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'I highly recommend these recipes to my patients, and not only to anyone with food allergies or diabetes, but also to those who are health-conscious and are looking to use less refined sweeteners and better quality grains in their diet.' Barb Schiltz, RN, MS, Nutrition Consultant --This text refers to an out of print or unavailable edition of this title.
I bought this cookbook for my family. My family seems to love the food that the recipes make, but I don't really care for some of the flavor of the food. Read morePublished 14 days ago by 1
This is not as advertised. Almost all of these recipes have sugar...whether it's in the form of honey, molasses, cane sugar, etc. Scam!Published 1 month ago by HRLADY
Would eat much more boring meals with the help of this book.
Takes the guess work out of being good and not eating the same old thing all the time. Read more
This was perfect for me -- a beginner at GF cooking! Thanks! However you have my name wrong - it's Joan King.Published 7 months ago by joan king