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Glutino Gluten Free Pantry Decadent Chocolate Cake Mix, 15-Ounce Boxes (Pack of 6)
- Case of six 15-ounce packages of cake mix (total of 90 ounces)
- Decadent chocolate cake mix made with white rice flour and cocoa powder
- Gluten-free, wheat-free; certified kosher (KVH-D)
- Easy-to-follow recipe instructions
- Specially formulated for those with dietary restrictions
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About the Brand
Calories (150), Calories From Fat (10), Total Fat (1 g, 2%), Saturated Fats (0.5 g, 3%), Trans Fat, Cholesterol, Sodium (230 mg, 10%), Total Carbohydrate (34 g, 11%), Dietary Fiber (1 g), Sugars (19 g), Protein (2 g), Vitamin A, Vitamin C, Calcium, Iron (8%)
SUGAR, WHITE RICE FLOUR, POTATO STARCH, COCOA POWDER PROCESSED WITH ALKALI, TAPIOCA STARCH, SODIUM BICARBONATE, SALT, GUAR GUM, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE.
For Decadent Chocolate Cake You'll Need: Entire bag Decadent Chocolate Cake Mix; 5 tbsp softened, unsalted butter; 2 large eggs (For egg-free version: Replace with 1/2 cup soft silken tofu and add 1 tsp baking powder plus 1 tsp gluten-free vanilla. Bake 30 minutes.); 1/2 tsp gluten-free vanilla; 1 cup low-fat buttermilk or low-fat yogurt. Preheat oven to 350 degrees. Lightly oil a 9 inch round pan or an 8 inch square pan. Beat butter until fluffy. Add cake mix and beat until crumbly. Add eggs and beat. Beat in buttermilk or yogurt. Spoon into prepared pan. Bake 40 to 45 minutes. Cool 10 minutes in pan. Turn onto rack and cool completely. Frost and serve. Yields 10 servings. For lactose version: Replace butter with oil and use water in place of buttermilk. Beat all ingredients together. Batter will be runny. Pour into prepared pan and bake 30 minutes. To make cupcakes: Fill cupcake holders 3/4 full. Bake in a 350 degree oven for 22 to 23 minutes.
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Top Customer Reviews
I have recocommended this to my friends who are on gluten free diet :)
Easy to make, super yummy and moist.
Will try the yellow mix next time. I'm very impressed with this cake mix.
it as often because I have a more "from scratch" recipe thanks to Annalise Robert's book. However, when you
are in a hurry or just too tired to do "from scratch" you won't be disappointed with this product. You should also
try their Chocolate Truffle Brownies mix as well.
Most Recent Customer Reviews
I really love this cake mix. Its so moist and delicious. My husband who doesn't really care for cake has been choosing it for dessert as well. Read morePublished 10 months ago by Amazon Customer
Very consistently good cake! Eating Gluten Free does not mean going without delicious, soft spongy cakes!Published 13 months ago by EclecticCollections!
my husband made this cake for me on my birthday. It is so good that you cant tell its gluten free. I had to send some to my mom to try.Published 14 months ago by C. Brubaker
Nice and light for a chocolate cake, and not over kill sweet which is always nice. My son loves this one and even our friends who eat Gluten enjoy this treat at our home.Published 19 months ago by mstenze
This cake is very rich in taste. I've made it several times and after trying other GF cake products, this is certainly my favorite. Read morePublished 19 months ago by D.S.
I'm not a cupcake fan, nor really a cake fan, but this was totally awesome! I used the yogurt method (they recommend either butter milk or yogurt to make this mix) and it made it... Read morePublished 21 months ago by Amazon Customer