- Case of eight,10-ounce boxes of gluten-free brown rice macaroni pasta (80 total ounces)
- 100% gluten, wheat, egg, cholesterol and fat-free
- Great source of fiber and easy to digest
- Made of stone ground brown rice
- Product of Canada
Product Features |
Important Information
Ingredients
Ground Brown Rice, Rice Bran, Water.
Directions
1. Bring 5 liters of water to a rolling boil. Add salt if desired. 2. Add pasta to the boiling water. 3. Cook about 7-10 minutes for al dente pasta. 4. Drain and serve with your favorite recipe.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Ground Brown Rice, Rice Bran, Water.
Directions
1. Bring 5 liters of water to a rolling boil. Add salt if desired. 2. Add pasta to the boiling water. 3. Cook about 7-10 minutes for al dente pasta. 4. Drain and serve with your favorite recipe.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Product Description
Product Description
A great choice for pairing with cheese or spicy tomato sauce, Glutino Macaroni Brown Rice Pasta makes a tasty base for any entree. Dress as a salad with chopped vegetables, add to soup, or serve piping hot topped with your favorite sauce. Each serving of pasta is free of gluten, wheat, and egg. Made without cholesterol, sodium, or trans fat, this pasta won't turn sticky or gummy when cooked. Easy to digest and a fine source of fiber, Glutino brown rice pastas come in several styles, including fusilli, macaroni, penne, and spaghetti. Made in Canada, Glutino pasta is a safe, high-quality food specially formulated for those with dietary restrictions.
About the Brand
Glutino, manufacturer of a variety of food products, is committed to helping people who have Celiac disease and other food intolerances live healthy, normal lives. They hope to achieve this goal by supplying the safest, best tasting, and widest variety of gluten-free products (including flour, cookies, breads, baking mixes, and desserts) to those who need them. They always guarantee superior quality and at Glutino, safety is the number one concern.
Les Importations De-Ro-Ma, the parent company of Glutino, was founded in 1983 by Mario and Lucy DeRossi as a manufacturer and importer of gluten-free products. In 1999, the company was purchased by Steven J. Singer and David Miller, who are now acting president and executive vice-president, respectively. Under the brand Glutino, the company has produced and sold gluten-free/wheat-free breads, bagels, pizzas, and desserts throughout North America. The company also imports top European gluten-free and wheat-free pasta, biscuits, and crackers from Dr. Schar, Bi-Aglut, and Glutafin.
Product Details
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Most Helpful Customer Reviews
5.0 out of 5 stars
yummy macaroni,
This review is from: Glutino Gluten-Free Brown Rice Pasta, Macaroni, 10-Ounce Packages (Pack of 8) (Grocery)
My son loves this macaroni. It has a great texture and flavor when cooked and makes excellent macaroni and cheese. I make sure I always have it in the pantry.
1 of 2 people found the following review helpful:
5.0 out of 5 stars
Very good pasta,
By
This review is from: Glutino Gluten-Free Brown Rice Pasta, Macaroni, 10-Ounce Packages (Pack of 8) (Grocery)
We've tried a number of pastas and the texture on this one is the closest to "real" pasta that we've found. It worked very well when I used it to make GFCF macaroni and cheese (in case you're interested I used the "Follow Your Heart" vegan cheese in cheddar flavor).
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