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Gluten free Dessert Diet: Delicious Recipes for Gluten free living (Celiac Gluten Free Diet Ultimate guide cookbook in healthy way 1) [Kindle Edition]

Nossie Davies
2.4 out of 5 stars  See all reviews (5 customer reviews)

Kindle Price: $2.99
 
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Book Description

Here are 37 healthy and delicious gluten-free dessert recipes to die for. You will find a dessert to suit all occasions, whether a mid-week supper or something more elaborate to serve to guest. These dessert recipes can be serve hot or cold.

THESE ARE MY FAVOURITE PUDDINGS

Brandy tart with ginger and pecans
Blackberry and apple pears
Apple tart with cinnamon pastry
Blueberry muffins
Banana bread
Cheese scones
Chiffon pie grand manier
Chilled lime soufflé
Chilled lime soufflé
Chocolate and brandy dessert cake
Chocolate brownies
Chocolate liqueur mouse
Chocolate and cherry torte
Chocolate mousse pie
Coconut macaroons
Cold Christmas pudding
Cranberry polenta cake
Fresh instant ice-cream
Fruit cake
Fruity Amaretti
Gingerbread men
Ice cream Christmas pudding
Ginger cake
Light chocolate pudding
Mixed spice sponge
Nutty marshmallow crunch
Old-fashioned trifle
Orange and almond macaroons
Pear tart praline
Nut roast
Pears in whisky cream sauce
Pistachio and almond milk pudding
Seeded bread
Sherry Bavarian crème
Sweet crepes
Strawberry cream
Tofu and orange cake


Product Details

  • File Size: 448 KB
  • Print Length: 80 pages
  • Simultaneous Device Usage: Unlimited
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B00982Q01Y
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #1,579,070 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

2.4 out of 5 stars
(5)
2.4 out of 5 stars
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful
4.0 out of 5 stars Looks to be a fine gluten free cookbook April 22, 2013
Format:Kindle Edition|Verified Purchase
I don't know why people marked this book down for things like using the metric system (which is obviously the measurement used in the author's country). If one is really serious about gluten free baking, a food scale is highly recommended anyway and it can work in pounds, grams and ounces.

While some of the ingredients are different than what Americans are used to, it's doable. Just look up the item on the internet to see if it is just called another name in a different country.

As for the complaint about grammar, just breezing through the book I saw no errors that jumped out at me. Still, I think a cookbook should be judged on the recipes and the author's ability to present them in a way easily understood. Things looked good at first glance.

There are several recipes that look delicious and different than most I have run across yet. I welcome new recipes from other countries that I can try. I'll give this book a try to write another review after trying some recipes.
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2 of 2 people found the following review helpful
4.0 out of 5 stars Tasty recipes, easy to follow October 7, 2012
By Tj
Format:Kindle Edition|Verified Purchase
Thank you for this book. I have been able to make a couple of really tasty desserts, which is not always easy with gluten-free cakes.
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0 of 1 people found the following review helpful
2.0 out of 5 stars GET OUT YOUR METRIC CHART DECODER April 22, 2013
Format:Kindle Edition|Verified Purchase
Great if you work off the metric system I guess. But I don't. And since it is on my Kindle, to make anything I would have to transpose the recipe to paper, make the conversions and then go from there. Not a fan. Also, some of the recipes were just gross sounding. But I guess everyone has different tastes. Glad it was free. I did not feel bad when I deleted it and moved on.
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1 of 3 people found the following review helpful
1.0 out of 5 stars Oh, the grammar! December 21, 2012
Format:Kindle Edition|Verified Purchase
If you can get through the introduction, or skip it altogether because it is incomprehensible, the recipes look unappealing and require lots of ingredients I don't have on hand. Perhaps a better stocked gluten free pantry would have those things, but for those starting out it isn't helpful. There was one recipe calling for buckwheat... I'm new to this but I'm pretty sure buckwheat is on the no-no list! I deleted this book- not worth the time.
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1 of 4 people found the following review helpful
1.0 out of 5 stars METRIC January 2, 2013
Format:Kindle Edition|Verified Purchase
The Recipes are in Metric .So,therefore I do NOT like it.
I have a hard time with conversions. I would Not recommend this.
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