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Go Nuts: Recipes that Really Shell Out Paperback – October 1, 2010


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Editorial Reviews

About the Author

Debbie Harding has always loved drawing and cooking and was encouraged to do so from a young age. She fuels her passion as a cooking instructor and owner and chef of the Cordon Blue catering company. Her illustrations and drawings can be found on the cover and the inside pages of Go Nuts. This is her first cookbook.

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