|Amazon Price||New from||Used from|
'I highly recommend these recipes to my patients, and not only to anyone with food allergies or diabetes, but also to those who are health-conscious and are looking to use less refined sweeteners and better quality grains in their diet.' Barb Schiltz, RN, MS, Nutrition Consultant --This text refers to an out of print or unavailable edition of this title.
Would eat much more boring meals with the help of this book.
Takes the guess work out of being good and not eating the same old thing all the time. Read more
This was perfect for me -- a beginner at GF cooking! Thanks! However you have my name wrong - it's Joan King.Published 4 months ago by joan king
I agree that while the gluten free recipes are very beneficial, but not great for sugar free. I liked (http://goo. Read morePublished 5 months ago by AKStevenson