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Glutino Gluten Free Pantry Favorite Sandwich Bread Mix

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Price: $44.72 ($0.34 / oz) & FREE Shipping
In stock.
Usually ships within 4 to 5 days.
Ships from and sold by Nutricity.
22-Ounce Boxes (Pack of 6)
  • Case of six 22-ounce packages of bread mix (total of 132 ounces)
  • Moist and dense sandwich bread mix made with rice flour and brown sugar
  • Gluten-free, wheat-free; kosher (KVH-DE); contains no cholesterol or trans fat
  • Great for bread machines, or bake by hand
  • Specially formulated for those with dietary restrictions; made in USA
4 new from $30.39

Frequently Bought Together

Glutino Gluten Free Pantry Favorite Sandwich Bread Mix, 22-Ounce Boxes (Pack of 6) + Bisquick Pancake and Baking Mix, Gluten-Free, 16-Ounce Boxes (Pack of 3) + Glutino Gluten Free Toaster Pastry, Strawberry, 5 Count
Price for all three: $62.38

These items are shipped from and sold by different sellers.

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Important Information

Safety Warning
Contains milk.

Ingredients
White Rice Flour, Brown Rice Flour, Potato Starch, Skim Milk, Whey, Corn Starch, Brown Sugar, Guar Gum, Salt and A Packet of Yeast.

Directions
You'll need: entire bag Favorite Sandwich Bread Mix, enclosed packet of yeast (2 1/4 tsp.) Combine: 1 3/4 cups lukewarm water, 4 tbsp melted butter or vegetable oil, 2 large eggs or 1 egg and 2 egg whites, lightly beaten. Large bread machine (2 lb capacity): Set machine on white bread and medium settings. Short cycle and programmable features may be used. Follow manufacturer's instructions for order of adding yeast, wet and dry ingredients, Press start. During first kneading cycle, open lid and use rubber spatula to scrape the sides of the pan and help mix dough. For best results, remove baked bread immediately and cool on wire rack. For 1 lb bread machine, divide ingredients in half. Oven method: Spray or lightly oil a 9 x 5 inch loaf pan. Pour mix and yeast into large bowl. Add liquids and beat 3 minutes using a heavy duty mixer. Scrape dough into pan. Cover with plastic wrap. Let sit in a warm place 30-40 minutes or until bread rises to the top of the pan. Preheat oven 375 degrees. Bake 30 minutes or until brown and hollow-sounding when bread is tapped. If crust becomes too dark, cover loosely with foil part way through baking. Turn baked bread onto rack and cool completely. Slice, wrap, and store in freezer. Cinnamon Raisin Bread: Combine mix with 4 tsp cinnamon, 1 ? cups water, 2 tsp vanilla, 4 tbsp melted butter and 2 eggs. Near the end of the last kneading cycle, add ? cup softened and well-drained raisins. Mix with a rubber spatula to combine. For oven-method, fold raisins into beaten dough before placing in baking pan. Bake as above.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Size: 22-Ounce Boxes (Pack of 6)

About the Brand

The Gluten-Free Pantry was founded by professional chef and food writer Beth Hillson, who, along with her son, is gluten-free. Beth developed the formulas for the mixes so that she and her son could enjoy delicious food. Today she shares those mixes with a much larger family as people all over the world have come to know and love these fine products. Beth and her staff taste and test every batch of our products to make sure they meet the company's high standards.

Product Description

Oh yum!
Oh yum!

Your gluten free kitchen is going to smell sooooooooooo good. Your mouth is going to water. Neighbors you didn’t even know you had are going to come rapping at your door. Butter is going to kneel at your feet and melt in abject adoration. No kidding, these are some tasty, fresh-from-the-oven gluten free miracles. No matter how you slice it, your constitutional right to the perfect sandwich starts with the perfect gluten free bread. We’ve taken the liberty of making it easy, so you’re free to bake.

It’s your constitutional right...
  • A moist, rich sandwich bread made with rice flour and brown sugar
  • Great to make using a bread machine or by hand
  • Free from gluten and wheat, so your tummy stays happy
  • Contains no cholesterol or transfat, so you can enjoy your sandwich guilt free
  • Kosher
Glutino Gluten Free Pantry Favorite Sandwich Bread Mix
It’s all part of the bounty of a gluten free life. Live fully.

To embrace a gluten free life is to embrace a bountiful life. A life filled with possibility and opportunity. A life unhampered by “can’t,” “don’t,” and “won’t”. A life where our bodies and hearts and minds are balanced and in tune. For many of us, living gluten free means living agony-free. For others, living gluten free allows us to perform at the top of our game. And for an ever increasing number of us, living gluten free just plain feels good.

And living is what it’s all about. Living every day with joy, freedom, and confidence. On our own terms. In our own way. It’s not a question of whether our glass is half-empty or half-full, because our glass — like our lives — is overflowing. But there can be side effects to living gluten free. Chronic euphoria is pretty common. You might experience regular bouts of giddiness along with a skin condition we like to refer to as the gluten free glow. If symptoms persist, try not to gloat.

“I will never go back to eating gluten.”

We hear that a lot from our customers. We like to think that it’s because Glutino foods are just so dang yummy. We know it goes deeper than that. We think it has to do with the power you feel. You feel empowered by the control you now have over what you take into your body. You feel the power of awareness of how the food you eat makes you feel. That’s the power of getting your life back. The power of control. Once you feel that power, you’re not likely to give it up. We hear that a lot from our customers.

So we are continually creating the products you request. Like gluten free crackers and gluten free pretzels, gluten free pastas and gluten free pizzas, gluten free cereals and gluten free snack bars.


Product Details

Size: 22-Ounce Boxes (Pack of 6)
  • Shipping Weight: 9.4 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B000EVG8H4
  • UPC: 737880960109
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (292 customer reviews)
  • Amazon Best Sellers Rank: #8,241 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

I use a bread machine to make it, and it has always turned out perfect.
Mithennor
Having a good friend with Celiac Disease, I like to like to find recipes and mixes that are gluten free.
Alice in Wonderland
This is a good neutral tasting bread and holds together for sandwiches better than others.
P. Clayton

Most Helpful Customer Reviews

132 of 133 people found the following review helpful By Cjs on September 8, 2006
Size Name: 22-Ounce Boxes (Pack of 6) Verified Purchase
Who knew bread could make me cry!! With a new diagnosis and a grumpy picky 15 year old son.... I was at my wits end to find something, anything he would like. I literally held my breath when I put this mix together in my bread maker (2lb wellbuilt - and it actually overflowed my bread pan!!) anyways... signs on the doors to be quiet for fear the bread might fall.... sniffing the air every 10 minutes thinking "Yup smells like bread... could it be??". It had just cooled when my son walked in the door starving.... (being in high school, football, and lunch time have been rough!!) I ask him to sit down I've got something for him.... holding my breath some more - watching his first bite and him jumping up and down, "Mom is this for real? This is AWESOME!" Let me say that again, "This is AWESOME" now when have any of us heard those words from our teenagers mouth in relation to anything. I got huge hugs, kisses and high fives, I think he even was dancing!!! My other 4 kids in the house tried it and couldn't believe it wasn't "regular" bread!! That is saying something cause let's me honest there are some out there that you just can't fake liking, even a little bit!! The other kids are so happy that he is happy cause these last couple of weeks have been rough on all of us, mostly on him. Thank You Thank You Thank YOu - you won't be sorry with this mix!!
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49 of 50 people found the following review helpful By Susan Bridges on August 1, 2007
Size Name: 22-Ounce Boxes (Pack of 6)
I have been gluten free for several years, and I generally don't even attempt to eat bread anymore, even the gluten free kinds.

When we discovered that gluten seemed to really affect my autistic son, we had to come up with something for lunches for school.

This mix had good reviews so I decided to try it. I have a dedicated gluten free breadmaker that was a gift.

With a little toying, I was able to program my machine correctly for the bread. The first loaf I made was underdone in the middle, so I increased the baking time by five minutes for the second one. It wasn't a total loss, because I put the underdone pieces in a buttered skillet and fried them until they were done in the middle.

You will need to choose the lightest crust setting you have and change it so there is only one rise time for the bread. Also, while the bread is mixing (it mixes for about five minutes or so), push the mix down on the sides with a rubber spatula about halfway through mixing. This only takes a minute. Now that my machine is programmed, all I have to do is hit the button, come back in about three or four minutes to push down the sides, and then in an hour I have a loaf of bread.

As all gluten free bread, it will fall apart a bit if you cut it while still warm. The best way to do it is to make the bread, unmold it onto a paper plate, wrap it in plastic, and put it in the refrigerator. When it is cold it is much easier to cut with the bread knife. Also do NOT cut the whole loaf ahead of time or it will dry out within a couple of days.

The bread tastes fabulous. There is milk contained within the mix, so it's not good for gluten free casein free people. I gave a fresh slice of it to a friend who is NOT gluten free and he thought it tasted great. I'll never buy store bought loaves of gluten free bread again, though. This tastes a hundred times better!
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26 of 27 people found the following review helpful By Susan H. Forsyth on January 30, 2007
Size Name: 22-Ounce Boxes (Pack of 6) Verified Purchase
When I was diagnosd with Celiac Disease, I started on a search for good BREAD!!! And this is it!!!!! Easy to work with and actually tastes great. I was not successful using my bread making machine - this dough worked much better with a regular electric mixer. This mix also makes wonderful cinnamon bread!
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19 of 19 people found the following review helpful By Alan W Corley on October 8, 2011
Size Name: 22-Ounce Boxes (Pack of 6) Verified Purchase
I waited until I made this bread mix a few times before I would review it. This has by far been my favorite bread mix. I have completely given up on trying to make my own and will now ONLY buy this.

A couple things to note is 1.) I let the dough rise accidently for 2.5 hours and I must say this was the best accident. The bread rose above the pan and rolled over some but it was almost like it completely changed the texture of the bread. It was way more fluffy like real bread. I will from here on out be letting this dough rise for at least 2 hours. 2.) I like to place foil on it half way through so that the crust doesn't become too dark, and 3.) when I pull it out of the oven I like to baste it with milk and it softens the texture of the crust.

*Upadate. I love adding in 2TBSP of honey and 1c of rolled oats. We have managed to feel like we have normal store bought bread. I do preslice it once it is completely cooled and keep the slices in the freezer if I don't think we will eat the whole loaf in a couple days. Otherwise I just store it in the refrigerator.
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15 of 15 people found the following review helpful By Mary Kate Mcconnell on October 2, 2008
Size Name: 22-Ounce Boxes (Pack of 6)
This bread mix is the best ever but you have to play with it a bit. Depending on which bread machine you use, extra water may need to be added. Also play with bake time till you get it right. Both of these take a bit of time but worth the effort. Also to make the bread a little more moist add about 2 tablespoons of honey to the mix, it realy helps.
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42 of 50 people found the following review helpful By T. Grange on November 29, 2007
Size Name: 22-Ounce Boxes (Pack of 6)
The price was considerably better a while back at $19.44. How can they figure the original price was $6.30 per bag, when the company who manufacture's this product sells it for $3.99 per bag plus shipping. For the price they are charging now, I can get it at my local healthfood store for much less. The product is excellent and have used it for many years, but Amazon's price is not a deal anymore!
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.