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Gluten free: 30 miunte Gluten Free Recipes [Kindle Edition]

Chef Sam
3.0 out of 5 stars  See all reviews (2 customer reviews)

Kindle Price: $0.99

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Book Description

Gluten-free living is the next big movement in health and wellness.
For years, Elisabeth Hasselbeck couldn’t pinpoint what was making her sick. She consulted doctors and nutritionists, but no one seemed to have any answers. It wasn’t until she was close to starving in the Australian Outback, living off the land as a contestant on Survivor, that, ironically, her symptoms vanished. Returning home, she identified the food ingredient that made her ill—gluten, the binding element in barley, oats, wheat, and rye. By simply eliminating it from her diet, she was able to enjoy a completely normal, healthy life.
Hasselbeck also discovered the myriad benefits that anyone can enjoy from a gluten-free diet, from weight loss and increased energy to improved attention span and quicker digestion.
In this all-inclusive book, you get a well-researched and carefully selected gluten free recipes, that will help in your gluten free living. These are simple recipes that will be ready in less than 30 minutes.
BENEFITS OF GLUTEN FREE DIET
• Increased energy
• Lower cholesterol
• Weight loss
• Control IBS
• Counteract ADD/ADHD
• Restored health


Product Details

  • File Size: 146 KB
  • Print Length: 39 pages
  • Simultaneous Device Usage: Unlimited
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B00GWG56AU
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #801,771 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

3.0 out of 5 stars
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1.0 out of 5 stars One Star July 6, 2014
By milo
Format:Kindle Edition|Verified Purchase
never recieved or ordered
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5.0 out of 5 stars Gluten free is hard June 21, 2014
Format:Kindle Edition|Verified Purchase
It is not easy coming up with gluten free anything with good taste but this book makes it easier to learn how to manage my own cooking with imagination and flair. My guests and I especially liked the warm beets and spinach salad and will adjust the dressing the next time by using bacon and bacon fat into it the next time.
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