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The Gmo Trilogy And Seeds of Deception Set
 
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The Gmo Trilogy And Seeds of Deception Set [Paperback]

Jeffrey M. Smith (Author)
4.9 out of 5 stars  See all reviews (16 customer reviews)

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Book Description

September 15, 2006
Now Jeffrey M. Smith’s best-selling book is paired with a new DVD and CD set that shows how genetically modified organisms (GMOs) put our health and environment at risk. This set will impact consumer perceptions and buying habits. DVD 1: Unnatural Selection

This stunning, award-winning documentary by Bertram Verhaag and Gabriele Kröber reveals harsh consequences of genetic engineering on three continents. Vandana Shiva, Andrew Kimbrell, Percy Schmeiser and others, describe uncontrollable, self-replicating GM contamination, failed crops, farmer suicides, and new GM animals that threaten natural populations.

"Best Film," (CineEco, Portugal), "Best Long Production," (IEFF, Brazil), and "Best Journalistic Achievement," (IEFF, Germany).

"Meticulously researched, excellently photographed" –Ökomedia

DVD 2: Hidden Dangers in Kids’ Meals: Genetically Engineered Foods

Shocking research results, inadequate regulations and warnings from eminent scientists explain why GM foods are dangerous and should be removed from kids’ meals. The dramatic story of how student behavior in a Wisconsin school was transformed with a healthy diet provides added motivation to make a change. It features Jeffrey Smith and more than a dozen scientists and experts.

"Hidden Dangers pierces the myth that our government is protecting our food supply."

–John Robbins, Diet for a New America

"It will change the way you look at food forever."

–Howard Lyman, Mad Cowboy

Audio CD: You’re Eating WHAT?

Jeffrey Smith’s riveting one-hour talk.

"The most powerful presentation I have ever heard on the issue of genetically engineered foods.

–Craig Winters, The Campaign to Label Genetically Engineered Foods

Seeds of Deception

This is the top-rated, best selling book in the world on GM foods. Smith exposes the serious health dangers of genetically modified foods and the corporate cover-up. A fast-paced thriller of industry manipulation and political collusion, combined with lucid descriptions of genetic engineering and guidance on how to protect yourself and your family.


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Editorial Reviews

From the Publisher

From Publishers Weekly

Recent news headlines have focused on the disagreement between the U.S. and Europe over genetically modified foods: the U.S. exports them, but the European Union doesn't want to import them, believing their safety remains unproven. Are genetically modified foods safe? Longtime anti-GM foods campaigner Smith presents the "opposing" case. He offers cases where GM produced results that were at best unexpected (increased starch content in potatoes), at worst grotesque (pigs without genitals). He describes how one corporation reportedly tried to bribe Canadian government scientists into approving genetically engineered bovine growth hormones they deemed unsafe; how some scientists have reported their careers were threatened as a result of their refusal to approve certain GM products in the U.S.; and how "conflicts of interest, sloppy science, and industry influence" can distort the approval process. The cases Smith presents are scary and timely, but he explores only one side of the story. Readers looking for a balance consideration of genetically modified foods will want to look elsewhere.

Copyright 2003 Reed Business Information, Inc.

About the Author

Jeffrey M. Smith is the author of the world’s bestselling critique of genetically engineered foods, Seeds of Deception. He is the director of the Institute for Responsible Technology and was formerly vice president of marketing for a GMO detection laboratory.

Product Details

  • Paperback: 289 pages
  • Publisher: Yes! Books; DVD/Pap edition (September 15, 2006)
  • Language: English
  • ISBN-10: 0972966536
  • ISBN-13: 978-0972966535
  • Product Dimensions: 8.9 x 6 x 1.8 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Best Sellers Rank: #45,426 in Books (See Top 100 in Books)

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Customer Reviews

16 Reviews
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Average Customer Review
4.9 out of 5 stars (16 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

32 of 33 people found the following review helpful:
5.0 out of 5 stars What is a GMO?, September 8, 2008
By 
AJD (Long Beach, CA USA) - See all my reviews
This review is from: The Gmo Trilogy And Seeds of Deception Set (Paperback)
Most of us do not know what Genetically Modified Organisms are, let alone that they have been added to our diet, with potentially deadly results. As major food corporations have attempted to play God with our food supply, all in the name of more profits, they have made consumers their guinea pigs. Learn how these GMO's have not been thoroughly tested for long term affects on humans, yet have been allowed to be added to the U.S. food supply, though numerous countries worldwide have banned the same GMO's. There are also stories of scientists that have attempted to raise alerts regarding these GMO's and have been threatened for their efforts. All food is not created equal, and you need to learn why. Read this book.
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24 of 25 people found the following review helpful:
5.0 out of 5 stars The Government wants to hurt us., June 19, 2008
This review is from: The Gmo Trilogy And Seeds of Deception Set (Paperback)
This is one of the best topics covered today by Mr. Smith and very in depth as well. He tells us who is and how we are being deceived through the genetic engineering of our main food supplies. He has very astutely pointed out the problem how to deal with it and what political means we can take to stand up for our rights to not be poisoned.
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15 of 15 people found the following review helpful:
5.0 out of 5 stars Stop being a guinea pig for Monsanto, February 7, 2010
This review is from: The Gmo Trilogy And Seeds of Deception Set (Paperback)
Monsanto doesn't want you to read this book. They know you will be angry. And you will be totally right to be angry.

First of all, let's examine closely what a corporation like Monsanto is. Big corporations always try to get hold on a monopoly. The advantage of a monopoly is that the free market is eliminated. Think oil, central banks, patented drugs, patented pesticides, etc. More recently genetically modified seeds were developed, 75 % of which are engineered to withstand the otherwise deadly application of an herbicide - naturally : the brand the same corporation produces ("Roundup Ready"). Excellent news for stockholders of Monsanto, but what's in it for us, poor consumers ? Well, actually, as this book explains very well : absolutely nothing.

This was a huge challenge for the marketing department of Monsanto to start with. They try to sell us the idea that GM crops will "eliminate hunger in the Third World". This is absurd : hunger is not caused by lack of food, but by its unequal distribution. Therefore, the Rockefeller Foundation came up with another strategy. They funded the development of "golden rice", which would "prevent blindness and infection in millions of children' suffering from vitamin-A deficiency". Or how to complicate a simple problem. Why not educate poor people to grow vegetables on the margins of their rice fields ? Or why not considering distributing vitamin A tablets ? "At a cost of only $.05 per tablet, only $25,000 is needed to prevent 500,000 children from going blind per year. Contrast this with golden rice, which has cost more than $100 million dollars so far, and is not yet ready", the author says. On top of this, the "golden rice" provides so little vitamin A a two-year-old child would need to eat seven pounds per day. Likewise, an adult would need to eat nearly twenty pounds to get the daily recommended dose.

On top of that, the scarce investigation available shows that GM crops have *less nutritional value* than natural crops. Dr. Arpad Pusztai discovered that GM potatoes provide 20 % less proteins than natural species. Roundup Ready soy has also significantly lower levels of protein and other important nutrients, but higher levels of a potentially damaging lectin.

Animals sense the potential danger of GM crops. If cows, hogs, mice, squirrels, elk, deer and raccoons can choose, they leave the GM crops alone. This is a huge problem when experiments are performed on GM crops. Rats didn't want to eat the "immortal" tomato - still fresh, red and ripe... 150 days after picking... They had to be force-fed this artificial "food". The rodents knew something was wrong, and they were right. Seven of forty animals died within two weeks. Consequently, the tomato was approved. Huh ? Yeah, I am sorry. If you still believe the FDA was there to protect your health, time to wake up ! The FDA considers GM crops "substantially equivalent" to natural crops, and no experiment whatsoever will change its view on this matter. The FDA has in fact turned into the Washington branch office of Monsanto and Big Pharma.

Probably, you won't be aware that GM crops are abundant in the current diet, in *your* current diet. "GM foods are a regular part of the U.S. diet. Approximately 80 percent of the soy and 38 percent of the corn planted in the U.S. in 2003 is genetically engineered. Derivatives from these two crops are found in about 70 percent of processed foods. In addition, 70 percent of the cotton crop and more than 60 percent of the canola crop, both used for cooking oil, are also genetically modified".

Scientists like Dr. Arpad Pusztai are astonished : "I find that it is very, very unfair to use our fellow citizens as guinea pigs. We have to find the guinea pigs in the laboratory." But the FDA prefers to use the whole US-population for this purpose. The record so far is the following : "According to a March 2001 article in the New York Times, "The CDC (Center for Disease Control) now says that food is responsible for twice the number of illnesses in the United States as scientists thought just seven years ago... At least 80 percent of food-related illnesses are caused by viruses or other pathogens that scientists cannot even identify." The reported cases include 5,000 deaths, 325,000 hospitalizations, and 76 million illnesses per year. This increase roughly corresponds to the period when Americans have been eating GM food."

Digestion problems, irritable bowel syndrome, acne, eczema, headaches, chronic fatigue syndrome and lethargy are all possible complaints when eating genetically modified Roundup Ready soy, following John Graham of the York Laboratory.

The last chapter of this book deals with how to avoid GM crops in your menu. This book is highly recommended. Buy it, read it, and distribute it amongst your family members and friends.
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