (Hardcover)

Most of the recipes I enjoyed, and this is definitely one of the best cookbooks I have found that has entirely gluten AND dairy free recipes.

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Most Recent Customer Reviews

1.0 out of 5 stars don't bother
I received my book and flipped through it in just a few minutes and was very disappointed that there were no ideas that anyone couldn't come up with on their own. Read more

Published on September 21, 2009 by L West

5.0 out of 5 stars Health tool
Fasinating and very informative. A very good health tool to have. Every kitchen should have one!

Published on June 10, 2009 by Linda K. Montler

› See all 5 customer reviews...

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