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'I highly recommend these recipes to my patients, and not only to anyone with food allergies or diabetes, but also to those who are health-conscious and are looking to use less refined sweeteners and better quality grains in their diet.' Barb Schiltz, RN, MS, Nutrition Consultant --This text refers to an out of print or unavailable edition of this title.
This was perfect for me -- a beginner at GF cooking! Thanks! However you have my name wrong - it's Joan King.Published 1 month ago by joan king
I agree that while the gluten free recipes are very beneficial, but not great for sugar free. I liked (http://goo. Read morePublished 2 months ago by AKStevenson
Threw mine in garbage. Not one usable recipe for what ingredients one keeps in their kitchen. Not worth ur time buying.Published 5 months ago by nursetracy31
I bought this cookbook thinking it would be good for someone with both Celiac disease and Type 2 diabetes. It's not. It uses sugar in many recipes. Read morePublished 5 months ago by C. Sheely
great book easy to follow with all the nutritional requirements preparation times plus tips well worth the buy even if you are not gluten-freePublished 6 months ago by Opal